\n- In a 10″ cast iron skillet, cook ground beef, onion, and red\/yellow pepper over medium heat until the meat is browned and the vegetables are soft. Add in the mushrooms, and cook for an additional 2 minutes. Drain off the fat, and transfer the meat to a medium bowl, stir in the oregano and crushed red pepper, and set aside. Wipe out skillet.<\/li>\n
- If you’re not using store bought dough – do the following: Stir the yeast and sugar into the warm water, and let it stand until foamy, about 10 minutes.<\/li>\n
- Put flour and salt in the bowl of a food processor,\u00a0with the machine running, slowly pour in the yeast mixture. Let process for about 45 seconds, add the oil and let machine run for an additional 60 seconds.<\/li>\n
- Preheat oven to 400\u00ba. Divide dough in half, roll out one portion on a lightly floured surface, ease into the skillet.<\/li>\n
- Spoon a half cup of the marinara into the bottom of the skillet. Add the beef mixture, sprinkle mozzarella on top, then drop spoonfuls of the remaining marinara over the cheese.<\/li>\n
- Roll out the second ball of dough into a circle, and place over the filling. Pinch edges of the bottom and top crust to seal. Using a sharp knife, cut several holes in the top crust to vent.<\/li>\n
- Bake for 25 to 35 minutes, until crust is golden brown, and filling is bubbling. Let stand for 5 minutes before serving. Cut into wedges, serves 6 to 8.<\/li>\n<\/ol>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
After a week of brutal temperatures, when all I felt like making for dinner were popsicles – the weather finally broke, and we had a cool, rainy day. I whipped up a batch of pizza dough and made this calzone, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[4504,4506,4505,2294],"class_list":["post-24293","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-calzones","tag-cast-iron-skillets","tag-pizza-dough","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-6jP","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":39965,"url":"https:\/\/willceau.com\/news\/2023\/01\/30\/cast-iron-skillet-vegetable-calzone\/","url_meta":{"origin":24293,"position":0},"title":"Cast Iron Skillet Vegetable Calzone","author":"Tina Garceau","date":"January 30, 2023","format":false,"excerpt":"My inspiration for making a vegetable calzone came from a crate of broccoli rabe I spied at the market. I adore broccoli rabe, and wanted to make an entree that made it the star of the show. I added baby eggplant, roasted red peppers, and saut\u00e9ed mushrooms to the mix,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/Calzone.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/Calzone.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/Calzone.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42055,"url":"https:\/\/willceau.com\/news\/2023\/11\/27\/turkey-pot-pie-2\/","url_meta":{"origin":24293,"position":1},"title":"Turkey Pot Pie","author":"Tina Garceau","date":"November 27, 2023","format":false,"excerpt":"I'm always looking for ways of using up the turkey leftover from Thanksgiving. This pot pie is the ultimate comfort food, it's made in one pan, takes very little time to prep, and is delicious! 1 homemade or store bought pie crust 2 tablespoons butter 1\/3 cup chopped onion 2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PotPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PotPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PotPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9879,"url":"https:\/\/willceau.com\/news\/2012\/10\/02\/broccoli-rabe-pesto-pizza-2\/","url_meta":{"origin":24293,"position":2},"title":"Broccoli Rabe Pesto Pizza","author":"Tina Garceau","date":"October 2, 2012","format":false,"excerpt":"\u00a0 This a great twist on traditional pesto - broccoli rabe, basil, pinenuts, garlic, and fresh mozzarella with a few shakes of crushed red pepper to give it a kick! For the pesto: 1 bunch of broccoli rabe 1\/4 cup of fresh basil leaves 3 tablespoons of toasted pinenuts (or\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/09\/BroccolirabePizza.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/09\/BroccolirabePizza.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/09\/BroccolirabePizza.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42752,"url":"https:\/\/willceau.com\/news\/2024\/03\/18\/braised-short-ribs\/","url_meta":{"origin":24293,"position":3},"title":"Braised Short Ribs","author":"Tina Garceau","date":"March 18, 2024","format":false,"excerpt":"I could make this dish twice a week, every week with no complaints - the fellas loved it so. Short ribs slow cooked in a low oven with carrots, celery, onion, mushrooms, chopped garlic, and beef broth served over wide egg noodles. The meat is fork tender and delicious! 2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/ShortRibs.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/ShortRibs.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/ShortRibs.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":38340,"url":"https:\/\/willceau.com\/news\/2022\/08\/01\/beef-noodle-stir-fry\/","url_meta":{"origin":24293,"position":4},"title":"Beef Noodle Stir Fry","author":"Tina Garceau","date":"August 1, 2022","format":false,"excerpt":"It's summer, it's hot, and I'm all about avoiding turning on the oven whenever possible. I prep the vegetables in the morning, which helps to make quick work of getting dinner on the table later on. Ramen noodles cook in about four minutes, and you can pull this dinner together\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/BeefStirFry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/BeefStirFry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/BeefStirFry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23035,"url":"https:\/\/willceau.com\/news\/2018\/01\/03\/turkey-pot-pie-with-cheddar-biscuits\/","url_meta":{"origin":24293,"position":5},"title":"Turkey Pot Pie with Cheddar Biscuits","author":"Tina Garceau","date":"January 3, 2018","format":false,"excerpt":"I try to find interesting ways of repurposing our leftover turkey and a pot pie is just the ticket! Except for the buttermilk, most of the ingredients in this dish are things you tend to have on hand after a holiday meal - carrots, potatoes, peas. We've also discovered that\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/PotPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/24293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=24293"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/24293\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=24293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=24293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=24293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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