\n- In a small saut\u00e9 pan, warm the olive oil over medium heat, add the peppers and onion, and season with salt and pepper. Cook, stirring frequently until the vegetables are tender. Add the garlic to the pan, and cook for an additional minute. Remove from heat, and set aside to cool.<\/li>\n
- Place the chicken in a mixing bowl, and add the saut\u00e9ed vegetables, mayonnaise, lemon juice, dijon mustard, creole seasoning, and 1 cup of the panko breadcrumbs. Taste and adjust the seasonings if necessary, then add beaten eggs.<\/li>\n
- Pour the remaining breadcrumbs onto a plate. Divide the chicken mixture into 8 parts, form patties and roll in the breadcrumbs. Chill in the refrigerator for 30 minutes.<\/li>\n
- Add olive oil to a nonstick pan and over medium – high heat, cook for 4 to 5 minutes on each side.<\/li>\n<\/ol>\n
<\/p>\n
Save<\/span>Save<\/span><\/p>\nSave<\/span>Save<\/span><\/p>\nSave<\/span>Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"I always say, if you’re going to roast one chicken, you may as well roast two. That way, you can throw together a stir fry, enchiladas, or these chicken cakes on the fly. I made it even easier on myself … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[2991,4205,2682,2294],"class_list":["post-22638","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-chicken","tag-cooking-rut","tag-what-to-do-with-leftovers","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5T8","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":45092,"url":"https:\/\/willceau.com\/news\/2025\/05\/12\/chicken-brussels-sprouts-chickpea-salad\/","url_meta":{"origin":22638,"position":0},"title":"Chicken, Brussels Sprouts, & Chickpea Salad","author":"Tina Garceau","date":"May 12, 2025","format":false,"excerpt":"Last night's dinner was Brussels sprouts, chickpeas, avocado, red roasted peppers, artichoke hearts, chicken, and feta cheese tossed in a garlicky lemon vinaigrette. It was a bowl of my favorite things, and the fellas liked it too! We're big fans of Brussels sprouts, so it was great to have one\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/BrusselsSproutSalad.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/BrusselsSproutSalad.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/BrusselsSproutSalad.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36899,"url":"https:\/\/willceau.com\/news\/2021\/11\/29\/turkey-pot-pie\/","url_meta":{"origin":22638,"position":1},"title":"Turkey Pot Pie","author":"Tina Garceau","date":"November 29, 2021","format":false,"excerpt":"I'm always looking for new ways to use up the leftover turkey from our holiday meal. I've made crepes, tetrazzini, and large vats of soup - but a pot pie felt like the ticket since I had an excess of vegetables in the fridge and wanted to add a new\u2026","rel":"","context":"In "Holiday"","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/TurkeyPotPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/TurkeyPotPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/TurkeyPotPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39295,"url":"https:\/\/willceau.com\/news\/2022\/10\/17\/italian-wedding-soup\/","url_meta":{"origin":22638,"position":2},"title":"Italian Wedding Soup","author":"Tina Garceau","date":"October 17, 2022","format":false,"excerpt":"I've never made Italian wedding soup before, but it seemed like something The Boy would like because he's a big meatball fan. It was a hit, and Italian neighbor approved! For the meatballs: 2 tablespoons olive oil 1\/2 pound ground beef 1\/2 pound ground pork 1 large egg, beaten 1\/2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/10\/ItalianWeddingSoup-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/10\/ItalianWeddingSoup-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/10\/ItalianWeddingSoup-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/10\/ItalianWeddingSoup-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/10\/ItalianWeddingSoup-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/10\/ItalianWeddingSoup-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":35415,"url":"https:\/\/willceau.com\/news\/2020\/12\/08\/king-ranch-chicken-casserole\/","url_meta":{"origin":22638,"position":3},"title":"King Ranch Chicken Casserole","author":"Tina Garceau","date":"December 8, 2020","format":false,"excerpt":"This casserole looks like a hot mess, but really, it's a baking dish of deliciousness! Shredded chicken saut\u00e9ed with tomatoes,\u00a0jalape\u00f1o and chipotle peppers then layered with corn tortilla chips and cheese. It's a great way to use up the leftover roast chicken I had in the fridge, and with the\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/KingRanch.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/KingRanch.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/KingRanch.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35749,"url":"https:\/\/willceau.com\/news\/2021\/03\/24\/chicken-fried-rice\/","url_meta":{"origin":22638,"position":4},"title":"Chicken Fried Rice","author":"Tina Garceau","date":"March 24, 2021","format":false,"excerpt":"I'm always looking for ways to use up the leftover roast chicken in the fridge, and if you happen to have leftover rice - even better! This dish is definitely something you can easily throw together on a week night for dinner, and is great to take for lunch the\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/03\/FriedRice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/03\/FriedRice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/03\/FriedRice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15405,"url":"https:\/\/willceau.com\/news\/2014\/01\/20\/chicken-with-tomato-peanut-sauce\/","url_meta":{"origin":22638,"position":5},"title":"Chicken with Tomato-Peanut Sauce","author":"Tina Garceau","date":"January 20, 2014","format":false,"excerpt":"Determined to lift myself out of my \"what-to-make-for-dinner\" fog, I give you Chicken with Tomato Peanut Sauce that I found on relish. Breaded, boneless chicken thighs, browned on top of the stove, and finished off in the crock pot. I started it early on Saturday, allowing me to get some\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/ChickenTomPeanut.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/ChickenTomPeanut.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/ChickenTomPeanut.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/22638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=22638"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/22638\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=22638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=22638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=22638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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