Add remaining butter and olive oil, turn heat to high and cook for 3 more minutes until crispy.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"Potatoes O’Brien are potatoes,\u00a0pan fried\u00a0with red and green peppers, onion, and garlic. This dish\u00a0is said to have been\u00a0invented in the early 1900s, with a dispute that the recipe\u00a0originated at Boston restaurant Jerome’s or possibly\u00a0Jack’s in Manhattan. It\u00a0is thought to be … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[4137,4136,3450,2294],"class_list":["post-22180","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-brunch-potatoes","tag-dinner-sides","tag-potatoes","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5LK","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37430,"url":"https:\/\/willceau.com\/news\/2022\/04\/11\/ham-and-potato-casserole\/","url_meta":{"origin":22180,"position":0},"title":"Ham and Potato Casserole","author":"Tina Garceau","date":"April 11, 2022","format":false,"excerpt":"Easter is next week, and this is the perfect recipe to use up the leftover ham from dinner. Cubed Russet potatoes and diced ham baked in a simple b\u00e9chamel sauce with a handful of shredded cheddar cheese. Add a vegetable or salad for an easy, delicious dinner! 2 lbs. Russet\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/PotatoHam.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/PotatoHam.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/PotatoHam.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23677,"url":"https:\/\/willceau.com\/news\/2018\/05\/22\/home-fries\/","url_meta":{"origin":22180,"position":1},"title":"Home Fries","author":"Tina Garceau","date":"May 22, 2018","format":false,"excerpt":"If making home fries in the morning seems daunting, you can make them ahead of time and reheat while you're frying the eggs! I made a double batch that I served with steak, then reheated the leftovers for brunch the following day.\u00a0 2 pounds Idaho potatoes, peeled and cut into\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/05\/HomeFries.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/05\/HomeFries.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/05\/HomeFries.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37504,"url":"https:\/\/willceau.com\/news\/2022\/05\/02\/turkey-kielbasa-hash\/","url_meta":{"origin":22180,"position":2},"title":"Turkey Kielbasa Hash","author":"Tina Garceau","date":"May 2, 2022","format":false,"excerpt":"Turkey kielbasa, potatoes, and peppers saut\u00e9ed in one pan and dinner's on the table in thirty minutes - my new go-to meal on Sunday night! This recipe is pretty flexible, I had mushrooms and some fresh spinach which I tossed in, although I imagine that any leftover veggies you have\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/KielbasaHash.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/KielbasaHash.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/KielbasaHash.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40786,"url":"https:\/\/willceau.com\/news\/2023\/06\/19\/fondant-potatoes\/","url_meta":{"origin":22180,"position":3},"title":"Fondant Potatoes","author":"Tina Garceau","date":"June 19, 2023","format":false,"excerpt":"These gems are Idaho potatoes cut out with a cookie cutter, pan seared in olive oil, then transferred to the oven with chicken stock, butter, and garlic. They were the perfect side dish for our Father's Day crab cakes! 6 large Idaho potatoes 1\/4 teaspoon kosher salt 1\/4 teaspoon pepper\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/06\/Fondant.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/06\/Fondant.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/06\/Fondant.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34825,"url":"https:\/\/willceau.com\/news\/2020\/07\/13\/old-fashioned-potato-salad\/","url_meta":{"origin":22180,"position":4},"title":"Old Fashioned Potato Salad","author":"Tina Garceau","date":"July 13, 2020","format":false,"excerpt":"Potato salad is a summertime comfort food. The beauty of it is that it can be made in advance, then served with everything from burgers, ribs, and chicken. Joe eats the leftovers on saltines, a taste sensation he picked up from his mom - try it sometime, it's good! 1\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/07\/PotatoSalad-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/07\/PotatoSalad-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/07\/PotatoSalad-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18191,"url":"https:\/\/willceau.com\/news\/2015\/02\/16\/potatoes-gratin\/","url_meta":{"origin":22180,"position":5},"title":"Potatoes Gratin","author":"Tina Garceau","date":"February 16, 2015","format":false,"excerpt":"This gratin is one of my favorite special occasion side dishes - thinly sliced russet potatoes, arranged in layers, dotted with butter, smeared with minced garlic, and sprinkled with salt and pepper. It's baked in the oven until the potatoes become golden brown and crispy. The beauty of this dish\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/PotatoesGratin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/PotatoesGratin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/PotatoesGratin.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/22180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=22180"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/22180\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=22180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=22180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=22180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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