{"id":24239,"date":"2018-08-20T06:43:56","date_gmt":"2018-08-20T10:43:56","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=24239"},"modified":"2019-11-26T19:14:12","modified_gmt":"2019-11-27T00:14:12","slug":"blueberries","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2018\/08\/20\/blueberries\/","title":{"rendered":"Blueberries"},"content":{"rendered":"

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One of my favorite things about summer besides swimming, are blueberries! I love baking with them, stirring them into yogurt for breakfast, or eating them as is. The market is now loaded with locally grown berries, and there is nothing better. I’m toying with the idea of freezing a few pints for a pie when the sun and heat of the summer becomes a distant memory. I think a lemon blueberry tart<\/a> would be a wonderful addition to an apple or a pumpkin pie at Thanksgiving, or a batch of blueberry buttermilk muffins<\/a> to fuel a long day of stuffing making and bird basting. It never hurts to plan ahead!<\/p>\n","protected":false},"excerpt":{"rendered":"

One of my favorite things about summer besides swimming, are blueberries! I love baking with them, stirring them into yogurt for breakfast, or eating them as is. The market is now loaded with locally grown berries, and there is nothing … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[829,1238,4,2093],"tags":[97,1791,4488,4487,1703],"class_list":["post-24239","post","type-post","status-publish","format-standard","hentry","category-italian-market","category-lovin-from-the-oven","category-news","category-photography-2","tag-baking","tag-blueberries","tag-blueberry-buttermilk-muffins","tag-lemon-blueberry-tart","tag-summer-fruit"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-6iX","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37938,"url":"https:\/\/willceau.com\/news\/2022\/06\/20\/lemon-blueberry-muffins\/","url_meta":{"origin":24239,"position":0},"title":"Lemon Blueberry Muffins","author":"Tina Garceau","date":"June 20, 2022","format":false,"excerpt":"I know, I just posted a blueberry muffin recipe - but these have lemon zest and juice AND a lemon glaze! I'm thrilled to see summer fruit make an appearance in the market - especially blueberries and peaches. These muffins are very good! 2 large eggs, room temperature 1 cup\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21631,"url":"https:\/\/willceau.com\/news\/2017\/01\/30\/buttermilk-blueberry-muffins\/","url_meta":{"origin":24239,"position":1},"title":"Buttermilk Blueberry Muffins","author":"Tina Garceau","date":"January 30, 2017","format":false,"excerpt":"Sunday is kind of a \"get ready for the upcoming week\" day. There's grocery shopping, laundry, and baking something in case someone lingers\u00a0in bed a little too long to have a proper breakfast. The addition of buttermilk along with the lemon zest\u00a0gives the muffins a\u00a0tangy flavor while adding very little\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43626,"url":"https:\/\/willceau.com\/news\/2024\/07\/29\/cherry-blueberry-tart\/","url_meta":{"origin":24239,"position":2},"title":"Cherry Blueberry Tart","author":"Tina Garceau","date":"July 29, 2024","format":false,"excerpt":"I'm still on a cherry kick, they've been plentiful in the market and gorgeous. Plus, the blueberries from New Jersey have been the size of marbles - so I combined the two into a tart. I've been singing the praises of my cherry pitter, but if you don't have one\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/CherryBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37401,"url":"https:\/\/willceau.com\/news\/2022\/04\/04\/blueberry-lemon-muffins\/","url_meta":{"origin":24239,"position":3},"title":"Blueberry Lemon Muffins","author":"Tina Garceau","date":"April 4, 2022","format":false,"excerpt":"Blueberries are beginning to make an appearance in the market, so muffins were in order. These beauties are bursting with blueberries, and lemon zest is added to the batter. The crowning touch is a lemon glaze drizzled on top. 1\/2 cup butter, room temperature zest of one lemon 1 cup\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/LemonBlueMufins-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":43742,"url":"https:\/\/willceau.com\/news\/2024\/09\/02\/blueberry-pie\/","url_meta":{"origin":24239,"position":4},"title":"Blueberry Pie","author":"Tina Garceau","date":"September 2, 2024","format":false,"excerpt":"Although it's September, I wanted to take advantage of summer produce one more time. I realized that I hadn't make a blueberry pie this year, which I remedied yesterday morning. The blueberries were the size of marbles, and very sweet - this pie is delicious! pie dough for 2 crusts\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/BluePie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/BluePie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/BluePie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37826,"url":"https:\/\/willceau.com\/news\/2022\/06\/13\/blueberry-muffins\/","url_meta":{"origin":24239,"position":5},"title":"Blueberry Muffins","author":"Tina Garceau","date":"June 13, 2022","format":false,"excerpt":"The blueberries at the market were plump and gorgeous, muffins had to be made! This is a one bowl wonder - no mixer needed. These blueberry muffins are moist, light, and fluffy - Greek yogurt enhances the flavor, a true classic! 2\/3 cup granulated sugar 1 large egg 1\/2 cup\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/BlueberryMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/BlueberryMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/BlueberryMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/24239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=24239"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/24239\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=24239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=24239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=24239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}