Bring a large pot of water to a boil, and cook spaghetti for 8 to 9 minutes, until al dente. Drain, and add spaghetti to the pot and stir in frozen peas. Season with salt and pepper, and spread evenly into a 9″ x 13″ baking dish. Sprinkle with remaining cheddar cheese and bake until bubbly, about 30 to 35 minutes. Let rest for 10 minutes before serving.<\/li>\n<\/ol>\n(Adapted slightly from Saveur magazine.)<\/em><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Faced with a lot of leftover turkey from Christmas dinner – I decided to forgo making\u00a0cr\u00eapes and turn my attention to the one dish beauty of\u00a0a casserole. Turkey tetrazzini is simple to make, and it calls for\u00a0ingredients that you pretty … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[3795,2220,3797,3796,2237,1069],"class_list":["post-20163","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-casseroles","tag-comfort-food","tag-dinner-dilemmas","tag-joe-likes-peas","tag-leftovers","tag-turkey"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5fd","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":36899,"url":"https:\/\/willceau.com\/news\/2021\/11\/29\/turkey-pot-pie\/","url_meta":{"origin":20163,"position":0},"title":"Turkey Pot Pie","author":"Tina Garceau","date":"November 29, 2021","format":false,"excerpt":"I'm always looking for new ways to use up the leftover turkey from our holiday meal. I've made crepes, tetrazzini, and large vats of soup - but a pot pie felt like the ticket since I had an excess of vegetables in the fridge and wanted to add a new\u2026","rel":"","context":"In "Holiday"","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/TurkeyPotPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/TurkeyPotPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/TurkeyPotPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23035,"url":"https:\/\/willceau.com\/news\/2018\/01\/03\/turkey-pot-pie-with-cheddar-biscuits\/","url_meta":{"origin":20163,"position":1},"title":"Turkey Pot Pie with Cheddar Biscuits","author":"Tina Garceau","date":"January 3, 2018","format":false,"excerpt":"I try to find interesting ways of repurposing our leftover turkey and a pot pie is just the ticket! Except for the buttermilk, most of the ingredients in this dish are things you tend to have on hand after a holiday meal - carrots, potatoes, peas. We've also discovered that\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21372,"url":"https:\/\/willceau.com\/news\/2016\/11\/28\/turkey-soup\/","url_meta":{"origin":20163,"position":2},"title":"Turkey Soup","author":"Tina Garceau","date":"November 28, 2016","format":false,"excerpt":"The great thing about roasting a turkey are the leftovers. In our house, after the open face sandwiches, cr\u00eapes, and a pan of\u00a0tetrazzini, there's soup! Nothing's better on a chilly Sunday afternoon than the smell of a simmering pot of turkey soup with vegetables and ditalini.\u00a0 1 turkey carcass 1\u2026","rel":"","context":"In "Holiday"","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/11\/TurkeySoup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/11\/TurkeySoup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/11\/TurkeySoup.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42055,"url":"https:\/\/willceau.com\/news\/2023\/11\/27\/turkey-pot-pie-2\/","url_meta":{"origin":20163,"position":3},"title":"Turkey Pot Pie","author":"Tina Garceau","date":"November 27, 2023","format":false,"excerpt":"I'm always looking for ways of using up the turkey leftover from Thanksgiving. This pot pie is the ultimate comfort food, it's made in one pan, takes very little time to prep, and is delicious! 1 homemade or store bought pie crust 2 tablespoons butter 1\/3 cup chopped onion 2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PotPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PotPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PotPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33263,"url":"https:\/\/willceau.com\/news\/2019\/12\/30\/turkey-stroganoff\/","url_meta":{"origin":20163,"position":4},"title":"Turkey Stroganoff","author":"Tina Garceau","date":"December 30, 2019","format":false,"excerpt":"Turkey Stroganoff is a meal you can make in less than 30 minutes, using up leftover turkey from your holiday dinner. After all the time spent in the kitchen over the holidays, it's nice to have an option you can quickly throw together that's tasty. 1 garlic clove, minced 1\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/TurkStroganoff.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/TurkStroganoff.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/TurkStroganoff.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":24680,"url":"https:\/\/willceau.com\/news\/2018\/11\/19\/chicken-tamale-pie\/","url_meta":{"origin":20163,"position":5},"title":"Chicken Tamale Pie","author":"Tina Garceau","date":"November 19, 2018","format":false,"excerpt":"Not my finest culinary photo, but a delicious dinner you can throw together on the fly using leftover chicken or turkey. Unlike most tamale pies, the cornbread is on the bottom and topped with chicken and cheddar cheese. Serve with a salad and be delighted you've discovered another way of\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=20163"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20163\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=20163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=20163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=20163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n![\"TurkeyTetrazzini2\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/TurkeyTetrazzini2.jpg?resize=640%2C480&ssl=1\")
<\/p>\n