{"id":20178,"date":"2016-01-04T06:30:59","date_gmt":"2016-01-04T11:30:59","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=20178"},"modified":"2019-11-26T07:20:03","modified_gmt":"2019-11-26T12:20:03","slug":"not-just-another-apple-cake","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2016\/01\/04\/not-just-another-apple-cake\/","title":{"rendered":"Not Just Another Apple Cake"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"Food-Header-1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"20179\" data-permalink=\"https:\/\/willceau.com\/news\/2016\/01\/04\/not-just-another-apple-cake\/applecake-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/Applecake.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-title=\"Applecake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/Applecake.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-20179\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/Applecake.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Applecake\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/Applecake.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/Applecake.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>I found this gem in\u00a0the New York Times &#8211;\u00a0<em><strong>Easy-As-Pie Apple Cake<\/strong><\/em>. It was such a hit, I made it twice in one week! \u00a0The mark of a good apple cake is if it&#8217;s breakfast worthy &#8211; this one is, I did the research myself.\u00a0<!--more--><\/p>\n<ul>\n<li>1 cup flour<\/li>\n<li>1\/4 teaspoon kosher salt<\/li>\n<li>1\/4 teaspoon baking soda<\/li>\n<li>1 teaspoon cinnamon<\/li>\n<li>1\/4 teaspoon nutmeg<\/li>\n<li>4 tablespoons butter, softened<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>1 large egg<\/li>\n<li>2 cups peeled, diced apples<\/li>\n<\/ul>\n<ol>\n<li>Grease and flour a 9&#8243; tart pan. Preheat oven to 350\u00ba.<\/li>\n<li>In a medium bowl, whisk flour, salt, baking soda, cinnamon, and nutmeg.<\/li>\n<li>In a large bowl with an electric mixer, cream butter and sugar. Add the vanilla and egg, then the flour mixture until just combined. Fold in the apples.<\/li>\n<li>Spread evenly into pan and bake for 40 to 45 minutes, until golden &#8211; and a toothpick inserted into the center comes out clean. Let cool on a wire rack.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>I found this gem in\u00a0the New York Times &#8211;\u00a0Easy-As-Pie Apple Cake. It was such a hit, I made it twice in one week! \u00a0The mark of a good apple cake is if it&#8217;s breakfast worthy &#8211; this one is, I &hellip; <a href=\"https:\/\/willceau.com\/news\/2016\/01\/04\/not-just-another-apple-cake\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[3805,3806],"class_list":["post-20178","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-apple-cakes","tag-what-to-have-for-dessert"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5fs","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22854,"url":"https:\/\/willceau.com\/news\/2017\/11\/20\/breakfast-apple-cake\/","url_meta":{"origin":20178,"position":0},"title":"Breakfast Apple Cake","author":"Tina Garceau","date":"November 20, 2017","format":false,"excerpt":"If you're having overnight guests this Thanksgiving, this apple cake and coffee would be lovely in the morning. It's baked in a cast iron skillet, a simple batter that needs no fancy equipment other than a wooden spoon. Top with sliced apples, bake, and serve warm with a large mug\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/11\/AppleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/11\/AppleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/11\/AppleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14439,"url":"https:\/\/willceau.com\/news\/2013\/10\/01\/applesauce-loaf-cake\/","url_meta":{"origin":20178,"position":1},"title":"Applesauce Loaf Cake","author":"Tina Garceau","date":"October 1, 2013","format":false,"excerpt":"This recipe came highly recommended from my cousin Linda. I tweaked the recipe a bit, lessened the amount of nutmeg and added a diced Granny Smith Apple to the batter. The cake was moist and delicious, even the five day old end - (which I had with coffee one afternoon)\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/09\/AppleSauceCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/09\/AppleSauceCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/09\/AppleSauceCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43881,"url":"https:\/\/willceau.com\/news\/2024\/10\/08\/chocolate-chip-sour-cream-coffee-cake-with-apples\/","url_meta":{"origin":20178,"position":2},"title":"Chocolate Chip Sour Cream Coffee Cake with Apples","author":"Tina Garceau","date":"October 8, 2024","format":false,"excerpt":"This is a very good coffeecake, studded with mini chocolate chips, the batter layered with cinnamon sugar and thinly sliced apples in the middle. Simple enough to put together for everyday, but impressive enough to serve at brunch. 2 tablespoons granulated sugar 1 1\/2 tablespoons cinnamon 1 1\/2 cups granulated\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/10\/Coffeecake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/10\/Coffeecake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/10\/Coffeecake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":17513,"url":"https:\/\/willceau.com\/news\/2014\/10\/20\/apple-pumpkin-crumb-cake\/","url_meta":{"origin":20178,"position":3},"title":"Apple Pumpkin Crumb Cake","author":"Tina Garceau","date":"October 20, 2014","format":false,"excerpt":"I made this cake over the weekend for my groom! The pumpkin puree with the addition of shredded apple makes this cake incredibly moist, and who doesn't love a crumb topping?\u00a0 For the cake: 2 cups flour 2 teaspoons baking powder \u00bc teaspoon salt 2 teaspoon\u00a0pumpkin pie spice 1 teaspoon\u00a0cinnamon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/ApplePumpkinCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/ApplePumpkinCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/ApplePumpkinCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24388,"url":"https:\/\/willceau.com\/news\/2018\/09\/24\/one-bowl-apple-cake\/","url_meta":{"origin":20178,"position":4},"title":"One Bowl Apple Cake","author":"Tina Garceau","date":"September 24, 2018","format":false,"excerpt":"Who says you don't have time to bake? One bowl, one pan, twenty minutes - that's about all it takes to whip up this apple cake. Plus, clean up's a breeze! Given the sudden drop in temperature, this apple cake was spectacular, slightly warm with a cup of coffee.\u00a0 1\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/OneBowlAppleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/OneBowlAppleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/OneBowlAppleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":10187,"url":"https:\/\/willceau.com\/news\/2012\/10\/23\/fresh-apple-cake-with-caramel-glaze\/","url_meta":{"origin":20178,"position":5},"title":"Fresh Apple Cake with Caramel Glaze","author":"Tina Garceau","date":"October 23, 2012","format":false,"excerpt":"Apple Cake with Caramel Glaze, another of Scott Peacock's gems! \u00a0I've made this cake a lot - with the glaze, without the glaze, a gluten free version - it never disappoints! It's moist, a good cake to feed a crowd at Thanksgiving, and amazing with a cup of coffee for\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/10\/AppleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/10\/AppleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/10\/AppleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=20178"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20178\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=20178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=20178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=20178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}