{"id":22158,"date":"2017-04-24T05:29:50","date_gmt":"2017-04-24T09:29:50","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=22158"},"modified":"2019-11-26T07:24:34","modified_gmt":"2019-11-26T12:24:34","slug":"cherry-tomato-tart","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2017\/04\/24\/cherry-tomato-tart\/","title":{"rendered":"Cherry Tomato Tart"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"22159\" data-permalink=\"https:\/\/willceau.com\/news\/2017\/04\/24\/cherry-tomato-tart\/tomatotart\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/TomatoTart.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"TomatoTart\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/TomatoTart.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-22159\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/TomatoTart.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/TomatoTart.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/TomatoTart.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>What\u00a0I love about shopping on 9th Street is that you never know what you&#8217;re going to find on the stands &#8211; boxes of baby arugula, two red peppers for a dollar, or cauliflower in a hue that would make Prince proud. So many times I&#8217;ve gone there with a game plan, only to switch it up when something else caught my eye. On Sunday morning, I spotted jewel toned boxes of cherry tomatoes on a stand right outside of Esposito&#8217;s, I immediately bought two. I&#8217;d figure out what to do with them once\u00a0I got home&#8230;<!--more--><\/p>\n<ul>\n<li>2 1\/4 cups of coarse, fresh breadcrumbs<\/li>\n<li>1\/4 cup olive oil<\/li>\n<li>1 cup whole milk ricotta<\/li>\n<li>1\/4 cup freshly grated parmesan cheese<\/li>\n<li>2 large eggs<\/li>\n<li>2 tablespoons chopped fresh basil<\/li>\n<li>salt &amp; pepper<\/li>\n<li>1 1\/2 pints of cherry tomatoes, halved<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 450\u00ba.<\/li>\n<li>Toss the breadcrumbs, and olive oil in a 9 inch springform pan (foil pans work too) pressing evenly into the bottom.<\/li>\n<li>In a bowl, whisk the ricotta, parmesan, eggs, and basil until combined. Season with salt and pepper and spread over the crust.<\/li>\n<li>Arrange halved\u00a0tomatoes over the cheese mixture, and lightly brush with olive oil.<\/li>\n<li>Bake for 40 to 45 minutes, let cool for 10 minutes, and unmold. Serve warm or at room temperature.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What\u00a0I love about shopping on 9th Street is that you never know what you&#8217;re going to find on the stands &#8211; boxes of baby arugula, two red peppers for a dollar, or cauliflower in a hue that would make Prince &hellip; <a href=\"https:\/\/willceau.com\/news\/2017\/04\/24\/cherry-tomato-tart\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[1633,4133,3675,1856],"class_list":["post-22158","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-9th-street","tag-cherry-tomatoes","tag-italian-market","tag-ricotta-cheese"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5Lo","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9151,"url":"https:\/\/willceau.com\/news\/2012\/08\/08\/tomato-ricotta-tart\/","url_meta":{"origin":22158,"position":0},"title":"Tomato Ricotta Tart","author":"Tina Garceau","date":"August 8, 2012","format":false,"excerpt":"It's that time of year - the tomatoes are gorgeous and I have more basil growing in my backyard than I know what to do with! This tart is the solution to my dilemma, and is perfect when paired with grilled chicken or fish. 2 1\/4 cups of coarse, fresh\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/TomatoRicottaTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/TomatoRicottaTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/TomatoRicottaTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36538,"url":"https:\/\/willceau.com\/news\/2021\/09\/20\/penne-with-baked-cherry-tomato-sauce\/","url_meta":{"origin":22158,"position":1},"title":"Penne with Baked Cherry Tomato Sauce","author":"Tina Garceau","date":"September 20, 2021","format":false,"excerpt":"This is a meatless, wonderfully flavorful pasta that's easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve - simple! 5 tablespoons olive oil 1 1\/2 pound ripe cherry tomatoes, halved 1\/2 cup panko Italian\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/Penne.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/Penne.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/Penne.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24266,"url":"https:\/\/willceau.com\/news\/2018\/08\/27\/southwest-coleslaw\/","url_meta":{"origin":22158,"position":2},"title":"Southwest Coleslaw","author":"Tina Garceau","date":"August 27, 2018","format":false,"excerpt":"As summer draws to a close, be the person who brings the interesting side dish to the Labor Day BBQ. This store bought coleslaw mix is jazzed up with the addition of cherry tomatoes, fresh corn, bell peppers, chick peas, and cheddar cheese. Instead of mayonnaise, it's tossed with ranch\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/SWColeslawweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/SWColeslawweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/SWColeslawweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41261,"url":"https:\/\/willceau.com\/news\/2023\/08\/21\/cherry-ricotta-cake\/","url_meta":{"origin":22158,"position":3},"title":"Cherry Ricotta Cake","author":"Tina Garceau","date":"August 21, 2023","format":false,"excerpt":"I was recently gifted a cherry pitter from The Boy. Normally, I tend to avoid what I call \"single-use things\" such as egg slicers and avocado cubers in my kitchen since it's the size of a postage stamp and storage is severely limited. However, I must confess that I pitted\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/CherryCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/CherryCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/CherryCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38254,"url":"https:\/\/willceau.com\/news\/2022\/07\/18\/ham-zucchini-and-ricotta-fritters\/","url_meta":{"origin":22158,"position":4},"title":"Ham, Zucchini, and Ricotta Fritters","author":"Tina Garceau","date":"July 18, 2022","format":false,"excerpt":"These fritters are summer easy - mix up the batter ahead of time, they cook in a flash. You can add another recipe to your \"What am I gonna do with all of this zucchini?\" dilemma. Problem solved! I like to serve these fritters with a tomato - basil chickpea\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/Fritters.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/Fritters.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/Fritters.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41195,"url":"https:\/\/willceau.com\/news\/2023\/08\/15\/summer-produce\/","url_meta":{"origin":22158,"position":5},"title":"Summer Produce","author":"Tina Garceau","date":"August 15, 2023","format":false,"excerpt":"Gorgeous multi-colored cherry tomatoes purchased at the market this past weekend.","rel":"","context":"In &quot;Italian Market&quot;","block_context":{"text":"Italian Market","link":"https:\/\/willceau.com\/news\/category\/italian-market\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/CherryTomatoes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/CherryTomatoes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/CherryTomatoes.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/22158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=22158"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/22158\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=22158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=22158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=22158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}