\n- Preheat oven to 350\u00ba and grease a 9″ x 13″ pan.<\/li>\n
- Peel and chop apples, toss with lemon juice and set aside.<\/li>\n
- In the bowl of an electric mixer, beat sugar, butter, and cream cheese until smooth, add eggs and vanilla.<\/li>\n
- In a medium bowl, whisk flour, baking powder, and salt together. Add to butter\/cream cheese mixture until combined. Fold in apples.<\/li>\n
- Pour into prepared pan, smooth out with rubber spatula.<\/li>\n
- In a small bowl, combine the brown sugar and cinnamon – sprinkle over the batter.<\/li>\n
- Bake for 50 to 60 minutes, test with a toothpick. Let cool on a wire rack.<\/li>\n<\/ol>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
This apple cake certainly isn’t much to look at, but in the taste department, it’s Miss Universe! It’s studded\u00a0with apples with a fine crumb, moist – thanks to the cream cheese, crowned with the perfect amount of brown sugar and … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[3805,2172,3847],"class_list":["post-21704","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-apple-cakes","tag-cream-cheese","tag-desserts"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5E4","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22624,"url":"https:\/\/willceau.com\/news\/2017\/09\/25\/lemon-raspberry-cake\/","url_meta":{"origin":21704,"position":0},"title":"Lemon Raspberry Cake","author":"Tina Garceau","date":"September 25, 2017","format":false,"excerpt":"I made this cake for a dear friend's birthday. A lemon raspberry cake topped with a cream cheese icing with lemon zest. This cake is light, refreshing, studded with raspberries - because everyone loves a cake with raspberry preserves!\u00a0 2 sticks butter, room temperature 1 1\/2 cups granulated sugar 1\/4\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/LemonRasp.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/LemonRasp.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/LemonRasp.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41925,"url":"https:\/\/willceau.com\/news\/2023\/11\/06\/banana-cake-with-cream-cheese-frosting\/","url_meta":{"origin":21704,"position":1},"title":"Banana Cake with Cream Cheese Frosting","author":"Tina Garceau","date":"November 6, 2023","format":false,"excerpt":"This banana cake is perfect for those overripe, spotted bananas in your fruit bowl. It's easy to put together, moist, and the cream cheese icing is the crowning glory! 1 1\/2 cups mashed bananas (about 4 medium or 3 large) 3 cups flour 1 teaspoon baking soda 1 teaspoon baking\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/BananaCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/BananaCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/BananaCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37461,"url":"https:\/\/willceau.com\/news\/2022\/04\/18\/carrot-graham-layer-cake\/","url_meta":{"origin":21704,"position":2},"title":"Carrot Graham Layer Cake","author":"Tina Garceau","date":"April 18, 2022","format":false,"excerpt":"This gem of a cake is the brainchild of Deb from Smitten Kitchen. A three layer wonder that uses graham cracker crumbs in addition to the flour, plus three cups of grated carrots - makes the cake delicious and moist. The frosting is not too sweet, allowing the tang of\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/CarrotCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/CarrotCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/CarrotCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":10979,"url":"https:\/\/willceau.com\/news\/2012\/12\/21\/carrot-cake-cookies\/","url_meta":{"origin":21704,"position":3},"title":"Carrot Cake Cookies","author":"Tina Garceau","date":"December 21, 2012","format":false,"excerpt":"I've been on a carrot cake kick lately, so I thought I'd add these carrot cake cookies to my holiday cookie boxes. They're moist, studded with with raisins, with a sweet cream cheese filling - and let's face it - sugar cookies\u00a0have seen their day! 1 cup butter, room temperature\u2026","rel":"","context":"In "Holiday"","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/12\/CarrotCakeCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/12\/CarrotCakeCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/12\/CarrotCakeCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42477,"url":"https:\/\/willceau.com\/news\/2024\/02\/05\/apple-fritter-coffee-cake\/","url_meta":{"origin":21704,"position":4},"title":"Apple Fritter Coffee Cake","author":"Tina Garceau","date":"February 5, 2024","format":false,"excerpt":"This is a little something I baked on Sunday to go with our afternoon coffee. It's cake, with chopped apples, brown sugar, cinnamon, and a vanilla glaze - it was easy to throw together, and delicious! 3 Granny Smith apples, peeled and chopped 1\/2 cup butter, softened 2\/3 cup +\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/AppleCoffeecake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/AppleCoffeecake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/AppleCoffeecake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":15703,"url":"https:\/\/willceau.com\/news\/2014\/02\/26\/sour-cream-chocolate-chip-cake\/","url_meta":{"origin":21704,"position":5},"title":"Sour Cream Chocolate Chip Cake","author":"Tina Garceau","date":"February 26, 2014","format":false,"excerpt":"Yesterday was my son's birthday and we were having some friends over for dinner. He was very specific about the menu - pulled pork sandwiches, coleslaw, and chips - not regular old chips, wavy chips! And chocolate cake with chocolate frosting for dessert. I went through my files and pulled\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/ChocFudgeCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/ChocFudgeCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/ChocFudgeCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/21704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=21704"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/21704\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=21704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=21704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=21704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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