{"id":21069,"date":"2016-09-06T07:46:04","date_gmt":"2016-09-06T11:46:04","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=21069"},"modified":"2019-11-26T07:23:23","modified_gmt":"2019-11-26T12:23:23","slug":"peach-blackberry-pie","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2016\/09\/06\/peach-blackberry-pie\/","title":{"rendered":"Peach Blackberry Pie"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"Food-Header-1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"21070\" data-permalink=\"https:\/\/willceau.com\/news\/2016\/09\/06\/peach-blackberry-pie\/peachblberry\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachBlBerry.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-title=\"PeachBlBerry\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachBlBerry.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-21070\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachBlBerry.jpg?resize=640%2C480&#038;ssl=1\" alt=\"PeachBlBerry\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachBlBerry.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachBlBerry.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Summer is coming to an end, and I\u00a0<em>had<\/em> to make one last peach pie, this one with enormous blackberries I found in the market on Saturday. As much as I look forward to cooler days, I will miss the fabulous\u00a0corn, Jersey tomatoes, peaches, blueberries, and swimming &#8211; I&#8217;ll miss swimming.\u00a0<!--more--><\/p>\n<p><strong>The crust:<\/strong><\/p>\n<ul>\n<li>1 1\/3 cups of all purpose flour<\/li>\n<li>1 stick of very cold butter, cut up into small pieces<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/4 cup ice water<\/li>\n<\/ul>\n<ul>\n<li><strong>The filling:<\/strong>\n<ul>\n<li>6 large peaches,\u00a0peeled and sliced<\/li>\n<li>1\/2 pint blackberries<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>3\u00a0tablespoons\u00a0flour<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 tablespoon butter<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span class=\"Apple-style-span\">1.\u00a0Put flour, butter, and salt in a food processor with a metal blade pulse until mixture resembles coarse meal. Add ice water until the dough begins to clump together. Form into a ball, place in plastic bag, and work dough into a flat disc. Refrigerate for an hour.<\/span><\/p>\n<p>2. In a large bowl toss peaches\u00a0with the sugar, flour, and vanilla.<\/p>\n<p>3.\u00a0Roll out two thirds of the dough to fit an 9\u2033 pie plate, ease pastry onto plate. Scoop the fruit into the pastry, dot with butter. Roll out remaining pastry and cut out long 1\/2\u2033 strips. Weave the lattice crust, tuck under the crust and crimp.<\/p>\n<p>4. Place pie on a baking sheet and bake in a preheated 425\u00ba oven for 15\u00a0minutes. Lower the heat to 375\u00ba and bake for another 35 to 45 minutes until crust is golden. Cool on a wire rack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer is coming to an end, and I\u00a0had to make one last peach pie, this one with enormous blackberries I found in the market on Saturday. As much as I look forward to cooler days, I will miss the fabulous\u00a0corn, &hellip; <a href=\"https:\/\/willceau.com\/news\/2016\/09\/06\/peach-blackberry-pie\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[1633,3263,2929],"class_list":["post-21069","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-9th-street","tag-peaches","tag-pies"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5tP","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22504,"url":"https:\/\/willceau.com\/news\/2017\/07\/24\/peach-blackberry-galette\/","url_meta":{"origin":21069,"position":0},"title":"Peach Blackberry Galette","author":"Tina Garceau","date":"July 24, 2017","format":false,"excerpt":"Yep, more of the \"Fill and Fold Faux Pie\"! \u00a0What makes it even easier is my newly discovered method of dropping peaches in boiling water for 30 seconds, then an ice bath, which makes the skins slide off. Assembly time - 20 minutes!\u00a0 For the crust: 1 1\/3 cups flour\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/07\/PeachBlack.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/07\/PeachBlack.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/07\/PeachBlack.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43691,"url":"https:\/\/willceau.com\/news\/2024\/08\/12\/the-best-peach-pie\/","url_meta":{"origin":21069,"position":1},"title":"The Best Peach Pie!","author":"Tina Garceau","date":"August 12, 2024","format":false,"excerpt":"Over the weekend, I bought peaches grown in Pennsylvania that were delicious! There's nothing better than a slice of peach pie - post pool. A scoop of vanilla ice cream makes it even better. 8 - 9 peaches 2\/3 cup granulated sugar 1\/2 cup flour 1 tablespoon lemon juice 1\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22592,"url":"https:\/\/willceau.com\/news\/2017\/08\/28\/peach-crumb-pie\/","url_meta":{"origin":21069,"position":2},"title":"Peach Crumb Pie","author":"Tina Garceau","date":"August 28, 2017","format":false,"excerpt":"Summer is coming to a close, and I needed to bake one last peach pie before my beloved peaches go out of season. The city pools are closed, we're shopping for back to school supplies - is it me or did summer shoot by like a comet?\u00a0 For the crust:\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/08\/PeachPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/08\/PeachPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/08\/PeachPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44997,"url":"https:\/\/willceau.com\/news\/2025\/04\/28\/rhubarb-peach-pie\/","url_meta":{"origin":21069,"position":3},"title":"Rhubarb Peach Pie","author":"Tina Garceau","date":"April 28, 2025","format":false,"excerpt":"It's spring, and rhubarb has made an appearance in the market. Usually that would result in a strawberry rhubarb pie, but I decided to shake things up and substitute peaches for the strawberries. It was heavenly! For the pie crust: 1 1\/3 cups flour 1\/2 teaspoon salt 1 stick butter,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/RhuPeach.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38336,"url":"https:\/\/willceau.com\/news\/2022\/07\/25\/peach-muffins\/","url_meta":{"origin":21069,"position":4},"title":"Peach Muffins","author":"Tina Garceau","date":"July 25, 2022","format":false,"excerpt":"The peaches were gorgeous at the market this weekend, my first thought was to make a peach pie. Those plans were scrapped when I discovered that the temperatures would be close to triple digits. Plan B - muffins, quick to mix up, and a mere 20 minutes in the oven.\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/PeachMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/PeachMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/PeachMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38573,"url":"https:\/\/willceau.com\/news\/2022\/08\/22\/peach-blueberry-crumb-pie\/","url_meta":{"origin":21069,"position":5},"title":"Peach Blueberry Crumb Pie","author":"Tina Garceau","date":"August 22, 2022","format":false,"excerpt":"There's nothing better than a warm peach blueberry crumb pie. Easy to make, since you only have to roll out a bottom crust, the perfect lazy, summer pie! The crust: 1 1\/3 cups of all purpose flour 1 stick of very cold butter, cut up into small pieces 1\/2 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBluPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/21069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=21069"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/21069\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=21069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=21069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=21069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}