{"id":21194,"date":"2016-10-17T01:42:57","date_gmt":"2016-10-17T05:42:57","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=21194"},"modified":"2019-11-26T07:23:24","modified_gmt":"2019-11-26T12:23:24","slug":"chicken-noodle-soup-with-baby-kale","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2016\/10\/17\/chicken-noodle-soup-with-baby-kale\/","title":{"rendered":"Chicken Noodle Soup with Baby Kale"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=300%2C67&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"Food-Header-1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"21195\" data-permalink=\"https:\/\/willceau.com\/news\/2016\/10\/17\/chicken-noodle-soup-with-baby-kale\/chickkalesoup\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/ChickKaleSoup.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chickkalesoup\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/ChickKaleSoup.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/ChickKaleSoup.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-21195\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/ChickKaleSoup.jpg?resize=640%2C480&#038;ssl=1\" alt=\"chickkalesoup\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/ChickKaleSoup.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/ChickKaleSoup.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>It&#8217;s soup season, and there&#8217;s nothing better than having an enormous bowl of soup in the fridge. Take it to work for lunch, freeze some, make some <a href=\"http:\/\/willceau.com\/news\/2014\/10\/27\/yeast-rolls\/\" target=\"_blank\" rel=\"noopener noreferrer\">yeast rolls<\/a> and you&#8217;ve got dinner! (If baby kale isn&#8217;t available, you can substitute baby spinach.)\u00a0<!--more--><\/p>\n<ul>\n<li>6 chicken thighs<\/li>\n<li>\u00a02 medium yellow onions<\/li>\n<li>5 celery stalks<\/li>\n<li>1 pound carrots<\/li>\n<li>1\/3 pound spaghetti, broken into 1&#8243; pieces<\/li>\n<li>4 cups baby kale<\/li>\n<li>salt and freshly ground pepper<\/li>\n<\/ul>\n<ol>\n<li>Wash thighs and place in a large stock pot. Add 14 cups of water, 1 peeled onion, 1 celery stalk, and one peeled carrot. Bring to a boil, then turn down the heat to medium and simmer until stock has been reduced in half.<\/li>\n<li>Meanwhile, chop remaining onion, slice celery stalks, peel and slice carrots, wash kale &#8211; set aside.<\/li>\n<li>When stock is reduced, transfer chicken to a large platter, toss the vegetables, and strain stock. Return stock to the pot and add the onions, celery, and carrots &#8211; cook over medium heat until tender.<\/li>\n<li>Bring a pot of water to a boil and cook spaghetti according to instructions. Remove chicken from bones, and toss the meat into the stock pot. When the pasta is al dente, drain and add to the pot, then toss in kale and stir. Salt and pepper to taste.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s soup season, and there&#8217;s nothing better than having an enormous bowl of soup in the fridge. Take it to work for lunch, freeze some, make some yeast rolls and you&#8217;ve got dinner! (If baby kale isn&#8217;t available, you can &hellip; <a href=\"https:\/\/willceau.com\/news\/2016\/10\/17\/chicken-noodle-soup-with-baby-kale\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[3979,2991,3980,2212],"class_list":["post-21194","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baby-kale","tag-chicken","tag-fall-food","tag-soup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5vQ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":26072,"url":"https:\/\/willceau.com\/news\/2019\/11\/20\/chicken-noodle-soup\/","url_meta":{"origin":21194,"position":0},"title":"Chicken Noodle Soup","author":"Tina Garceau","date":"November 20, 2019","format":false,"excerpt":"Now that winter is approaching, Sundays are generally soup and sandwich nights. It's easy, it's comfort food, and there's enough leftover for lunches the next day. This is a very basic recipe for chicken soup - chicken, carrots and celery. I have been known to toss in some red peppers,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ChickenSoup.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ChickenSoup.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ChickenSoup.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":16257,"url":"https:\/\/willceau.com\/news\/2014\/04\/28\/ham-bean-and-kale-soup\/","url_meta":{"origin":21194,"position":1},"title":"Ham, Bean, and Kale Soup","author":"Tina Garceau","date":"April 28, 2014","format":false,"excerpt":"The best thing about making a big holiday ham is planning what to do with\u00a0the leftovers. There was Easter Dinner Part II, sandwiches, quiche, and then there's\u00a0the\u00a0soup - a fabulous, stick-to-your-ribs ham, bean, and kale soup!\u00a0 1 pound dried navy beans 4 cups chicken stock leftover bone-in ham 1\u00a0medium onion\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/04\/HamBeanKale.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/04\/HamBeanKale.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/04\/HamBeanKale.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43832,"url":"https:\/\/willceau.com\/news\/2024\/09\/30\/white-bean-soup-with-garlic\/","url_meta":{"origin":21194,"position":2},"title":"White Bean Soup with Garlic","author":"Tina Garceau","date":"September 30, 2024","format":false,"excerpt":"This bean soup is just the thing for a blustery evening. It's warm and filling, paired with thick slices of grilled bread - it's perfection! 16 oz. dried cannellini beans 1\/3 cup olive oil 1 carrot, diced 1\/2 stalk celery, diced 1 teaspoon minced garlic 4 cups chicken stock salt\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/Bean-Soup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/Bean-Soup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/Bean-Soup.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39295,"url":"https:\/\/willceau.com\/news\/2022\/10\/17\/italian-wedding-soup\/","url_meta":{"origin":21194,"position":3},"title":"Italian Wedding Soup","author":"Tina Garceau","date":"October 17, 2022","format":false,"excerpt":"I've never made Italian wedding soup before, but it seemed like something The Boy would like because he's a big meatball fan. It was a hit, and Italian neighbor approved! For the meatballs: 2 tablespoons olive oil 1\/2 pound ground beef 1\/2 pound ground pork 1 large egg, beaten 1\/2\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/10\/ItalianWeddingSoup-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/10\/ItalianWeddingSoup-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/10\/ItalianWeddingSoup-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/10\/ItalianWeddingSoup-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/10\/ItalianWeddingSoup-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/10\/ItalianWeddingSoup-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":11908,"url":"https:\/\/willceau.com\/news\/2013\/02\/19\/carrot-puree-2\/","url_meta":{"origin":21194,"position":4},"title":"Carrot Pur\u00e9e","author":"Tina Garceau","date":"February 19, 2013","format":false,"excerpt":"It was another busy weekend with no time to fuss with dinner, so Sunday was soup and sandwich night. I had a bag of carrots in the fridge, and threw this soup together in less than an hour. Easy to make, hearty, creamy without the cream, and good on a\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/02\/CarrotPur%C3%A9e1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/02\/CarrotPur%C3%A9e1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/02\/CarrotPur%C3%A9e1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21372,"url":"https:\/\/willceau.com\/news\/2016\/11\/28\/turkey-soup\/","url_meta":{"origin":21194,"position":5},"title":"Turkey Soup","author":"Tina Garceau","date":"November 28, 2016","format":false,"excerpt":"The great thing about roasting a turkey are the leftovers. In our house, after the open face sandwiches, cr\u00eapes, and a pan of\u00a0tetrazzini, there's soup! Nothing's better on a chilly Sunday afternoon than the smell of a simmering pot of turkey soup with vegetables and ditalini.\u00a0 1 turkey carcass 1\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/11\/TurkeySoup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/11\/TurkeySoup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/11\/TurkeySoup.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/21194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=21194"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/21194\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=21194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=21194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=21194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}