\n- Preheat oven to 350\u00ba. Grease and flour a 9″ springform pan.<\/li>\n
- Sift the flour, baking soda, and baking powder in a large bowl, and set aside.<\/li>\n
- Cream the butter and sugar until well combined, add the vanilla. Beat in the eggs, one at a time – mixing well after each addition.<\/li>\n
- With the mixer on low speed, add the flour and sour cream in batches, beginning and ending with the flour.<\/li>\n
- Pour the batter into the prepared pan, and smooth the top with a spatula. Arrange peach slices so they cover the surface, then sprinkle the blueberries over the peach slices.<\/li>\n
- Sprinkle the brown sugar over the cake and bake for 1 hour. Test with a toothpick being careful not to pierce the fruit, as it tends to clean the toothpick which would give an inaccurate indication that the cake is done.<\/li>\n
- Cool the cake in the pan on a wire rack for 15 minutes. Run a knife around the sides of the pan before releasing the springform pan. serve warm or at room temperature.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Summer is winding down, and I feel a need to make all of my favorite peach and blueberries recipes while the produce is still available. This cake is what I refer to as a “one pan wonder” – a single … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[1791,3713,3263,4198],"class_list":["post-24245","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-blueberries","tag-one-pan-cakes","tag-peaches","tag-summer-desserts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-6j3","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":43710,"url":"https:\/\/willceau.com\/news\/2024\/08\/19\/summer-peach-blueberry-cake\/","url_meta":{"origin":24245,"position":0},"title":"Summer Peach & Blueberry Cake","author":"Tina Garceau","date":"August 19, 2024","format":false,"excerpt":"This is the perfect cake to tote along for a picnic or BBQ, it has summer written all over it! In a pinch, you could substitute canned peaches for the fresh - just make sure they're well drained. You could also use raspberries in place of the blueberries. It's one\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38537,"url":"https:\/\/willceau.com\/news\/2022\/08\/15\/peach-blueberry-yogurt-cake\/","url_meta":{"origin":24245,"position":1},"title":"Peach Blueberry Yogurt Cake","author":"Tina Garceau","date":"August 15, 2022","format":false,"excerpt":"The peaches were just gorgeous in the market this weekend, as were the blueberries. I didn't have time to make a pie, so I threw together this simple cake made with yogurt and topped with fruit. It was perfect with coffee this morning! 1 1\/2 cups flour 1 teaspoon baking\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43326,"url":"https:\/\/willceau.com\/news\/2024\/05\/28\/blueberry-ricotta-cake-2\/","url_meta":{"origin":24245,"position":2},"title":"Blueberry Ricotta Cake","author":"Tina Garceau","date":"May 28, 2024","format":false,"excerpt":"So happy that blueberries are finally in season - and I have a reason to make a cake with the leftover ricotta in the fridge. This recipe would work with diced peaches or raspberries too! 10 tablespoons butter, room temperature 1 cup granulated sugar 3 large eggs, room temperature 1\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/05\/BlueberryRicottaCake-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/05\/BlueberryRicottaCake-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/05\/BlueberryRicottaCake-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43728,"url":"https:\/\/willceau.com\/news\/2024\/08\/27\/peach-blueberry-loaf\/","url_meta":{"origin":24245,"position":3},"title":"Peach Blueberry Loaf","author":"Tina Garceau","date":"August 27, 2024","format":false,"excerpt":"Yes, I know I've been using this combo for a few posts, but peaches in my area have been subpar and not worth using them in a recipe. I'm so happy that this year peaches are back - sweet and ripe! 2 cups flour 1\/2 teaspoon salt 1 teaspoon baking\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlueLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlueLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlueLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41311,"url":"https:\/\/willceau.com\/news\/2023\/08\/28\/old-fashioned-blueberry-cake\/","url_meta":{"origin":24245,"position":4},"title":"Old Fashioned Blueberry Cake","author":"Tina Garceau","date":"August 28, 2023","format":false,"excerpt":"This is a wonderful cake - it's studded with blueberries, moist, with a cinnamon sugar topping. Perfect for a holiday picnic! 2 cups flour 1 teaspoon baking soda 1\/4 teaspoon kosher salt 1 1\/4 cups light brown sugar 1\/2 cup butter 1 large egg 1 teaspoon vanilla extract 1 cup\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/BlueberryCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/BlueberryCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/BlueberryCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38829,"url":"https:\/\/willceau.com\/news\/2022\/09\/12\/plum-cake\/","url_meta":{"origin":24245,"position":5},"title":"Plum Cake","author":"Tina Garceau","date":"September 12, 2022","format":false,"excerpt":"The temperatures are beginning to drop a little, which means that fall will be here before you know it. Arrivederci to the peaches, strawberries, and blueberries that graced my pies, cakes, and muffins this summer - I'm looking forward to stone fruits, apples, and pears. This plum cake is simple\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/PlumCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/PlumCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/PlumCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/24245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=24245"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/24245\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=24245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=24245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=24245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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