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A bag of apples, and the desire to make a little something sweet for dessert over the weekend, resulted in this rustic apple tart. It took roughly a half hour to assemble, an hour in the oven, and was heavenly served warm with a scoop of vanilla ice cream!\u00a0 For the filling:<\/strong><\/p>\n 1. In the bowl of a food processor combine flour, salt, and butter. Pulse until mixture resembles course crumbs. Add ice water until dough begins to clump. Form into a disk by hand, wrap in plastic wrap and refrigerate dough for an hour.<\/p>\n 2. Preheat oven to 400\u00ba. Roll out dough on a lightly floured surface to a 13\u2033 round. Transfer dough to a parchment lined baking sheet.<\/p>\n 3. In a small bowl, combine the sugar and cinnamon. Measure out 2 tablespoons of the cinnamon sugar with a tablespoon of flour, and sprinkle it over the dough.<\/p>\n 4. Arrange the apple slices on top in overlapping concentric circles leaving a 2 inch from the edge. Sprinkle with remaining sugar and cinnamon, dot with butter, and fold the dough over the apples. Bake for 60 minutes.<\/p>\n <\/p>\n Save<\/span>Save<\/span><\/p>\n Save<\/span>Save<\/span><\/p>\n Save<\/span>Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" A bag of apples, and the desire to make a little something sweet for dessert over the weekend, resulted in this rustic apple tart. It took roughly a half hour to assemble, an hour in the oven, and was heavenly … Continue reading
\nFor the crust:<\/strong><\/p>\n\n
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