{"id":24307,"date":"2018-09-10T01:31:15","date_gmt":"2018-09-10T05:31:15","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=24307"},"modified":"2019-11-26T19:14:13","modified_gmt":"2019-11-27T00:14:13","slug":"chocolate-chip-coffee-cake","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2018\/09\/10\/chocolate-chip-coffee-cake\/","title":{"rendered":"Chocolate Chip Coffee Cake"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=300%2C67&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"24308\" data-permalink=\"https:\/\/willceau.com\/news\/2018\/09\/10\/chocolate-chip-coffee-cake\/cccoffeecakeweb\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/CCCoffeeCakeweb.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CCCoffeeCakeweb\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/CCCoffeeCakeweb.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/CCCoffeeCakeweb.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-24308\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/CCCoffeeCakeweb.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/CCCoffeeCakeweb.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/CCCoffeeCakeweb.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Joe&#8217;s boss hit the big five &#8211; oh, and the occasion called for a cake. It had to be special (obviously), survive temperatures in the 90s, and persevere through a subway and trolley ride &#8211; meaning, no three layer cake with buttercream. I settled on a sheet cake, made with sour cream, chocolate chips, and dusted with cinnamon-sugar, because you can never go wrong with sour cream in a cake!<\/p>\n<p>Happy birthday Jim!\u00a0<!--more--><\/p>\n<ul>\n<li>1\/2 cup butter, room temperature<\/li>\n<li>1 1\/2 cups granulated sugar<\/li>\n<li>3 large eggs, separated<\/li>\n<li>1 1\/2 teaspoons vanilla extract<\/li>\n<li>2 cups sour cream<\/li>\n<li>3 cups flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1 1\/2 teaspoons baking soda<\/li>\n<li>3\/4 teaspoon table salt<\/li>\n<li>2 cups (12 oz.) semi-sweet chocolate chips<\/li>\n<li>1\/2 cup granulated sugar<\/li>\n<li>1 teaspoon cinnamon<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350\u00ba. Grease a 9&#8243; x 13&#8243; pan.<\/li>\n<li>In a large bowl with an electric mixer, cream butter and 1 1\/2 cups granulated sugar together, then add in egg yolks and vanilla. In a separate bowl, whisk flour, baking powder, baking soda, and salt.\u00a0Alternately mix in the sour cream, then dry ingredients into the butter mixture, until the batter is smooth and thick.<\/li>\n<li>In a medium bowl with clean beaters, beat the egg whites until stiff, and fold gently into the batter.<\/li>\n<li>In a small bowl, combine the remaining half cup of sugar and cinnamon.<\/li>\n<li>Pour half of the batter in the prepared pan, and spread evenly with a spatula. Sprinkle half of the cinnamon-sugar mixture and 1 cup of the chocolate chips over the batter. Drop the remaining batter by the spoonfuls over the top, and carefully spread to smooth out. Top with remaining cinnamon-sugar and chocolate chips.<\/li>\n<li>Bake for 40 to 50 minutes, rotating halfway through. Test with a toothpick.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Joe&#8217;s boss hit the big five &#8211; oh, and the occasion called for a cake. It had to be special (obviously), survive temperatures in the 90s, and persevere through a subway and trolley ride &#8211; meaning, no three layer cake &hellip; <a href=\"https:\/\/willceau.com\/news\/2018\/09\/10\/chocolate-chip-coffee-cake\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[97,2643,2268,4175,3806],"class_list":["post-24307","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-birthday-cakes","tag-coffee-cake","tag-one-pan-wonders","tag-what-to-have-for-dessert"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-6k3","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":35388,"url":"https:\/\/willceau.com\/news\/2020\/12\/01\/chocolate-cake-with-sour-cream-chocolate-frosting\/","url_meta":{"origin":24307,"position":0},"title":"Chocolate Cake with Sour Cream Chocolate Frosting","author":"Tina Garceau","date":"December 1, 2020","format":false,"excerpt":"This is the cake I made for Joe's birthday - a light, moist chocolate cake. What I loved about this cake was the frosting - melted chocolate with sour cream whipped in with the butter and confectioners sugar. It was soft in texture, and not too sweet like some frostings\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/11\/ChocCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/11\/ChocCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/11\/ChocCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25252,"url":"https:\/\/willceau.com\/news\/2019\/05\/06\/chocolate-chip-sour-cream-cake\/","url_meta":{"origin":24307,"position":1},"title":"Chocolate Chip Sour Cream Cake","author":"Tina Garceau","date":"May 6, 2019","format":false,"excerpt":"I gave half of this cake away because it's so good that if it stayed in my kitchen, I would have devoured the whole thing in teeny, tiny slices. It's a one pan, no frosting, no fuss cake with chocolate chips and cinnamon sugar. Delightful! 1\/2 cup butter1 1\/2 cups\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/05\/CCSCCake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/05\/CCSCCake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/05\/CCSCCake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":43881,"url":"https:\/\/willceau.com\/news\/2024\/10\/08\/chocolate-chip-sour-cream-coffee-cake-with-apples\/","url_meta":{"origin":24307,"position":2},"title":"Chocolate Chip Sour Cream Coffee Cake with Apples","author":"Tina Garceau","date":"October 8, 2024","format":false,"excerpt":"This is a very good coffeecake, studded with mini chocolate chips, the batter layered with cinnamon sugar and thinly sliced apples in the middle. Simple enough to put together for everyday, but impressive enough to serve at brunch. 2 tablespoons granulated sugar 1 1\/2 tablespoons cinnamon 1 1\/2 cups granulated\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/10\/Coffeecake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/10\/Coffeecake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/10\/Coffeecake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":41710,"url":"https:\/\/willceau.com\/news\/2023\/10\/10\/classic-chocolate-cake\/","url_meta":{"origin":24307,"position":3},"title":"Classic Chocolate Cake","author":"Tina Garceau","date":"October 10, 2023","format":false,"excerpt":"9 Not the prettiest photo, but a damn good chocolate cake. Made with buttermilk, and coffee \u00a0and frosted with a melted semi-sweet chocolate and sour cream icing - it's a winner! 1 3\/4 cups flour 2 cups granulated sugar 3\/4 cup cocoa powder 2 teaspoons baking soda 1 teaspoon baking\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/ChocCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/ChocCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/ChocCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15703,"url":"https:\/\/willceau.com\/news\/2014\/02\/26\/sour-cream-chocolate-chip-cake\/","url_meta":{"origin":24307,"position":4},"title":"Sour Cream Chocolate Chip Cake","author":"Tina Garceau","date":"February 26, 2014","format":false,"excerpt":"Yesterday was my son's birthday and we were having some friends over for dinner. He was very specific about the menu - pulled pork sandwiches, coleslaw, and chips - not regular old chips, wavy chips! And chocolate cake with chocolate frosting for dessert. I went through my files and pulled\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/ChocFudgeCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/ChocFudgeCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/ChocFudgeCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24469,"url":"https:\/\/willceau.com\/news\/2018\/10\/09\/chocolate-cake-with-fudgy-chocolate-frosting\/","url_meta":{"origin":24307,"position":5},"title":"Chocolate Cake with Fudgy Chocolate Frosting","author":"Tina Garceau","date":"October 9, 2018","format":false,"excerpt":"I celebrated a birthday over the weekend with this killer chocolate cake and fudge frosting. This cake definitely helps to ease you into being another year older!\u00a0 For the cake: 1\/2 cup unsalted butter, room temperature 1 1\/2 cup granulated sugar 2 eggs 1 1\/2 cups flour 1\/2 cup unsweetened\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/ChocCakeweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/ChocCakeweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/ChocCakeweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/24307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=24307"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/24307\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=24307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=24307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=24307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}