{"id":20761,"date":"2016-06-13T05:20:43","date_gmt":"2016-06-13T09:20:43","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=20761"},"modified":"2019-11-26T07:23:17","modified_gmt":"2019-11-26T12:23:17","slug":"cherry-blueberry-galette","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2016\/06\/13\/cherry-blueberry-galette\/","title":{"rendered":"Cherry Blueberry Galette"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"Food-Header-1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"20763\" data-permalink=\"https:\/\/willceau.com\/news\/2016\/06\/13\/cherry-blueberry-galette\/cherryblue-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?fit=640%2C427&amp;ssl=1\" data-orig-size=\"640,427\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CherryBlue\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?fit=640%2C427&amp;ssl=1\" class=\"aligncenter size-full wp-image-20763\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=640%2C427&#038;ssl=1\" alt=\"CherryBlue\" width=\"640\" height=\"427\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/CherryBlue-1.jpg?resize=300%2C200&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Galettes \u2013 when there\u2019s laundry to do and not a whole lot of time to make a pie. Make a single crust, pit the cherries with a chopstick over an empty water bottle, fill, fold, and bake!\u00a0<!--more--><\/p>\n<p><strong>For the crust:<\/strong><\/p>\n<ul>\n<li>1 1\/3 cups flour<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>8 tablespoons cold butter<\/li>\n<li>1\/4 cup ice water<\/li>\n<\/ul>\n<p><strong>For the filling:<\/strong><\/p>\n<ul>\n<li>2 cups blueberries<\/li>\n<li>3 cups cherries, pitted<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>3 tablespoons cornstarch<\/li>\n<li>1 tablespoon butter<\/li>\n<li>1 large egg<\/li>\n<li>1 teaspoon milk<\/li>\n<\/ul>\n<p>1. In the bowl of a food processor combine flour, salt, and butter. Pulse until mixture resembles course crumbs. Add ice water, a tablespoon at a time, until dough begins to clump. Form into a disk by hand, wrap in plastic and refrigerate dough for at least an hour.<\/p>\n<p>2. Roll out dough on a lightly floured surface to a 13\u2033 round. Transfer dough to a parchment lined baking sheet.<\/p>\n<p>3. In a large bowl, toss blueberries and cherries with sugar and cornstarch. 4. Scoop the fruit onto the dough, leaving a 2 inch border all around. Fold the dough over the fruit and pleat the edges as you work your way around, you\u2019ll wind up with a tart that\u2019s approximately 9\u2033 in diameter. Place the tart in the freezer for a half hour \u2013 this will help it keep it\u2019s shape.<\/p>\n<p>4.\u00a0Preheat oven to 425\u00ba, remove galette from freezer. Make an egg wash by beating the egg with a teaspoon of milk, brush on the pastry, and sprinkle with the coarse sugar. Bake at 425\u00ba for 15\u00a0minutes, turn oven down to 375\u00ba, and bake for an additional 35 to 40 minutes until crust is golden brown. Let cool on a wire rack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Galettes \u2013 when there\u2019s laundry to do and not a whole lot of time to make a pie. Make a single crust, pit the cherries with a chopstick over an empty water bottle, fill, fold, and bake!\u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[1791,96,3090],"class_list":["post-20761","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-blueberries","tag-cherries","tag-galettes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5oR","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22308,"url":"https:\/\/willceau.com\/news\/2017\/05\/30\/cherry-berry-galette\/","url_meta":{"origin":20761,"position":0},"title":"Cherry Berry Galette","author":"Tina Garceau","date":"May 30, 2017","format":false,"excerpt":"It was a pretty laid back weekend - a trip to the market, the fellas went to the movies, and\u00a0a cook out was in the works\u00a0for Monday. The cook out looked iffy, the sun was a no show and there was light rain in the morning. No matter, there was\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/CherryBerry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/CherryBerry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/CherryBerry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":45495,"url":"https:\/\/willceau.com\/news\/2025\/08\/04\/blueberry-ricotta-galette\/","url_meta":{"origin":20761,"position":1},"title":"Blueberry Ricotta Galette","author":"Tina Garceau","date":"August 4, 2025","format":false,"excerpt":"This is a quick dessert to make, that'll have you out of the kitchen and at the pool in no time. 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For the dough: 1 1\/4 cups flour 1\/4 teaspoon salt 8 tablespoons\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/BlueRicotta.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/BlueRicotta.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/BlueRicotta.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14178,"url":"https:\/\/willceau.com\/news\/2013\/08\/20\/shes-my-cherry-pie\/","url_meta":{"origin":20761,"position":2},"title":"She&#8217;s My Cherry Pie!","author":"Tina Garceau","date":"August 20, 2013","format":false,"excerpt":"Cherry pie - it's my love song to summer. The cherries in the market have been gorgeous, and I was feeling unusually ambitious on Saturday morning, so I thought I'd give it a go. My hands were stained, cherry juice was running down my arms, and splattered all over the\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/CherryPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/CherryPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/CherryPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37696,"url":"https:\/\/willceau.com\/news\/2022\/06\/06\/peach-berry-galette\/","url_meta":{"origin":20761,"position":3},"title":"Peach Berry Galette","author":"Tina Garceau","date":"June 6, 2022","format":false,"excerpt":"Galettes, what I call the lazy man's pie. 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In the bowl of\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/FruitGalette.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/FruitGalette.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/FruitGalette.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19518,"url":"https:\/\/willceau.com\/news\/2015\/08\/31\/peach-strawberry-galette\/","url_meta":{"origin":20761,"position":4},"title":"Peach Strawberry Galette","author":"Tina Garceau","date":"August 31, 2015","format":false,"excerpt":"Galettes - when there's no time no make a pie. They're rustic, show off their luscious fillings, and can be thrown together in a snap. You can even use store bought crusts - no judgment here! A galette is the perfect dessert to bring to\u00a0an end of the summer soiree.\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/PeachStrawberryGalette.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/PeachStrawberryGalette.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/PeachStrawberryGalette.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":47829,"url":"https:\/\/willceau.com\/news\/2026\/06\/15\/crazy-crust-blueberry-pie\/","url_meta":{"origin":20761,"position":5},"title":"Crazy Crust Blueberry Pie","author":"Tina Garceau","date":"June 15, 2026","format":false,"excerpt":"This is a pie, minus the typical roll out crust. You basically make something similar to a pancake batter, pour it into a pan, and spoon the cooked blueberries in the center. Perfect for when you're craving a fruit dessert without the hassle. For the filling: 2 tablespoons cornstarch 1\/2\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/06\/CrazyBluPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/06\/CrazyBluPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/06\/CrazyBluPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=20761"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20761\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=20761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=20761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=20761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}