{"id":20999,"date":"2016-08-22T07:40:09","date_gmt":"2016-08-22T11:40:09","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=20999"},"modified":"2019-11-26T07:23:21","modified_gmt":"2019-11-26T12:23:21","slug":"corn-chowder-salad","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2016\/08\/22\/corn-chowder-salad\/","title":{"rendered":"Corn Chowder Salad"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"Food-Header-1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"21003\" data-permalink=\"https:\/\/willceau.com\/news\/2016\/08\/22\/corn-chowder-salad\/cornchow\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/08\/CornChow.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-title=\"CornChow\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/08\/CornChow.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-21003\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/08\/CornChow.jpg?resize=640%2C480&#038;ssl=1\" alt=\"CornChow\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/08\/CornChow.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/08\/CornChow.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>We&#8217;re closing in on the end of the summer, and if you have to bring a dish to a barbecue and want to be the star of the show &#8211; make this. There&#8217;s bacon in it, everyone loves bacon! The vegetables are saut\u00e9ed in bacon fat, and everything cooked in bacon fat is delicious, besides &#8211; by the end of August, everyone is tired of potato salad. Best reason of all to make this &#8211; it&#8217;s heavenly!\u00a0<!--more--><\/p>\n<ul>\n<li>4 slices of bacon, cut into 1\/2&#8243; pieces<\/li>\n<li>1 pound Idaho potatoes, peeled and cut into 1\/2&#8243; dice<\/li>\n<li>2 red peppers, cut into 1\/2&#8243; dice<\/li>\n<li>6 ears of corn, kernels cut off of cobs<\/li>\n<li>1 medium red onion, diced<\/li>\n<li>1\/4 cup cider vinegar<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<ol>\n<li>Cook bacon in a large frying pan over medium-low heat until crisp. Transfer bacon to a paper towel, reserving 4 tablespoons of the bacon fat for the saut\u00e9 pan.<\/li>\n<li>Turn the heat up to medium-high, and throw in the potatoes. Cook for about 8 minutes stirring occasionally, then add the red peppers and sauce for an additional 6 minutes. Stir in the corn until it&#8217;s heated through, but still crisp &#8211; about 3 to 4 minutes.<\/li>\n<li>Pour the vegetables into a large bowls, add the red onion and cider vinegar,stir to mix. Season with salt and pepper. Serve warm or room temperature. Serves 6 to 8.<\/li>\n<\/ol>\n<p><em>(Adapted slightly from Smitten kitchen.)<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re closing in on the end of the summer, and if you have to bring a dish to a barbecue and want to be the star of the show &#8211; make this. There&#8217;s bacon in it, everyone loves bacon! The &hellip; <a href=\"https:\/\/willceau.com\/news\/2016\/08\/22\/corn-chowder-salad\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[2899,1652,2068],"class_list":["post-20999","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-bacon","tag-corn","tag-salads"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5sH","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":20802,"url":"https:\/\/willceau.com\/news\/2016\/06\/27\/summer-salad\/","url_meta":{"origin":20999,"position":0},"title":"Summer Salad","author":"Tina Garceau","date":"June 27, 2016","format":false,"excerpt":"This salad came about as a way of using up leftover corn - there's always a few ears lingering in the fridge after a barbecue and here's a good way to use them up.\u00a0 For the salad: 2 ears of corn 1 cucumber, peeled 1 red pepper 1 small red\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/SummerSalad.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/SummerSalad.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/SummerSalad.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14882,"url":"https:\/\/willceau.com\/news\/2013\/11\/20\/brussels-sprouts-with-bacon-and-pecans\/","url_meta":{"origin":20999,"position":1},"title":"Brussels Sprouts with Bacon and Pecans","author":"Tina Garceau","date":"November 20, 2013","format":false,"excerpt":"Since Thanksgiving is next week, I thought I'd share one of my favorite side dishes - sauteed brussels sprouts. And don't make that face, they're really quite delicious. My son -\u00a0The Artist Formerly Known As The Pickiest Eater On The Planet devours them!\u00a0 1\/4 cup pecans 3 strips bacon, cooked\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/11\/BrussellSprouts.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/11\/BrussellSprouts.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/11\/BrussellSprouts.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9369,"url":"https:\/\/willceau.com\/news\/2012\/08\/15\/bacon-bow-tie\/","url_meta":{"origin":20999,"position":2},"title":"Bacon Bow Tie","author":"Tina Garceau","date":"August 15, 2012","format":false,"excerpt":"My experimentation with digital grounds continues! I thought it would be fun to make a bow tie out of fabric I created, specifically a bacon bow tie. I bought a pound of bacon and photographed it, imported it into Photoshop and adjusted the color using Levels. I took some white,\u2026","rel":"","context":"In &quot;Crafts&quot;","block_context":{"text":"Crafts","link":"https:\/\/willceau.com\/news\/category\/crafts-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/BaconTest2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/BaconTest2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/BaconTest2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/BaconTest2.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":14612,"url":"https:\/\/willceau.com\/news\/2013\/10\/15\/linguine-with-hashed-brussel-sprouts-and-bacon-2\/","url_meta":{"origin":20999,"position":3},"title":"Linguine with Hashed Brussel Sprouts and Bacon","author":"Tina Garceau","date":"October 15, 2013","format":false,"excerpt":"This is an easy dinner to throw together - the brussel sprouts and bacon make a tasty combo, a great pasta dish for fall!\u00a0 8 strips bacon, cooked 1 lb. linguine 2 tablespoons butter 1 tablespoon olive oil 3\/4 lb. brussel sprouts, shredded 1 clove garlic, minced 1\/2 cup chicken\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/10\/LingineBrusselSprouts1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/10\/LingineBrusselSprouts1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/10\/LingineBrusselSprouts1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14067,"url":"https:\/\/willceau.com\/news\/2013\/08\/06\/corn-fritters\/","url_meta":{"origin":20999,"position":4},"title":"Corn Fritters","author":"Tina Garceau","date":"August 6, 2013","format":false,"excerpt":"It all began when I shared this photo of my neighbor's corn plants, proof that you can grow anything in containers! My friend Bill inspired this post by mentioning corn fritters. I haven't had them in so long! Over the weekend, I had some amazingly sweet corn leftover from the\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/CornPlants.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/CornPlants.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/CornPlants.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":32968,"url":"https:\/\/willceau.com\/news\/2019\/12\/02\/brussel-sprouts-butternut-squash\/","url_meta":{"origin":20999,"position":5},"title":"Brussel Sprouts &#038; Butternut Squash","author":"Tina Garceau","date":"December 2, 2019","format":false,"excerpt":"For me, the best part about Thanksgiving is having leftovers for days! Reheat and eat! This Thanksgiving, we had a crazy amount of side dishes - this combo of brussel sprouts and butternut squash was my favorite. Tossed in bacon grease, and pan roasted in the oven, it was easy\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ButternutBrussel.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ButternutBrussel.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ButternutBrussel.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=20999"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/20999\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=20999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=20999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=20999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}