On a well floured surface, roll dough to a 11″ x 17″ rectangle. Sprinkle mozzarella on top. Fold in half along the long side, and seal up the ends. Place on a greased baking sheet. Preheat oven to 450\u00ba, letting loaf rest until oven comes to temperature. Bake for 35 to 40 minutes, cover with foil after 20 minutes to prevent the loaf from getting too dark. 5 minutes before taking it out of the oven, brush the top with olive oil and let it finish baking. Cool on a wire rack.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"Dip this bread in marinara and you’re all set! Toast it, or slice a hunk and eat it over the sink like I do. This bread is easy to make – the most labor intensive thing is chopping the toppings. … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[],"class_list":["post-20603","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5mj","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22912,"url":"https:\/\/willceau.com\/news\/2017\/12\/04\/pizza-bread-2\/","url_meta":{"origin":20603,"position":0},"title":"Pizza Bread","author":"Tina Garceau","date":"December 4, 2017","format":false,"excerpt":"The holidays will be here before you know it. If you're having people over, and want to impress - make this bread. It's easy, requires no fancy equipment but a spoon, and it's GOOD! Serve it with a dish of warm marinara for dipping, and you'll be the toast of\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PizzaBread-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PizzaBread-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PizzaBread-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33693,"url":"https:\/\/willceau.com\/news\/2020\/02\/03\/no-knead-peasant-bread\/","url_meta":{"origin":20603,"position":1},"title":"No-Knead Peasant Bread","author":"Tina Garceau","date":"February 3, 2020","format":false,"excerpt":"Sometimes making no-knead bread is a commitment. You have to plan a day ahead because of the 12 to 18 hour rise time. This peasant bread, start to finish, takes about 2 hours - and makes a magnificent loaf. You can make this bread using a bowl and a spatula,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/PeasantBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/PeasantBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/PeasantBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":47132,"url":"https:\/\/willceau.com\/news\/2026\/02\/23\/italian-bread-2\/","url_meta":{"origin":20603,"position":2},"title":"Italian Bread","author":"Tina Garceau","date":"February 23, 2026","format":false,"excerpt":"This lovely loaf of Italian bread was the perfect accompaniment to the baked ziti we had on Sunday night as the snow was beginning to fall. Crunchy on the outside and soft on the inside - and the best part about this recipe is that it makes two loaves! 1\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/02\/ItalianBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/02\/ItalianBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/02\/ItalianBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34425,"url":"https:\/\/willceau.com\/news\/2020\/04\/23\/rustic-no-knead-bread\/","url_meta":{"origin":20603,"position":3},"title":"Rustic No-Knead Bread","author":"Tina Garceau","date":"April 23, 2020","format":false,"excerpt":"Wednesday may be Prince Spaghetti Day, but around here we do rotini and meatball Thursdays. Of course, what pasta dinner would be complete without some crusty bread fresh out of the oven? This no-knead bread takes about 2 hours to rise, and 45 minutes to bake, no need to leave\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/RusticBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/RusticBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/RusticBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20565,"url":"https:\/\/willceau.com\/news\/2016\/04\/12\/easy-french-bread\/","url_meta":{"origin":20603,"position":4},"title":"Easy French Bread","author":"Tina Garceau","date":"April 12, 2016","format":false,"excerpt":"We've all been there - you need bread for dinner, but didn't plan ahead to whip up a no-knead loaf, the bakery is closed, and your eyes are rolling like a slot machine at the \"Italian\" bread in your grocery store. Here's an easy, four ingredient bread (five, if you\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/04\/FrenchBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/04\/FrenchBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/04\/FrenchBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40393,"url":"https:\/\/willceau.com\/news\/2023\/04\/10\/italian-bread\/","url_meta":{"origin":20603,"position":5},"title":"Italian Bread","author":"Tina Garceau","date":"April 10, 2023","format":false,"excerpt":"It's actually pretty easy to make a loaf of Italian bread. Just six ingredients, this bread kneads with the help of a dough hook, in fact - excluding the rise time, it takes no time at all to put together. The hard part is waiting for it to cool down\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/ItalianBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/ItalianBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/ItalianBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=20603"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20603\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=20603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=20603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=20603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n![\"PizzaBread\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/04\/PizzaBread.jpg?resize=640%2C480&ssl=1\")
<\/p>\n