![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
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![\"NectarineTart\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/08\/NectarineTart.jpg?resize=640%2C480&ssl=1\")
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We spent a couple of days in Atlantic City last week, and except for pouring waffle batter on a waffle iron at the hotel’s complimentary breakfast – I didn’t have to cook. So when we got home, I pulled some pie dough out of the freezer and made this tart. Nothing like being knocked around by killer waves, requiring bedrest at the end of the day, to inspire iPad searches of\u00a0tarts\u00a0to bake when you eventually get full use of your limbs back!\u00a0<\/p>\n
For the crust:<\/strong><\/p>\n 1. Pulse all ingredients in a Cuisinart until crumbs form or combine in a large bowl with a fork.<\/p>\n 2. Transfer dough to a 9 inch tart pan. Press dough evenly on the bottom and up the sides of the pan.<\/p>\n For the filling<\/strong><\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" We spent a couple of days in Atlantic City last week, and except for pouring waffle batter on a waffle iron at the hotel’s complimentary breakfast – I didn’t have to cook. So when we got home, I pulled some … Continue reading \n
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