Add broth and simmer until broth is almost completely absorbed. Squeeze in the juice of half a lemon, add the splash of cider vinegar, stir. Serves four.<\/li>\n<\/ol>\n <\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
The boy and I were on our usual Saturday jaunt on 9th Street to shop for dinner and pick up lunch at Lorenzo’s. We were on the lookout for asparagus, when we stopped at Pat and Larry’s stand. They had … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[4138,1925,3130,2294],"class_list":["post-22185","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-dandelion-greens","tag-garlic","tag-the-boy","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5LP","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":35476,"url":"https:\/\/willceau.com\/news\/2020\/12\/28\/turkey-corn-soup\/","url_meta":{"origin":22185,"position":0},"title":"Turkey Corn Soup","author":"Tina Garceau","date":"December 28, 2020","format":false,"excerpt":"In my quest to find ways of using my remaining monster turkey, I give you Turkey Corn Soup. A slightly creamy, nutritious soup with corn, red peppers, carrots, and mushrooms. The beauty of this soup is that it can be put together in 30 minutes, and it's delish! 2 cups\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/TurkeyCorn.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/TurkeyCorn.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/TurkeyCorn.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23253,"url":"https:\/\/willceau.com\/news\/2018\/02\/06\/spaghetti-puttanesca\/","url_meta":{"origin":22185,"position":1},"title":"Spaghetti Puttanesca","author":"Tina Garceau","date":"February 6, 2018","format":false,"excerpt":"This is the greatest pasta dish ever, because it's made from ingredients you can stock in your pantry. I like to call it \"Snowbound Spaghetti\" - canned crushed tomatoes, olive oil, capers, olives, anchovies, garlic, a pound of spaghetti - and you've got yourself a restaurant worthy meal. Just don't\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/02\/Puttanesca.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/02\/Puttanesca.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/02\/Puttanesca.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":8810,"url":"https:\/\/willceau.com\/news\/2012\/07\/10\/a-butchers-meal\/","url_meta":{"origin":22185,"position":2},"title":"A Butcher’s Meal","author":"Tina Garceau","date":"July 10, 2012","format":false,"excerpt":"Yep, two food posts in a row. Yesterday, I was experimenting some more with digital grounds and fabric, an experiment that went awry, which is why I'm writing about what I made for dinner last night! A butcher's meal is essentially sausage, potatoes, roasted red peppers, and greens. However, there's\u2026","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/ButchersMeal.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/ButchersMeal.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/ButchersMeal.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16943,"url":"https:\/\/willceau.com\/news\/2014\/07\/29\/fettucine-di-mezzanotte\/","url_meta":{"origin":22185,"position":3},"title":"Fettucine di Mezzanotte","author":"Tina Garceau","date":"July 29, 2014","format":false,"excerpt":"This pasta has capers, anchovies, crushed red pepper, tomatoes, and is heavy on the garlic. I wasn't sure\u00a0that my son was going to like it since I got the side eye as\u00a0he watched me add the anchovies to the saute pan. I'm happy to report that it got his stamp\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/Mezzanotte.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/Mezzanotte.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/Mezzanotte.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41964,"url":"https:\/\/willceau.com\/news\/2023\/11\/13\/butternut-squash-spinach-pasta-bake\/","url_meta":{"origin":22185,"position":4},"title":"Butternut Squash, Spinach & Pasta Bake","author":"Tina Garceau","date":"November 13, 2023","format":false,"excerpt":"It's a cold winter's dream dinner - butternut squash, spinach, and pasta tossed in a single bowl with ricotta and parmesan and baked in a parchment lined springform pan. The pasta isn't even cooked ahead of time, it bakes right in the pan. How easy is that? 1 large egg\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/ButternutSquash.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/ButternutSquash.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/ButternutSquash.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15344,"url":"https:\/\/willceau.com\/news\/2014\/01\/13\/pollo-alla-cacciatora\/","url_meta":{"origin":22185,"position":5},"title":"Pollo alla Cacciatora","author":"Tina Garceau","date":"January 13, 2014","format":false,"excerpt":"In an attempt to break out of my what-to-make-for-dinner rut, I give you Pollo alla Cacciatora or Hunter's Wife's Chicken. (It's the only Italian I know, except for ciao, basta, and Chianti.) Anyway, it was a huge hit with my fellas, and I'll be adding this recipe to my collection\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/PolloallaCacciatora.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/PolloallaCacciatora.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/PolloallaCacciatora.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/22185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=22185"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/22185\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=22185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=22185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=22185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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