{"id":20649,"date":"2016-05-11T05:41:20","date_gmt":"2016-05-11T09:41:20","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=20649"},"modified":"2019-11-26T07:23:14","modified_gmt":"2019-11-26T12:23:14","slug":"chocolate-peanut-butter-chip-cookies","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2016\/05\/11\/chocolate-peanut-butter-chip-cookies\/","title":{"rendered":"Chocolate &#8211; Peanut Butter Chip Cookies"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"Food-Header-1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"20656\" data-permalink=\"https:\/\/willceau.com\/news\/2016\/05\/11\/chocolate-peanut-butter-chip-cookies\/pbcccookies\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/05\/PBCCCookies.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"PBCCCookies\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/05\/PBCCCookies.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-20656\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/05\/PBCCCookies.jpg?resize=640%2C480&#038;ssl=1\" alt=\"PBCCCookies\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/05\/PBCCCookies.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/05\/PBCCCookies.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Peanut butter and chocolate &#8211;\u00a0the perfect match in this soft, chewy cookie. They&#8217;re so good, my son (who once went out for Halloween as a Reese&#8217;s peanut butter cup) was sneaking them off of the rack as they were cooling. He&#8217;s my test market!\u00a0<!--more--><\/p>\n<ul>\n<li>2 cups flour<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>3\/4 cup butter, melted<\/li>\n<li>1 cup light brown sugar<\/li>\n<li>1\/2 cup granulated sugar<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>1 large egg<\/li>\n<li>1 large egg yolk<\/li>\n<li>2 cups chocolate &amp; peanut butter chips<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 325\u00ba. In a medium bowl, sift the flour, baking soda, and salt, set aside.<\/li>\n<li>In a large bowl with an electric mixer, beat\u00a0butter and sugars. Add the vanilla, eggs, then the flour mixture until well combined, scraping down the sides of the bowl. Stir in chocolate and peanut butter chips.<\/li>\n<li>Drop by tablespoon onto a parchment lined baking sheet. Bake for 12 to 14 minutes, until lightly golden. Cool on a wire rack. Makes three dozen cookies.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Peanut butter and chocolate &#8211;\u00a0the perfect match in this soft, chewy cookie. They&#8217;re so good, my son (who once went out for Halloween as a Reese&#8217;s peanut butter cup) was sneaking them off of the rack as they were cooling. &hellip; <a href=\"https:\/\/willceau.com\/news\/2016\/05\/11\/chocolate-peanut-butter-chip-cookies\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[1071,3866],"class_list":["post-20649","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-cookies","tag-lunch-box-love"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5n3","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":43387,"url":"https:\/\/willceau.com\/news\/2024\/06\/10\/peanut-butter-puffed-rice-cookies\/","url_meta":{"origin":20649,"position":0},"title":"Peanut Butter Puffed Rice Cookies","author":"Tina Garceau","date":"June 10, 2024","format":false,"excerpt":"Peanut butter puffed rice cookies is a recipe I've had for years and completely forgot about until I was looking in my recipe folder for something else. 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Added bonus is that this recipe only requires one egg, which in these times of rising eggs prices is a good thing! 1 1\/3 cups flour 1\/2 teaspoon baking soda\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/PBCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/PBCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/PBCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25653,"url":"https:\/\/willceau.com\/news\/2019\/08\/05\/oatmeal-peanut-butter-chocolate-chip-cookies\/","url_meta":{"origin":20649,"position":2},"title":"Oatmeal Peanut Butter Chocolate Chip Cookies","author":"Tina Garceau","date":"August 5, 2019","format":false,"excerpt":"Due to July's stifling heat and humidity, I haven't been baking as much as I'd like. So when the thermometer dips below 90\u00ba, I pull out my trusty mixing bowl and hand mixer, and get to work!\u00a0This recipe is the perfect combo of three classic cookies, and are a big\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/08\/OatPBCC-2.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/08\/OatPBCC-2.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/08\/OatPBCC-2.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":44746,"url":"https:\/\/willceau.com\/news\/2025\/03\/10\/peanut-butter-cookies-3\/","url_meta":{"origin":20649,"position":3},"title":"Peanut Butter Cookies","author":"Tina Garceau","date":"March 10, 2025","format":false,"excerpt":"These peanut butter cookies are rich, buttery, and loaded with peanut butter flavor. The addition of chopped peanuts adds the perfect amount of crunch,one of my childhood favorites! 1\/2 cup butter, softened 1\/2 cup peanut butter 1\/2 cup granulated sugar 1\/2 cup light brown sugar 1 large egg 1 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/PBCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/PBCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/PBCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20682,"url":"https:\/\/willceau.com\/news\/2016\/05\/26\/peanut-butter-chocolate-chip-banana-bread\/","url_meta":{"origin":20649,"position":4},"title":"Peanut Butter Chocolate Chip Banana Bread","author":"Tina Garceau","date":"May 26, 2016","format":false,"excerpt":"There were three spotted, overripe bananas in the fruit bowl begging to be a banana bread. I wanted to try something different, so I substituted peanut butter for some of the oil, and added chocolate chips. 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The fellas are crazy about them, and I do believe they'll be making the holiday cookie cut! 1\/2 cup butter, melted and slightly cooled 1 1\/2 cups light brown sugar 2 large eggs\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/09\/CowboyBars.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/09\/CowboyBars.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/09\/CowboyBars.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=20649"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20649\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=20649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=20649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=20649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}