{"id":24680,"date":"2018-11-19T06:55:07","date_gmt":"2018-11-19T11:55:07","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=24680"},"modified":"2019-11-26T19:14:18","modified_gmt":"2019-11-27T00:14:18","slug":"chicken-tamale-pie","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2018\/11\/19\/chicken-tamale-pie\/","title":{"rendered":"Chicken Tamale Pie"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=300%2C67&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"24681\" data-permalink=\"https:\/\/willceau.com\/news\/2018\/11\/19\/chicken-tamale-pie\/chicktamale\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ChickTamale\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-24681\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Not my finest culinary photo, but a delicious dinner you can throw together on the fly using leftover chicken or turkey. Unlike most tamale pies, the cornbread is on the bottom and topped with chicken and cheddar cheese. Serve with a salad and be delighted you&#8217;ve discovered another way of using up your Thanksgiving leftovers!\u00a0<!--more--><\/p>\n<ul>\n<li>1 &#8211; 8.5 oz. box Jiffy Cornbread Mix<\/li>\n<li>1\/2 cup sour cream<\/li>\n<li>1 large egg<\/li>\n<li>1\/2 cup corn<\/li>\n<li>2 tablespoons butter, melted<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 small yellow onion, chopped<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>1 tablespoon taco seasoning<\/li>\n<li>2 cups shredded chicken or turkey<\/li>\n<li>3\/4 cup enchilada sauce<\/li>\n<li>1 cup shredded cheddar cheese<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 400\u00ba. Spray a large ovenproof skillet with cooking spray, In a medium bowl, whisk together corn muffin mix, sour cream, egg, corn, and melted butter. Pour into skillet and bake for 15 to 20 minutes until golden.<\/li>\n<li>Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, then add garlic and cook until fragrant. Add taco seasoning, chicken, and enchilada sauce, stir until well combined.<\/li>\n<li>Top cornbread with chicken mixture, sprinkle with cheddar cheese, and bake for 20 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Not my finest culinary photo, but a delicious dinner you can throw together on the fly using leftover chicken or turkey. Unlike most tamale pies, the cornbread is on the bottom and topped with chicken and cheddar cheese. Serve with &hellip; <a href=\"https:\/\/willceau.com\/news\/2018\/11\/19\/chicken-tamale-pie\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[2991,4573,4572,1069,2294],"class_list":["post-24680","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-chicken","tag-cornbread","tag-thanksgiving-leftovers","tag-turkey","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-6q4","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":42055,"url":"https:\/\/willceau.com\/news\/2023\/11\/27\/turkey-pot-pie-2\/","url_meta":{"origin":24680,"position":0},"title":"Turkey Pot Pie","author":"Tina Garceau","date":"November 27, 2023","format":false,"excerpt":"I'm always looking for ways of using up the turkey leftover from Thanksgiving. This pot pie is the ultimate comfort food, it's made in one pan, takes very little time to prep, and is delicious! 1 homemade or store bought pie crust 2 tablespoons butter 1\/3 cup chopped onion 2\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PotPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PotPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/PotPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37165,"url":"https:\/\/willceau.com\/news\/2022\/01\/31\/snow-storm-cornbread\/","url_meta":{"origin":24680,"position":1},"title":"Snow Storm Cornbread","author":"Tina Garceau","date":"January 31, 2022","format":false,"excerpt":"I decided to roast a turkey over the weekend for a variety of reasons - the local supermarkets were sold out of chickens, keeping my oven on for 2 1\/2 hours made for a toasty kitchen, plus The Boy and Plywood the Cat love turkey! I chose to make a\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/willceau.com\/news\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/Cornbread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/Cornbread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/Cornbread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36899,"url":"https:\/\/willceau.com\/news\/2021\/11\/29\/turkey-pot-pie\/","url_meta":{"origin":24680,"position":2},"title":"Turkey Pot Pie","author":"Tina Garceau","date":"November 29, 2021","format":false,"excerpt":"I'm always looking for new ways to use up the leftover turkey from our holiday meal. I've made crepes, tetrazzini, and large vats of soup - but a pot pie felt like the ticket since I had an excess of vegetables in the fridge and wanted to add a new\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/TurkeyPotPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/TurkeyPotPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/TurkeyPotPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22638,"url":"https:\/\/willceau.com\/news\/2017\/09\/18\/chicken-cakes\/","url_meta":{"origin":24680,"position":3},"title":"Chicken Cakes","author":"Tina Garceau","date":"September 18, 2017","format":false,"excerpt":"I always say, if you're going to roast one chicken, you may as well roast two. That way, you can throw together a stir fry, enchiladas, or these chicken cakes on the fly. I made it even easier on myself by throwing pieces of chicken in my food processor, eliminating\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/CCMixture.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/CCMixture.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/CCMixture.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22547,"url":"https:\/\/willceau.com\/news\/2017\/08\/14\/chicken-enchiladas\/","url_meta":{"origin":24680,"position":4},"title":"Chicken Enchiladas","author":"Tina Garceau","date":"August 14, 2017","format":false,"excerpt":"This dish is a \"what to do with leftover chicken\"\u00a0and a \"what can I make ahead to throw in the oven after the pool\" dish. It's quick, it's easy, and there were leftovers for lunch the following day. It was a big hit with the boy!\u00a0 2 cups cooked chicken\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/08\/Enchiladas.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/08\/Enchiladas.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/08\/Enchiladas.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20163,"url":"https:\/\/willceau.com\/news\/2015\/12\/28\/turkey-tetrazzini\/","url_meta":{"origin":24680,"position":5},"title":"Turkey Tetrazzini","author":"Tina Garceau","date":"December 28, 2015","format":false,"excerpt":"Faced with a lot of leftover turkey from Christmas dinner - I decided to forgo making\u00a0cr\u00eapes and turn my attention to the one dish beauty of\u00a0a casserole. Turkey tetrazzini is simple to make, and it calls for\u00a0ingredients that you pretty much have on hand after a holiday - onions, red\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/TurkeyTetrazzini2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/TurkeyTetrazzini2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/TurkeyTetrazzini2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/24680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=24680"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/24680\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=24680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=24680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=24680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}