{"id":20891,"date":"2016-07-25T06:01:47","date_gmt":"2016-07-25T10:01:47","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=20891"},"modified":"2019-11-26T07:23:19","modified_gmt":"2019-11-26T12:23:19","slug":"meatless-mondays-bowties-with-tomatoes-and-corn","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2016\/07\/25\/meatless-mondays-bowties-with-tomatoes-and-corn\/","title":{"rendered":"Meatless Mondays: Bowties with Tomatoes and Corn"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"Food-Header-1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"20892\" data-permalink=\"https:\/\/willceau.com\/news\/2016\/07\/25\/meatless-mondays-bowties-with-tomatoes-and-corn\/bowties\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/Bowties.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Bowties\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/Bowties.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-20892\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/Bowties.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Bowties\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/Bowties.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/Bowties.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>This came about as a light summer dinner, a way to use up corn leftover from the weekend, and a &#8220;we just got home from the pool and do I really have to make dinner?&#8221;\u00a0Unforch, I do &#8211; and this dish takes as much time as it does to cook the pasta.\u00a0<!--more--><\/p>\n<ul>\n<li>1 &#8211;\u00a016 ounce box of bow tie pasta<\/li>\n<li>2 cooked ears of corn, cut off cob<\/li>\n<li>1 &#8211; 14.5 ounce can Hunt&#8217;s diced tomatoes in sauce<\/li>\n<li>olive oil<\/li>\n<li>fresh basil, chopped<\/li>\n<li>1 cup shredded mozzarella<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<ol>\n<li>Cook bow ties according to directions on package.<\/li>\n<li>In a 10 inch sauce pan, combine corn, tomatoes, and a splash of olive oil &#8211; warm over medium heat.<\/li>\n<li>When pasta is cooked, toss with corn and tomatoes &#8211; add basil and mozzarella. Season with salt and pepper to taste. Serves four.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This came about as a light summer dinner, a way to use up corn leftover from the weekend, and a &#8220;we just got home from the pool and do I really have to make dinner?&#8221;\u00a0Unforch, I do &#8211; and this &hellip; <a href=\"https:\/\/willceau.com\/news\/2016\/07\/25\/meatless-mondays-bowties-with-tomatoes-and-corn\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[3921,3920,1832],"class_list":["post-20891","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-i-dont-feel-like-making-dinner","tag-meatless-mondays","tag-quick-dinners"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5qX","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16943,"url":"https:\/\/willceau.com\/news\/2014\/07\/29\/fettucine-di-mezzanotte\/","url_meta":{"origin":20891,"position":0},"title":"Fettucine di Mezzanotte","author":"Tina Garceau","date":"July 29, 2014","format":false,"excerpt":"This pasta has capers, anchovies, crushed red pepper, tomatoes, and is heavy on the garlic. I wasn't sure\u00a0that my son was going to like it since I got the side eye as\u00a0he watched me add the anchovies to the saute pan. I'm happy to report that it got his stamp\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/Mezzanotte.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/Mezzanotte.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/Mezzanotte.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36538,"url":"https:\/\/willceau.com\/news\/2021\/09\/20\/penne-with-baked-cherry-tomato-sauce\/","url_meta":{"origin":20891,"position":1},"title":"Penne with Baked Cherry Tomato Sauce","author":"Tina Garceau","date":"September 20, 2021","format":false,"excerpt":"This is a meatless, wonderfully flavorful pasta that's easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve - simple! 5 tablespoons olive oil 1 1\/2 pound ripe cherry tomatoes, halved 1\/2 cup panko Italian\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/Penne.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/Penne.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/Penne.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34940,"url":"https:\/\/willceau.com\/news\/2020\/08\/03\/tomato-corn-pie\/","url_meta":{"origin":20891,"position":2},"title":"Tomato Corn Pie","author":"Tina Garceau","date":"August 3, 2020","format":false,"excerpt":"It's peak season for corn and tomatoes right now, and this is a terrific savory pie. I'm always looking for meatless dinner options and this is the ticket! 2 cups flour 1 tablespoon baking powder 1 \u00a03\/4 teaspoon salt, divided 6 tablespoons butter cut into 1\/2\" pieces + 2 tablespoons\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":12266,"url":"https:\/\/willceau.com\/news\/2013\/03\/19\/fettuccine-mussels-in-red-sauce\/","url_meta":{"origin":20891,"position":3},"title":"Fettuccine &#038; Mussels in Red Sauce","author":"Tina Garceau","date":"March 19, 2013","format":false,"excerpt":"Lately I've fallen into a \"what am I going to make for dinner?\" rut. 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There were no menus to mull over, no grocery lists to make, personally I think she was\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/03\/MusselsRed.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/03\/MusselsRed.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/03\/MusselsRed.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35415,"url":"https:\/\/willceau.com\/news\/2020\/12\/08\/king-ranch-chicken-casserole\/","url_meta":{"origin":20891,"position":4},"title":"King Ranch Chicken Casserole","author":"Tina Garceau","date":"December 8, 2020","format":false,"excerpt":"This casserole looks like a hot mess, but really, it's a baking dish of deliciousness! Shredded chicken saut\u00e9ed with tomatoes,\u00a0jalape\u00f1o and chipotle peppers then layered with corn tortilla chips and cheese. It's a great way to use up the leftover roast chicken I had in the fridge, and with the\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/KingRanch.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/KingRanch.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/KingRanch.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23253,"url":"https:\/\/willceau.com\/news\/2018\/02\/06\/spaghetti-puttanesca\/","url_meta":{"origin":20891,"position":5},"title":"Spaghetti Puttanesca","author":"Tina Garceau","date":"February 6, 2018","format":false,"excerpt":"This is the greatest pasta dish ever, because it's made from ingredients you can stock in your pantry. I like to call it \"Snowbound Spaghetti\" - canned crushed tomatoes, olive oil, capers, olives, anchovies, garlic, a pound of spaghetti - and you've got yourself a restaurant worthy meal. Just don't\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/02\/Puttanesca.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/02\/Puttanesca.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/02\/Puttanesca.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=20891"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20891\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=20891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=20891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=20891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}