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I adore this bread – it’s sweet, but not too sweet. Perfect with coffee in the morning, flecked with shredded carrots and dotted with raisins. It makes getting out of bed on these last cold days of winter bearable!<\/p>\n
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I adore this bread – it’s sweet, but not too sweet. Perfect with coffee in the morning, flecked with shredded carrots and dotted with raisins. It makes getting out of bed on these last cold days of winter bearable!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[97,4099,2531],"class_list":["post-21882","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-baking","tag-loaf-pans","tag-quick-breads"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5GW","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":21291,"url":"https:\/\/willceau.com\/news\/2016\/11\/09\/pumpkin-oat-bread\/","url_meta":{"origin":21882,"position":0},"title":"Pumpkin Oat Bread","author":"Tina Garceau","date":"November 9, 2016","format":false,"excerpt":"What's great about this bread is it's not too sweet. It's the perfect bread for breakfast, plain or with a swipe of cream cheese or peanut butter on top. Skip the pumpkin spiced latte, and make this instead!\u00a0 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 1\/4\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/11\/PumpkinRaisin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/11\/PumpkinRaisin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/11\/PumpkinRaisin.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":10979,"url":"https:\/\/willceau.com\/news\/2012\/12\/21\/carrot-cake-cookies\/","url_meta":{"origin":21882,"position":1},"title":"Carrot Cake Cookies","author":"Tina Garceau","date":"December 21, 2012","format":false,"excerpt":"I've been on a carrot cake kick lately, so I thought I'd add these carrot cake cookies to my holiday cookie boxes. They're moist, studded with with raisins, with a sweet cream cheese filling - and let's face it - sugar cookies\u00a0have seen their day! 1 cup butter, room temperature\u2026","rel":"","context":"In "Holiday"","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/12\/CarrotCakeCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/12\/CarrotCakeCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/12\/CarrotCakeCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39483,"url":"https:\/\/willceau.com\/news\/2022\/11\/14\/orange-bread\/","url_meta":{"origin":21882,"position":2},"title":"Orange Bread","author":"Tina Garceau","date":"November 14, 2022","format":false,"excerpt":"This is a lovely quick bread, sunshine in a loaf! It's brushed with an orange syrup and topped off with an orange glaze. Good for breakfast, good for a snack! 1\/2 cup butter, softened 1 1\/4 cup granulated sugar, divided 2 large eggs, room temperature 2 oranges, zested and juiced\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/OrangeBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/OrangeBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/11\/OrangeBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37487,"url":"https:\/\/willceau.com\/news\/2022\/04\/25\/orange-loaf-cake\/","url_meta":{"origin":21882,"position":3},"title":"Orange Loaf Cake","author":"Tina Garceau","date":"April 25, 2022","format":false,"excerpt":"This loaf is moist and full of orange flavor, thanks to a syrup and a glaze. It's sunshine on a gray morning, especially when paired with a hot cup of coffee! 1\/2 cup butter, softened 1 1\/4 cups granulated sugar - divided 2 large eggs, room temperature 2 oranges, zested\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43728,"url":"https:\/\/willceau.com\/news\/2024\/08\/27\/peach-blueberry-loaf\/","url_meta":{"origin":21882,"position":4},"title":"Peach Blueberry Loaf","author":"Tina Garceau","date":"August 27, 2024","format":false,"excerpt":"Yes, I know I've been using this combo for a few posts, but peaches in my area have been subpar and not worth using them in a recipe. I'm so happy that this year peaches are back - sweet and ripe! 2 cups flour 1\/2 teaspoon salt 1 teaspoon baking\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlueLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlueLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlueLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42306,"url":"https:\/\/willceau.com\/news\/2024\/01\/15\/lemon-loaf-2\/","url_meta":{"origin":21882,"position":5},"title":"Lemon Loaf","author":"Tina Garceau","date":"January 15, 2024","format":false,"excerpt":"There's nothing like a citrusy lemon loaf on a cold Sunday afternoon, perfect with a cup of tea. It gets it's flavor from lemon juice, lemon zest, and sour cream - it's soft, moist, and scrumptious! 1 1\/2 cups flour 1 teaspoon baking powder 1\/4 teaspoon baking soda 1\/4 teaspoon\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/01\/LemonLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/01\/LemonLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/01\/LemonLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/21882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=21882"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/21882\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=21882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=21882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=21882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}