Grease a piece of foil with the remainder of the butter, and cover the pan. Place a 10″ cast iron skillet on top of the foil to weigh down the layers of potatoes. Transfer to oven and bake for an hour. Remove from oven, run a knife around the outside of the pan, then slide a spatula underneath the potatoes to loosen. Invert onto a plate and serve. Can be made ahead and reheated.<\/li>\n<\/ol>\n <\/p>\n
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When the weather turns cool, nothing makes The Boy happier than a roast chicken with baked potatoes and carrots. Last week, I decided to make Potatoes Anna – thin sliced potatoes, brushed with butter, layered in a skillet, and baked … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[4557,3450,3130,4558],"class_list":["post-24552","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-potato-dishes","tag-potatoes","tag-the-boy","tag-what-to-make-for-thanksgiving"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-6o0","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":18191,"url":"https:\/\/willceau.com\/news\/2015\/02\/16\/potatoes-gratin\/","url_meta":{"origin":24552,"position":0},"title":"Potatoes Gratin","author":"Tina Garceau","date":"February 16, 2015","format":false,"excerpt":"This gratin is one of my favorite special occasion side dishes - thinly sliced russet potatoes, arranged in layers, dotted with butter, smeared with minced garlic, and sprinkled with salt and pepper. It's baked in the oven until the potatoes become golden brown and crispy. The beauty of this dish\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/PotatoesGratin.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/PotatoesGratin.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/PotatoesGratin.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40786,"url":"https:\/\/willceau.com\/news\/2023\/06\/19\/fondant-potatoes\/","url_meta":{"origin":24552,"position":1},"title":"Fondant Potatoes","author":"Tina Garceau","date":"June 19, 2023","format":false,"excerpt":"These gems are Idaho potatoes cut out with a cookie cutter, pan seared in olive oil, then transferred to the oven with chicken stock, butter, and garlic. They were the perfect side dish for our Father's Day crab cakes! 6 large Idaho potatoes 1\/4 teaspoon kosher salt 1\/4 teaspoon pepper\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/06\/Fondant.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/06\/Fondant.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/06\/Fondant.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15654,"url":"https:\/\/willceau.com\/news\/2014\/02\/24\/chicken-pot-pie\/","url_meta":{"origin":24552,"position":2},"title":"Chicken Pot Pie","author":"Tina Garceau","date":"February 24, 2014","format":false,"excerpt":"Chicken pot pie is one of my favorite comfort foods, along with rice pudding, and baked macaroni and cheese. I've been wanting to make this for a while, but didn't have individual oven proof bowls, then it occured to me to just make a pie. It was a great way\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/Milk.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/Milk.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/Milk.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37430,"url":"https:\/\/willceau.com\/news\/2022\/04\/11\/ham-and-potato-casserole\/","url_meta":{"origin":24552,"position":3},"title":"Ham and Potato Casserole","author":"Tina Garceau","date":"April 11, 2022","format":false,"excerpt":"Easter is next week, and this is the perfect recipe to use up the leftover ham from dinner. Cubed Russet potatoes and diced ham baked in a simple b\u00e9chamel sauce with a handful of shredded cheddar cheese. Add a vegetable or salad for an easy, delicious dinner! 2 lbs. Russet\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/PotatoHam.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/PotatoHam.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/PotatoHam.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37504,"url":"https:\/\/willceau.com\/news\/2022\/05\/02\/turkey-kielbasa-hash\/","url_meta":{"origin":24552,"position":4},"title":"Turkey Kielbasa Hash","author":"Tina Garceau","date":"May 2, 2022","format":false,"excerpt":"Turkey kielbasa, potatoes, and peppers saut\u00e9ed in one pan and dinner's on the table in thirty minutes - my new go-to meal on Sunday night! This recipe is pretty flexible, I had mushrooms and some fresh spinach which I tossed in, although I imagine that any leftover veggies you have\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/KielbasaHash.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/KielbasaHash.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/KielbasaHash.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24025,"url":"https:\/\/willceau.com\/news\/2018\/07\/16\/baked-cod-with-lemon-butter\/","url_meta":{"origin":24552,"position":5},"title":"Baked Cod with Lemon Butter","author":"Tina Garceau","date":"July 16, 2018","format":false,"excerpt":"We've been spending a lot of time at the pool on weekends, so dinner has to be something that can be thrown together quickly. Oven roasted new potatoes, corn on the cob, and lemon butter baked cod - a dish that got rave reviews from my carnivorous son!\u00a0 2 pounds\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/07\/Cod.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/07\/Cod.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/07\/Cod.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/24552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=24552"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/24552\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=24552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=24552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=24552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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