\n- Preheat oven to 350\u00ba. Spray a 9″ x 5″ loaf pan with non-stick spray.<\/li>\n
- In a small bowl, mix brown sugar and cinnamon together, set aside.<\/li>\n
- In a stand mixer, beat granulated sugar and butter together until light and fluffy. Beat eggs in, one at a time until well blended, then add vanilla.<\/li>\n
- In a medium bowl, whisk flour and baking soda and add to the butter\/sugar mixture. Add milk and blend until smooth.<\/li>\n
- Toss chopped apples with granulated sugar and cinnamon.<\/li>\n
- Pour half of the batter in the loaf pan, top with half of the chopped apples, then half of the brown sugar cinnamon mixture. Repeat with remaining batter, apples, and sugar – gently pressing the sugar and apples into the batter.<\/li>\n
- Bake for 50 to 60 minutes, testing with a toothpick. Cool on a wire rack for 30 minutes, turn bread out of pan to finish cooling.<\/li>\n
- In a small bowl, whisk confectioner’s sugar and milk until smooth – drizzle over bread.<\/li>\n<\/ol>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
I made this Apple Fritter Bread on Saturday afternoon as an incentive to drag myself out of bed at the crack of dawn on Sunday to hit up the grocery store before Eagles fans descended on it en masse to … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[1239,4303,4002,4304,2804],"class_list":["post-23174","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-apples","tag-beating-the-crowds","tag-breads","tag-early-riser","tag-what-to-have-for-breakfast"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-61M","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":42477,"url":"https:\/\/willceau.com\/news\/2024\/02\/05\/apple-fritter-coffee-cake\/","url_meta":{"origin":23174,"position":0},"title":"Apple Fritter Coffee Cake","author":"Tina Garceau","date":"February 5, 2024","format":false,"excerpt":"This is a little something I baked on Sunday to go with our afternoon coffee. It's cake, with chopped apples, brown sugar, cinnamon, and a vanilla glaze - it was easy to throw together, and delicious! 3 Granny Smith apples, peeled and chopped 1\/2 cup butter, softened 2\/3 cup +\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/AppleCoffeecake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/AppleCoffeecake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/AppleCoffeecake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":21244,"url":"https:\/\/willceau.com\/news\/2016\/10\/24\/apple-cinnamon-bread-2\/","url_meta":{"origin":23174,"position":1},"title":"Apple Cinnamon Bread","author":"Tina Garceau","date":"October 24, 2016","format":false,"excerpt":"It was cold and rainy on Saturday, and there's no better excuse to turn on the oven and bake. If you have two lonely Granny Smith apples in your fruit bowl, you too could make this lovely loaf of apple bread!\u00a0 1\/3 cup light brown sugar 2 teaspoons cinnamon -\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/AppleBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/AppleBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/AppleBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17719,"url":"https:\/\/willceau.com\/news\/2014\/11\/17\/carrot-apple-bread\/","url_meta":{"origin":23174,"position":2},"title":"Carrot Apple Bread","author":"Tina Garceau","date":"November 17, 2014","format":false,"excerpt":"I made this on Sunday morning as soon as\u00a0I got home from the market. I love that despite what looks like a long list of ingredients, this bread\u00a0comes together in a snap. A bowl, a whisk, and a box grater\u00a0and we\u2019re in business. It's heavy on the cinnamon, and the\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/CarrotApple.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/CarrotApple.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/CarrotApple.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25791,"url":"https:\/\/willceau.com\/news\/2019\/09\/16\/apple-cinnamon-bread-3\/","url_meta":{"origin":23174,"position":3},"title":"Apple Cinnamon Bread","author":"Tina Garceau","date":"September 16, 2019","format":false,"excerpt":"We got a new washer and dryer delivered on Saturday which actually fit through our very narrow doorway. Of course, we had to take off the storm door, the front door, the vestibule door, and the basement door to do so - but the delivery guys got them in! By\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/09\/AppleLoaf.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/09\/AppleLoaf.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/09\/AppleLoaf.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":17647,"url":"https:\/\/willceau.com\/news\/2014\/11\/10\/apple-cinnamon-bread\/","url_meta":{"origin":23174,"position":4},"title":"Apple Cinnamon Bread","author":"Tina Garceau","date":"November 10, 2014","format":false,"excerpt":"This bread is amazing! It's a fine crumb cake with chunks of apples with\u00a0brown sugar and cinnamon topping. I was thinking it would be a nice thing to serve at breakfast if you had guests at Thankgiving - unless of course you didn't want them hanging around after Thursday.....\u00a0 1\/2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/AppleBreadMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/AppleBreadMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/AppleBreadMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36724,"url":"https:\/\/willceau.com\/news\/2021\/11\/01\/apple-banana-bread\/","url_meta":{"origin":23174,"position":5},"title":"Apple Banana Bread","author":"Tina Garceau","date":"November 1, 2021","format":false,"excerpt":"If you're like me and buy too many bananas - you end up with several brown spotted ones that no one wants to eat. The recipe for this quick bread is one of my favorite ways of using up those stray bananas with the bonus of added chunks of apples\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/AppleBanana.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/AppleBanana.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/AppleBanana.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/23174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=23174"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/23174\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=23174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=23174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=23174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/01\/AppleFritter.jpg?resize=640%2C480&ssl=1\")
I made this Apple Fritter Bread on Saturday afternoon as an incentive to drag myself out of bed at the crack of dawn on Sunday to hit up the grocery store before Eagles fans descended on it en masse to stock up on hot wings and chili dog nachos. This bread was marvelous with a cup of coffee, in my dining room, illuminated only by the light from my computer screen. Then it was off to catch the 64 and start my day!\u00a0<\/p>\n