Fold in fruit, coconut, and marshmallows. Chill for at least an hour before serving. Serves eight.<\/li>\n<\/ol>\n <\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Growing up, there was always an aunt who made\u00a0ambrosia for the holidays.\u00a0Any salad which included marshmallows as key\u00a0ingredient was a-okay with me! According to ancient Greek myths, ambrosia is the food of the Greek gods imparting immortality to those who … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[3851,3850,88,3849,3848,3415],"class_list":["post-20484","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-ambrosia","tag-cool-whip","tag-easter","tag-mandarin-oranges","tag-marshmallows","tag-pineapple"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5ko","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":36607,"url":"https:\/\/willceau.com\/news\/2021\/10\/11\/pineapple-cake-2\/","url_meta":{"origin":20484,"position":0},"title":"Pineapple Cake","author":"Tina Garceau","date":"October 11, 2021","format":false,"excerpt":"This cake is a total cheat - it's a doctored up yellow cake mix, with vanilla pudding mix in the frosting, and (clutch your pearls) Cool Whip. However, if you have to make a cake for an occasion, are short on time, and want everyone to love your dessert -\u2026","rel":"","context":"In "News"","block_context":{"text":"News","link":"https:\/\/willceau.com\/news\/category\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/CakeSlice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/CakeSlice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/CakeSlice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24730,"url":"https:\/\/willceau.com\/news\/2018\/12\/03\/its-not-such-a-bad-cake-after-all\/","url_meta":{"origin":20484,"position":1},"title":"It’s Not Such A Bad Cake After All","author":"Tina Garceau","date":"December 3, 2018","format":false,"excerpt":"This is the ugly cake that you dismiss while scoping out the dessert table of the potluck as you're loading up your Chinet plate with mac and cheese, fried chicken, and coleslaw. By the time you're done eating, there are nothing but crumbs where the ugly cake once stood. Life\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/12\/OrPineCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/12\/OrPineCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/12\/OrPineCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22686,"url":"https:\/\/willceau.com\/news\/2017\/10\/11\/italian-love-cake\/","url_meta":{"origin":20484,"position":2},"title":"Italian Love Cake","author":"Tina Garceau","date":"October 11, 2017","format":false,"excerpt":"This cake is a total cheat - it's made with chocolate cake mix, Cool Whip, and pudding mix. \u00a0Cake batter is poured into a baking dish, and topped with a ricotta cheese mixture - the layers will switch during the baking process. Cool Whip folded into chocolate pudding makes for\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/10\/ItalianLove.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/10\/ItalianLove.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/10\/ItalianLove.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19803,"url":"https:\/\/willceau.com\/news\/2015\/10\/20\/pineapple-cake\/","url_meta":{"origin":20484,"position":3},"title":"Pineapple Cake","author":"Tina Garceau","date":"October 20, 2015","format":false,"excerpt":"I found this recipe at\u00a0Savory Simple and just had to try it. I love pineapples, one layer cakes, and baking on a whim. This cake fits the bill. The list of ingredients are basic pantry\u00a0items - which is perfect or dangerous when you feel like having a little slice of\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/PineappleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/PineappleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/PineappleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9160,"url":"https:\/\/willceau.com\/news\/2012\/07\/31\/about-that-cake\/","url_meta":{"origin":20484,"position":4},"title":"About That Cake","author":"Tina Garceau","date":"July 31, 2012","format":false,"excerpt":"The tiny cake that I made for our 3rd Anniversary post was baked in a tin can, specifically, three 28 ounce crushed tomato cans! Wash out the cans, and coat the insides with cooking spray. Prepare a box cake mix, and divide it among the three cans - it's about\u2026","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/cake-slice2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/cake-slice2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/cake-slice2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25354,"url":"https:\/\/willceau.com\/news\/2019\/05\/22\/mud-hen-bars\/","url_meta":{"origin":20484,"position":5},"title":"Mud Hen Bars","author":"Tina Garceau","date":"May 22, 2019","format":false,"excerpt":"Mud Hen Bars are a dough sprinkled with chocolate chips, and mini-marshmallows, topped with a light brown sugar meringue. They're an old Southern recipe, and no one is really sure as to how they got their name. However,\"Uglier than a mud hen\" may refer to the cracked and broke meringue\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/05\/MHBars.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/05\/MHBars.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/05\/MHBars.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=20484"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20484\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=20484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=20484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=20484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n![\"Ambrosia\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/03\/Ambrosia.jpg?resize=640%2C480&ssl=1\")
<\/p>\n