1\/2 teaspoon vanilla extract<\/li>\n<\/ul>\n1. In a medium sized bowl, stir yeast and sugar together, then\u00a0whisk in the milk. Add\u00a0the egg yolk and melted butter and stir. Set aside for 5 to 10 minutes to foam.<\/p>\n
2. In a large bowl, mix the flour and salt. Add the milk mixture and stir with a wooden spoon until it begins to come together. On a lightly floured surface, knead dough for 5 to\u00a010 minutes, and shape into a ball. Lightly grease a large bowl with oil or shortening, place dough in the bowl, and cover with plastic wrap. Let rest until the dough doubles in size -about 45 minutes to an hour.<\/p>\n
3. While the dough rises, make the filling. In a small bowl, combine the room temperature butter, sugar, and cinnamon. (The butter should be softened to a spreadable consistency.) Use a fork to work the cinnamon and sugar into the butter. Set aside.<\/p>\n
4. Preheat oven to 375\u00ba, and grease a 10\u2033 cast iron skillet.<\/p>\n
5. When\u00a0the dough has doubled in size, remove from\u00a0bowl and knead a few times. On a lightly floured surface, roll into a 12\u2033 x 18\u2033 rectangle. Spread the cinnamon filling over the dough, leaving a 1\u2033 border around the edges. Sprinkle the apples and pears over the cinnamon mixture.<\/p>\n
6. Starting at the long end, tightly roll up the dough, pinching the ends together to seal. With a sharp knife, slice the log in half length wise, leaving an inch at the top uncut. Then braid the dough by lifting one strand over the over until you get to the end. Pinch the ends together to seal, then create\u00a0a circle by joining the ends.<\/p>\n
7. Carefully lift the dough into the greased skillet, and lightly brush with the egg wash. Bake for 25 to 35 minutes, until golden brown. Let cool in pan for 10 minutes, then remove \u00a0and let cool on a wire rack.<\/p>\n
8. Whisk glaze ingredients together until smooth, and drizzle over cooled bread.<\/p>\n","protected":false},"excerpt":{"rendered":"
Making braided breads is\u00a0my Sunday morning\u00a0hobby. Mix up the dough, drink coffee and catch up on the news while waiting for the it\u00a0to rise. By the time the caffeine has kicked in, it’s assembly time, 30 minutes later there’s\u00a0a fruit … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[3177,4045,2564],"class_list":["post-21535","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-braided-bread","tag-lazy-sundays","tag-what-to-make-for-breakfast"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5Bl","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":25905,"url":"https:\/\/willceau.com\/news\/2019\/10\/15\/apple-raisin-braided-bread\/","url_meta":{"origin":21535,"position":0},"title":"Apple Raisin Braided Bread","author":"Tina Garceau","date":"October 15, 2019","format":false,"excerpt":"Now that the weather is getting cooler, I've been baking again. Braided breads are always fun to make, on Sunday I combined apples and raisins into this marvelous, sturdy dough - \u00a0baked in a cast iron skillet. When cool, I mixed a glaze in a Pyrex measuring cup and drizzled\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/10\/AppleRaisin.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/10\/AppleRaisin.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/10\/AppleRaisin.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":20307,"url":"https:\/\/willceau.com\/news\/2016\/01\/25\/braided-apple-cinnamon-bread\/","url_meta":{"origin":21535,"position":1},"title":"Braided Apple Cinnamon Bread","author":"Tina Garceau","date":"January 25, 2016","format":false,"excerpt":"A blizzard gives you the opportunity to bake and catch up on your Netflix list, which is what I did over the weekend. And laundry, because there's always laundry.\u00a0 The Dough: 2 1\/4 teaspoons yeast 1 tablespoon granulated sugar 3\/4 cup milk, warmed 1 large egg yolk 2 tablespoons butter,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/01\/BraidedApple.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/01\/BraidedApple.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/01\/BraidedApple.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18219,"url":"https:\/\/willceau.com\/news\/2015\/02\/23\/braided-apple-raisin-walnut-bread\/","url_meta":{"origin":21535,"position":2},"title":"Braided Apple Raisin Walnut Bread","author":"Tina Garceau","date":"February 23, 2015","format":false,"excerpt":"Last week was single digits cold - so cold that I tried not to venture outside unless absolutely necessary. There are neighbors I haven't seen in weeks. You double up on the sweaters, drink a lot of hot beverages, and bake to keep warm. I made this braided bread out\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/BraidedAppleBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/BraidedAppleBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/BraidedAppleBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24849,"url":"https:\/\/willceau.com\/news\/2019\/01\/03\/apple-walnut-braided-bread\/","url_meta":{"origin":21535,"position":3},"title":"Apple Walnut Braided Bread","author":"Tina Garceau","date":"January 3, 2019","format":false,"excerpt":"I had some apples leftover from Christmas baking, and thought it would be nice to make a little something sweet to go with coffee at breakfast on New Year's Day. Braided breads are relatively easy to put together, and you can use whatever fruit you have on hand - pears,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/01\/AppleWalnut.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/01\/AppleWalnut.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/01\/AppleWalnut.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":16536,"url":"https:\/\/willceau.com\/news\/2014\/05\/27\/braided-fruit-cinnamon-swirl-bread\/","url_meta":{"origin":21535,"position":4},"title":"Braided Fruit Cinnamon Swirl Bread","author":"Tina Garceau","date":"May 27, 2014","format":false,"excerpt":"Braided breads - I feel a new obsession coming on! I had some time on my hands over the long weekend and a ton of fruit in the fridge, so\u00a0when I saw this coffeecake version of a braided bread over at Joy the Baker's, I knew I had to make\u2026","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/05\/FruitCinnSwirl.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/05\/FruitCinnSwirl.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/05\/FruitCinnSwirl.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16038,"url":"https:\/\/willceau.com\/news\/2014\/04\/07\/braided-asparagus-pesto-bread\/","url_meta":{"origin":21535,"position":5},"title":"Braided Asparagus Pesto Bread","author":"Tina Garceau","date":"April 7, 2014","format":false,"excerpt":"I've seen braided bread recipes bouncing all over the internet lately, and I was itching to try my hand at it. I used my go-to recipe for white bread and since it's spring - asparagus pesto, resulting in what I'll call a \"rustic\" loaf of bread. The smell of this\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/04\/PestoToast.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/04\/PestoToast.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/04\/PestoToast.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/21535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=21535"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/21535\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=21535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=21535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=21535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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