Drain the linguine, add to the saut\u00e9 pan, and stir to combine. Turn out on a platter and serve.<\/li>\n<\/ol>\n(Adapted from Ina Garten.)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Shrimp Scampi was on the menu for\u00a0New Year’s Eve. It\u00a0had been a busy day, and I\u00a0wanted to make something that was special and out of the ordinary, but easy. This fit the bill. In the time it takes to cook … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[2769,1832],"class_list":["post-21473","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-pasta","tag-quick-dinners"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5Al","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":17225,"url":"https:\/\/willceau.com\/news\/2014\/09\/08\/chicken-piccata\/","url_meta":{"origin":21473,"position":0},"title":"Chicken Piccata","author":"Tina Garceau","date":"September 8, 2014","format":false,"excerpt":"Chicken Piccata is one of my son's favorite dishes. I made it for him over the weekend to celebrate his entry into high school today!\u00a0I\u00a0usually double the amount of sauce and toss some linguine in it to serve as a side. It's delicious and can be made in less than\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/09\/ChickenPiccata.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/09\/ChickenPiccata.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/09\/ChickenPiccata.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43517,"url":"https:\/\/willceau.com\/news\/2024\/07\/08\/pangrattato-linguine-with-pepperoni\/","url_meta":{"origin":21473,"position":1},"title":"Pangrattato Linguine with Pepperoni","author":"Tina Garceau","date":"July 8, 2024","format":false,"excerpt":"Pangrattato linguine is a great dish to make in the summer, no oven needed - it comes together quickly on top of the stove. It's garlicky, spicy, and topped with pepperoni, toasted panko bread crumbs, and lemon zest. It's going into our monthly dinner rotation! 12 oz. linguine 3 tablespoons\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/Linguine.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/Linguine.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/Linguine.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14612,"url":"https:\/\/willceau.com\/news\/2013\/10\/15\/linguine-with-hashed-brussel-sprouts-and-bacon-2\/","url_meta":{"origin":21473,"position":2},"title":"Linguine with Hashed Brussel Sprouts and Bacon","author":"Tina Garceau","date":"October 15, 2013","format":false,"excerpt":"This is an easy dinner to throw together - the brussel sprouts and bacon make a tasty combo, a great pasta dish for fall!\u00a0 8 strips bacon, cooked 1 lb. linguine 2 tablespoons butter 1 tablespoon olive oil 3\/4 lb. brussel sprouts, shredded 1 clove garlic, minced 1\/2 cup chicken\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/10\/LingineBrusselSprouts1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/10\/LingineBrusselSprouts1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/10\/LingineBrusselSprouts1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23524,"url":"https:\/\/willceau.com\/news\/2018\/04\/16\/broccoli-rabe-pasta-bake\/","url_meta":{"origin":21473,"position":3},"title":"Broccoli Rabe Pasta Bake","author":"Tina Garceau","date":"April 16, 2018","format":false,"excerpt":"I wanted to make something different to go with the chicken piccata I was making for dinner, and this baked pasta fits the bill. Pasta, saut\u00e9ed broccoli rabe, and two cheeses baked in a cast iron pan, and cut into wedges like a pie, it's all kinds of yum!\u00a0 1\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/04\/PastaBrocRabe.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/04\/PastaBrocRabe.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/04\/PastaBrocRabe.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36233,"url":"https:\/\/willceau.com\/news\/2021\/07\/12\/garlic-beef-and-vegetable-ramen\/","url_meta":{"origin":21473,"position":4},"title":"Garlic Beef and Vegetable Ramen","author":"Tina Garceau","date":"July 12, 2021","format":false,"excerpt":"Ramen noodles are a handy item to keep in your pantry. You can usually score them three for a buck at the grocery store, and if you toss the seasoning packets - you've got noodles that cook in about three minutes. Which gives you plenty of time to cook the\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/07\/GarlicBeef.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/07\/GarlicBeef.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/07\/GarlicBeef.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":23253,"url":"https:\/\/willceau.com\/news\/2018\/02\/06\/spaghetti-puttanesca\/","url_meta":{"origin":21473,"position":5},"title":"Spaghetti Puttanesca","author":"Tina Garceau","date":"February 6, 2018","format":false,"excerpt":"This is the greatest pasta dish ever, because it's made from ingredients you can stock in your pantry. I like to call it \"Snowbound Spaghetti\" - canned crushed tomatoes, olive oil, capers, olives, anchovies, garlic, a pound of spaghetti - and you've got yourself a restaurant worthy meal. Just don't\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/02\/Puttanesca.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/02\/Puttanesca.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/02\/Puttanesca.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/21473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=21473"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/21473\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=21473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=21473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=21473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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