In the bowl of an electric mixer, combine cream cheese and milk, and mix\u00a0until smooth. Add heavy cream, confectioners sugar, and zest, and beat until stiff peaks form. Spread on cake, store in refrigerator.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"This is what I call a “cheater cake” – it starts with a box mix that’s doctored up, with lemon pie filling swirled in, and is topped with a cream cheese – whipped cream frosting. It’s light, slightly sweet, with\u00a0a … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[3893,3831],"class_list":["post-20789","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-cheater-cakes","tag-lemon"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5pj","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":19699,"url":"https:\/\/willceau.com\/news\/2015\/09\/28\/lemon-raspberry-coffee-cake\/","url_meta":{"origin":20789,"position":0},"title":"Lemon – Raspberry Coffee Cake","author":"Tina Garceau","date":"September 28, 2015","format":false,"excerpt":"I love a good one pan - no frosting cake, it's perfect for a busy weekend like the one we just had. It's moist, with\u00a0the addition of fresh raspberries, and a sprinkling of confectionery sugar make this cake really special!\u00a0 For the cake: 1 1\/2 cups flour 1 1\/2 teaspoons\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":13439,"url":"https:\/\/willceau.com\/news\/2013\/06\/18\/lemon-velvet-cake\/","url_meta":{"origin":20789,"position":1},"title":"Lemon Velvet Cake","author":"Tina Garceau","date":"June 18, 2013","format":false,"excerpt":"This is a lemon cake I made for my neighbor Jeanette. She's a huge Phillies fan, and has the best stories - she once saw Louis Prima perform on stage before a movie. Can you imagine? This cake is lemony and tart, with a sweetened cream cheese - whipped cream\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/06\/LemonCakeSlice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/06\/LemonCakeSlice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/06\/LemonCakeSlice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37067,"url":"https:\/\/willceau.com\/news\/2022\/01\/10\/lemon-cream-cheese-muffins\/","url_meta":{"origin":20789,"position":2},"title":"Lemon Cream Cheese Muffins","author":"Tina Garceau","date":"January 10, 2022","format":false,"excerpt":"I love anything that's lemon - pie, cake, sorbet, and now muffins! These cream cheese filled lemon muffins have a buttery crumb topping and a lemon glaze. Perfect with a cup of coffee in the morning or as a snack. Crumb Topping 1\/2 cup flour 2 tablespoons light brown sugar\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/LemonMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/LemonMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/LemonMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22624,"url":"https:\/\/willceau.com\/news\/2017\/09\/25\/lemon-raspberry-cake\/","url_meta":{"origin":20789,"position":3},"title":"Lemon Raspberry Cake","author":"Tina Garceau","date":"September 25, 2017","format":false,"excerpt":"I made this cake for a dear friend's birthday. A lemon raspberry cake topped with a cream cheese icing with lemon zest. This cake is light, refreshing, studded with raspberries - because everyone loves a cake with raspberry preserves!\u00a0 2 sticks butter, room temperature 1 1\/2 cups granulated sugar 1\/4\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/LemonRasp.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/LemonRasp.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/LemonRasp.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18470,"url":"https:\/\/willceau.com\/news\/2015\/04\/06\/lemon-sour-cream-pie\/","url_meta":{"origin":20789,"position":4},"title":"Lemon Sour Cream Pie","author":"Tina Garceau","date":"April 6, 2015","format":false,"excerpt":"This is the pie that I served with Easter dinner - light, lemony, creamy - perfect!\u00a0 For the crust: 1 1\/4 cups flour 1\/4 teaspoon salt 1\/2 tablespoon sugar 6 tablespoons butter, chilled and cut into small cubes 2 tablespoons shortening, chilled 3 to 4 tablespoons ice water 1. Mix\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/willceau.com\/news\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/LemonSourCr.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/LemonSourCr.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/LemonSourCr.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23500,"url":"https:\/\/willceau.com\/news\/2018\/04\/09\/lemon-cake-with-lemon-cream-cheese-frosting\/","url_meta":{"origin":20789,"position":5},"title":"Lemon Cake with Lemon Cream Cheese Frosting","author":"Tina Garceau","date":"April 9, 2018","format":false,"excerpt":"Lemon desserts always makes me think of spring, and although the temperatures still feel winter-like, there's always this lovely, citrusy cake.\u00a0 For the cake: 1 cup butter, softened 2 cups granulated sugar 3 large eggs 2 teaspoons fresh lemon juice 1 teaspoon lemon extract 1 tablespoon lemon zest 3 cups\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/04\/LemonCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/04\/LemonCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/04\/LemonCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=20789"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20789\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=20789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=20789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=20789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n![\"LemonFillingCake\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/LemonFillingCake.jpg?resize=640%2C480&ssl=1\")
<\/p>\n