Knead the dough a few times, and roll out 1\/4 inch thick. Cut 1\/4 inch strips that are 4 to 6 inches in length. Place on a parchment lined baking tray and bake for 12 to 15 minutes, until golden. Cool and store in an air tight container. Makes 3 to 4 dozen pieces.\u00a0![\"CSPan\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/CSPan.jpg?resize=500%2C666&ssl=1\")
<\/li>\n<\/ol>\nMake plenty – because they won’t last!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheese straws are the perfect nibbly thing for your guests to snack\u00a0on before Thanksgiving dinner.\u00a0Cayenne pepper gives them just the right amount of heat, which pairs well with\u00a0a glass of wine or a cold beer. A\u00a0small side dish of buttery … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[176,1238,4],"tags":[3776,3774,1053,3775],"class_list":["post-20027","post","type-post","status-publish","format-standard","hentry","category-holiday","category-lovin-from-the-oven","category-news","tag-hors-doeuvres","tag-snack-foods","tag-thanksgiving","tag-what-to-serve-before-dinner"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5d1","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":44563,"url":"https:\/\/willceau.com\/news\/2025\/02\/03\/cheddar-biscuit-loaf\/","url_meta":{"origin":20027,"position":0},"title":"Cheddar Biscuit Loaf","author":"Tina Garceau","date":"February 3, 2025","format":false,"excerpt":"This bread is a copycat version of a biscuit made popular by a certain chain restaurant named after a scarlet crustacean. I made it out of curiosity to see what all the fuss was about. The texture of the bread is soft, with tangy cheddar, and a kick from the\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/02\/CheddarBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/02\/CheddarBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/02\/CheddarBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40475,"url":"https:\/\/willceau.com\/news\/2023\/04\/24\/potatoes-romanoff\/","url_meta":{"origin":20027,"position":1},"title":"Potatoes Romanoff","author":"Tina Garceau","date":"April 24, 2023","format":false,"excerpt":"This is a delicious, rich potato dish that pairs well with steak or pork chops. It's easy to make with basic ingredients you probably already have on hand. It was a big hit in our house! The leftovers reheated nicely in the microwave and was a fantastic side dish for\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/PotatoesRomanoff.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/PotatoesRomanoff.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/PotatoesRomanoff.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19488,"url":"https:\/\/willceau.com\/news\/2015\/08\/24\/a-simple-crab-cake-supper\/","url_meta":{"origin":20027,"position":2},"title":"A Simple Crab Cake Supper","author":"Tina Garceau","date":"August 24, 2015","format":false,"excerpt":"These crab cakes are\u00a0one of my do-ahead dinners in summer. Throw 'em together\u00a0early in the morning, a quick saut\u00e9 in a skillet,\u00a0and serve with a salad. It's a light dinner that's easy to make, won't heat up your kitchen, and is delicious!\u00a0 1-16 ounce\u00a0can backfin crabmeat 1 small onion, finely\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/Crabcakes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/Crabcakes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/Crabcakes.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":12359,"url":"https:\/\/willceau.com\/news\/2013\/03\/27\/polenta-stuffed-peppers\/","url_meta":{"origin":20027,"position":3},"title":"Polenta Stuffed Peppers","author":"Tina Garceau","date":"March 27, 2013","format":false,"excerpt":"I wanted to do a post on side dishes, and since I made polenta fries a few weeks back -polenta stuffed peppers came to mind. Creamy polenta with corn, cheddar, and a dash of cayenne tucked into red bell peppers and baked. I love a side dish that can be\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/03\/PepperFinal.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/03\/PepperFinal.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/03\/PepperFinal.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7858,"url":"https:\/\/willceau.com\/news\/2012\/06\/04\/crab-cakes\/","url_meta":{"origin":20027,"position":4},"title":"Let Them Eat Crab Cakes!","author":"Tina Garceau","date":"June 4, 2012","format":false,"excerpt":"This recipe came to me from my friend Hollis. I call these \"summer\" crab cakes because the recipe calls for fresh corn. They can be put together in advance and take about 10 minutes to cook. No question about it - they are the best crab cakes ever! 1 pound\u2026","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/CrabCakes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/CrabCakes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/CrabCakes.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23035,"url":"https:\/\/willceau.com\/news\/2018\/01\/03\/turkey-pot-pie-with-cheddar-biscuits\/","url_meta":{"origin":20027,"position":5},"title":"Turkey Pot Pie with Cheddar Biscuits","author":"Tina Garceau","date":"January 3, 2018","format":false,"excerpt":"I try to find interesting ways of repurposing our leftover turkey and a pot pie is just the ticket! Except for the buttermilk, most of the ingredients in this dish are things you tend to have on hand after a holiday meal - carrots, potatoes, peas. We've also discovered that\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=20027"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20027\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=20027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=20027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=20027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n![\"CheeseStraws\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/CheeseStraws.jpg?resize=500%2C666&ssl=1\")
<\/p>\n![\"CSMix\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/CSMix.jpg?resize=500%2C375&ssl=1\")
<\/li>\n