\n- In a large bowl, whisk together the water, honey, yeast and salt, set aside for 5 to 10 minutes until foamy.<\/li>\n
- Stir in 4 cups of flour, then knead with your hands until well incorporated. If the dough is sticking to your fingers, add a little bit more flour and work it in until the dough sticks to itself and not your hands.<\/li>\n
- Shape it into a loaf and place on a lightly greased baking sheet. Cover with a towel and let it sit for 30 minutes.<\/li>\n
- Preheat the oven to 400\u00ba, cut three slits in the top, and bake for 20 minutes. Let cool on a wire rack.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
We’ve all been there – you need bread for dinner, but didn’t plan ahead to whip up a no-knead loaf, the bakery is closed, and your eyes are rolling like a slot machine at the “Italian” bread in your grocery … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[97,2202,1586],"class_list":["post-20565","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-bread","tag-yeast"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5lH","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":43125,"url":"https:\/\/willceau.com\/news\/2024\/04\/08\/no-knead-bread-revisited\/","url_meta":{"origin":20565,"position":0},"title":"No-Knead Bread Revisited","author":"Tina Garceau","date":"April 8, 2024","format":false,"excerpt":"A few years ago, I did a post about the wonders of no-knead bread. You combine flour, yeast, salt and water in a bowl, mix it up, cover it with plastic wrap, and bake it the following day. The results were a rustic loaf of bread that was an amazing\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/BreadBaked.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/BreadBaked.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/BreadBaked.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":34425,"url":"https:\/\/willceau.com\/news\/2020\/04\/23\/rustic-no-knead-bread\/","url_meta":{"origin":20565,"position":1},"title":"Rustic No-Knead Bread","author":"Tina Garceau","date":"April 23, 2020","format":false,"excerpt":"Wednesday may be Prince Spaghetti Day, but around here we do rotini and meatball Thursdays. Of course, what pasta dinner would be complete without some crusty bread fresh out of the oven? This no-knead bread takes about 2 hours to rise, and 45 minutes to bake, no need to leave\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/RusticBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/RusticBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/RusticBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33693,"url":"https:\/\/willceau.com\/news\/2020\/02\/03\/no-knead-peasant-bread\/","url_meta":{"origin":20565,"position":2},"title":"No-Knead Peasant Bread","author":"Tina Garceau","date":"February 3, 2020","format":false,"excerpt":"Sometimes making no-knead bread is a commitment. You have to plan a day ahead because of the 12 to 18 hour rise time. This peasant bread, start to finish, takes about 2 hours - and makes a magnificent loaf. You can make this bread using a bowl and a spatula,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/PeasantBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/PeasantBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/PeasantBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22372,"url":"https:\/\/willceau.com\/news\/2017\/06\/15\/no-knead-cinnamon-raisin-bread\/","url_meta":{"origin":20565,"position":3},"title":"No-Knead Cinnamon Raisin Bread","author":"Tina Garceau","date":"June 15, 2017","format":false,"excerpt":"I made this loaf for my friend Bebe, who loves raisin bread. I've never seen a no-knead recipe that used milk as an ingredient - so I thought I'd give it a shot. It was a success!\u00a0 3 cups flour 1\/2 teaspoon yeast 1 1\/2 teaspoon kosher salt 1 1\/2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/RaisinBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/RaisinBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/RaisinBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15491,"url":"https:\/\/willceau.com\/news\/2014\/02\/03\/no-knead-skillet-bread\/","url_meta":{"origin":20565,"position":4},"title":"No Knead Skillet Bread","author":"Tina Garceau","date":"February 3, 2014","format":false,"excerpt":"I found this recipe at Baker Bettie's, was intrigued by a relatively quick rise, no-knead bread that's baked in a cast iron skillet. The result was a HUGE loaf of bread with a fine texture that would be terrific for sandwiches.\u00a0 1 package of yeast or 2 1\/4 teaspoons if\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/SkilletDough.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/SkilletDough.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/SkilletDough.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15728,"url":"https:\/\/willceau.com\/news\/2014\/03\/03\/amish-white-bread\/","url_meta":{"origin":20565,"position":5},"title":"Amish White Bread","author":"Tina Garceau","date":"March 3, 2014","format":false,"excerpt":"Well, it's March and faced with another punch in the gut from Old Man Winter - I made bread - two loaves to be exact.\u00a0 Amish white bread is great for sandwiches and makes\u00a0amazing\u00a0French toast the following day. It's easy to put together, requires no machinery - just a large\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/03\/ABLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/03\/ABLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/03\/ABLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=20565"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20565\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=20565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=20565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=20565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n![\"FrenchBread\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/04\/FrenchBread.jpg?resize=640%2C480&ssl=1\")
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