{"id":25116,"date":"2019-03-25T06:30:14","date_gmt":"2019-03-25T10:30:14","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=25116"},"modified":"2019-03-25T06:30:25","modified_gmt":"2019-03-25T10:30:25","slug":"ralphs-sarcones","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2019\/03\/25\/ralphs-sarcones\/","title":{"rendered":"Ralph’s & Sarcone’s"},"content":{"rendered":"\n
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Ralph’s Italian Restaurant and Sarcone’s Bakery are two icons of 9th Street’s Italian Market. Both businesses have been around for over a century and are family owned.

Ralph’s holds a special place in my heart because we had our wedding luncheon there – because who doesn’t love Italian food? Among the famous folks who have broke bread there are Frank Sinatra and President Theodore Roosevelt. And speaking of breaking bread, Sarcone’s makes the most amazing loaves of seeded bread in the universe! It’s wonderful to have these remarkable businesses in my backyard.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ralph’s Italian Restaurant and Sarcone’s Bakery are two icons of 9th Street’s Italian Market. Both businesses have been around for over a century and are family owned. Ralph’s holds a special place in my heart because we had our wedding … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":25117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[829,4,104],"tags":[1633,2202,4645,2844,4158,105],"class_list":["post-25116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-market","category-news","category-philadelphia","tag-9th-street","tag-bread","tag-italian-food","tag-ralphs","tag-sarcones-bakery","tag-south-philly"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/03\/9thStreet.jpg?fit=640%2C480&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-6x6","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9270,"url":"https:\/\/willceau.com\/news\/2012\/08\/05\/sarcones\/","url_meta":{"origin":25116,"position":0},"title":"Sarcone’s","author":"Tina Garceau","date":"August 5, 2012","format":false,"excerpt":"\"Man cannot live by bread alone.\" The guy who coined this phrase never bought bread here.","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/Sarcones.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/Sarcones.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/Sarcones.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22337,"url":"https:\/\/willceau.com\/news\/2017\/06\/05\/fettuccine-with-mushrooms-asparagus-and-sun-dried-tomatoes\/","url_meta":{"origin":25116,"position":1},"title":"Fettuccine with Mushrooms, Asparagus, and Sun-Dried Tomatoes","author":"Tina Garceau","date":"June 5, 2017","format":false,"excerpt":"It's been a while since I've made pasta with my Imperia pasta maker.\u00a0I call it a pasta maker rather than a machine because it's powered by a hand crank. It's a real workout-skip-the-gym thing. Anyway, paired with thin spring asparagus, mushrooms, and sun-dried tomatoes (thanks Bebe!), a little bit of\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/FettAspMush.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/FettAspMush.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/FettAspMush.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21926,"url":"https:\/\/willceau.com\/news\/2017\/03\/27\/a-french-girl-makes-manicotti\/","url_meta":{"origin":25116,"position":2},"title":"A French Girl Makes Manicotti","author":"Tina Garceau","date":"March 27, 2017","format":false,"excerpt":"A week before Christmas, our neighbor Arlene gifts us with these magnificent oblong pillows stuffed with cheese, and individually rolled up in wax paper. They're stored in the freezer, along with a loaf of Sarcone's bread - awaiting a night when I have no time or energy to make dinner.\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/Manicotti3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/Manicotti3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/Manicotti3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36180,"url":"https:\/\/willceau.com\/news\/2021\/06\/28\/ricotta-gnocchi\/","url_meta":{"origin":25116,"position":3},"title":"Ricotta Gnocchi","author":"Tina Garceau","date":"June 28, 2021","format":false,"excerpt":"It's the end of June (where did the month go?), and the temperatures are beginning to rise. That said, it's nice to have gnocchi which cooks in 60 seconds, and with a quick toss in a pan of your sauce of choice - dinner is served! 1 1\/2 cups whole\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/06\/Gnocchi.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/06\/Gnocchi.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/06\/Gnocchi.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":13057,"url":"https:\/\/willceau.com\/news\/2013\/05\/18\/2013-italian-market-festival\/","url_meta":{"origin":25116,"position":4},"title":"2013 Italian Market Festival","author":"Tina Garceau","date":"May 18, 2013","format":false,"excerpt":"Philadelphia\u2019s Italian Market Festival is going on this weekend from 10 am to 5 pm. Great food, music, and some nice crafts for sale. A roast post sandwich at Cannuli's is a must, then follow it up with a cupcake from Iannelli's Bakery. Hope to see you there!","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/05\/Mangoes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/05\/Mangoes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/05\/Mangoes.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14658,"url":"https:\/\/willceau.com\/news\/2013\/10\/19\/it-was-a-very-good-year\/","url_meta":{"origin":25116,"position":5},"title":"It Was a Very Good Year","author":"Joe_Williams","date":"October 19, 2013","format":false,"excerpt":"17 years ago today, Tina and I walked down an aisle at Saint Paul's; then we walked to Ralph's Italian Restaurant for lunch, and then we and our wedding party walked back to our house where we were entertained by Tony Dell's band and had some cake. 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