{"id":24292,"date":"2018-09-03T01:34:19","date_gmt":"2018-09-03T05:34:19","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=24292"},"modified":"2019-11-26T19:14:13","modified_gmt":"2019-11-27T00:14:13","slug":"strawberry-lattice-pie","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2018\/09\/03\/strawberry-lattice-pie\/","title":{"rendered":"Strawberry Lattice Pie"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"24294\" data-permalink=\"https:\/\/willceau.com\/news\/2018\/09\/03\/strawberry-lattice-pie\/strawberrypieweb\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/StrawberryPieweb.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"StrawberryPieweb\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/StrawberryPieweb.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-24294\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/StrawberryPieweb.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/StrawberryPieweb.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/StrawberryPieweb.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>I labored over a pie for Labor Day! Because it&#8217;s a holiday, and because we&#8217;re about to bid <em>adieu <\/em>to the gorgeous, locally grown strawberries in the market. Hard to imagine another summer is drawing to a close, but I have my strawberry pie to console me. Happy Labor Day, everyone!\u00a0<!--more--><\/p>\n<ul>\n<li>1 1\/3 cups flour<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1 stick very cold butter, cut into tablespoon sized pieces<\/li>\n<li>1\/4 cup ice water<\/li>\n<li>1 large egg + 1 teaspoon water, lightly beaten<\/li>\n<\/ul>\n<ol>\n<li>Combine flour and salt in the bowl of a food processor, add butter and run until the mixture is like course meal. Add ice water while pulsing until dough begins to clump &#8211; do not let it form a ball.<\/li>\n<li>Place dough in a plastic bag, working it into a ball, then flatten into a disc. Refrigerate dough for an hour.<\/li>\n<\/ol>\n<ul>\n<li>6 cups strawberries, sliced<\/li>\n<li>1\/4 cup granulated sugar<\/li>\n<li>1\/2 cup brown sugar<\/li>\n<li>1\/2 teaspoon cinnamon<\/li>\n<li>2 tablespoons cornstarch<\/li>\n<li>1 tablespoon butter<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 425\u00ba. In a large bowl, toss strawberries with the sugars, cinnamon, and cornstarch &#8211; set aside.<\/li>\n<li>Roll out the dough on a lightly floured surface. Ease the dough into a 9&#8243; pie plate add the strawberries. Roll out remaining dough and cut 1\/2&#8243; lattice strips.<\/li>\n<li>Weave the strips over the pie, pressing strips around the perimeter to secure, then crimp the edge of the pie.<\/li>\n<li>Dot with butter, and brush with egg wash. Bake at 425\u00ba for 20 minutes, reduce oven to 375\u00ba and bake for an additional 30 to 40 minutes, until the crust is golden. Let cool on a wire rack.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>I labored over a pie for Labor Day! Because it&#8217;s a holiday, and because we&#8217;re about to bid adieu to the gorgeous, locally grown strawberries in the market. Hard to imagine another summer is drawing to a close, but I &hellip; <a href=\"https:\/\/willceau.com\/news\/2018\/09\/03\/strawberry-lattice-pie\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[97,715,1646,4507,4397,1590,2729],"class_list":["post-24292","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-labor-day","tag-lattice-pies","tag-seasonal-fruits","tag-strawberry-pie","tag-summer","tag-what-to-make-for-dessert"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-6jO","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22234,"url":"https:\/\/willceau.com\/news\/2017\/05\/08\/strawberry-rhubarb-pie-2\/","url_meta":{"origin":24292,"position":0},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"May 8, 2017","format":false,"excerpt":"On Saturday morning,\u00a0the vendors on 9th Street had 2 pound boxes of gorgeous strawberries for $1.50. Which made me peckish for strawberry rhubarb pie - problem was, no one had rhubarb. Then I got the bright idea of hitting up\u00a0Anastasio's Produce on Christian, and they delivered! (As a matter of\u2026","rel":"","context":"In &quot;Italian Market&quot;","block_context":{"text":"Italian Market","link":"https:\/\/willceau.com\/news\/category\/italian-market\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/StrawRhubarbPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/StrawRhubarbPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/StrawRhubarbPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34720,"url":"https:\/\/willceau.com\/news\/2020\/06\/22\/peach-strawberry-pie\/","url_meta":{"origin":24292,"position":1},"title":"Peach Strawberry Pie","author":"Tina Garceau","date":"June 22, 2020","format":false,"excerpt":"Since summer fruit is in it's prime right now, it was the perfect time to make a pie for our Father's Day dinner. The strawberries and peaches compliment each other, making it a magnificent ending to celebrating the best dad ever! The crust: 1 1\/3 cups of all purpose flour\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/06\/PeachStrawPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/06\/PeachStrawPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/06\/PeachStrawPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18868,"url":"https:\/\/willceau.com\/news\/2015\/05\/27\/strawberry-blackberry-pie\/","url_meta":{"origin":24292,"position":2},"title":"Strawberry Blackberry Pie","author":"Tina Garceau","date":"May 27, 2015","format":false,"excerpt":"Everyone loves pie, and since blackberries were in abundance in the market over the weekend - I scooped some up. Fruit pies are one of the best things about summer!\u00a0 The crust: 1 1\/3 cups of all purpose flour 1 stick of very cold butter, cut up into small pieces\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"Strawberry Blackberry Pie","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/StrawBlackBerry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/StrawBlackBerry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/StrawBlackBerry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18442,"url":"https:\/\/willceau.com\/news\/2015\/03\/30\/strawberry-pie\/","url_meta":{"origin":24292,"position":3},"title":"Strawberry Pie","author":"Tina Garceau","date":"March 30, 2015","format":false,"excerpt":"Another chilly weekend - Mother Nature must have missed the memo. I put my winter coat in storage, stubbornly reasoning that it's spring - big mistake!\u00a0However, there were some beautiful looking strawberries in the market, and strawberries = spring. And since I missed the memo about Pi Day\u00a0- better late\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/StrawberryPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/StrawberryPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/StrawberryPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25431,"url":"https:\/\/willceau.com\/news\/2019\/06\/11\/strawberry-rhubarb-pie-3\/","url_meta":{"origin":24292,"position":4},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"June 11, 2019","format":false,"excerpt":"It's that time of year again, when I'm lucky enough to find rhubarb on 9th Street, and all is right with the world. This is my favorite pie! The crust: 1 1\/3 cups of all purpose flour 1 stick of very cold butter, cut up into small pieces 1\/2 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":8255,"url":"https:\/\/willceau.com\/news\/2012\/06\/11\/strawberry-rhubarb-pie\/","url_meta":{"origin":24292,"position":5},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"June 11, 2012","format":false,"excerpt":"On my Saturday morning excursion to the Italian Market, I saw that one of the vendors had rhubarb. I loaded up and grabbed few pints of strawberries - it's pie time!!! The crust: 2 2\/3 cups of all purpose flour 2 sticks of very cold butter, cut up into small\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/strawrhupie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/strawrhupie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/strawrhupie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/24292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=24292"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/24292\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=24292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=24292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=24292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}