\n- Preheat oven to 350\u00ba. Grease a 9″ x 13″ pan.<\/li>\n
- In a large bowl with an electric mixer, cream butter and 1 1\/2 cups granulated sugar together, then add in egg yolks and vanilla. In a separate bowl, whisk flour, baking powder, baking soda, and salt.\u00a0Alternately mix in the sour cream, then dry ingredients into the butter mixture, until the batter is smooth and thick.<\/li>\n
- In a medium bowl with clean beaters, beat the egg whites until stiff, and fold gently into the batter.<\/li>\n
- In a small bowl, combine the remaining half cup of sugar and cinnamon.<\/li>\n
- Pour half of the batter in the prepared pan, and spread evenly with a spatula. Sprinkle half of the cinnamon-sugar mixture and 1 cup of the chocolate chips over the batter. Drop the remaining batter by the spoonfuls over the top, and carefully spread to smooth out. Top with remaining cinnamon-sugar and chocolate chips.<\/li>\n
- Bake for 40 to 50 minutes, rotating halfway through. Test with a toothpick.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Joe’s boss hit the big five – oh, and the occasion called for a cake. It had to be special (obviously), survive temperatures in the 90s, and persevere through a subway and trolley ride – meaning, no three layer cake … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[97,2643,2268,4175,3806],"class_list":["post-24307","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-birthday-cakes","tag-coffee-cake","tag-one-pan-wonders","tag-what-to-have-for-dessert"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-6k3","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/24307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=24307"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/24307\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=24307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=24307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=24307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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