{"id":25287,"date":"2019-05-13T06:11:56","date_gmt":"2019-05-13T10:11:56","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=25287"},"modified":"2019-05-13T06:12:07","modified_gmt":"2019-05-13T10:12:07","slug":"lemon-yogurt-cake-2","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2019\/05\/13\/lemon-yogurt-cake-2\/","title":{"rendered":"Lemon Yogurt Cake"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"144\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" class=\"wp-image-6237\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"480\" data-attachment-id=\"25288\" data-permalink=\"https:\/\/willceau.com\/news\/2019\/05\/13\/lemon-yogurt-cake-2\/lemonyogurtcakeweb\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/05\/LemonYogurtCakeweb.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"LemonYogurtCakeweb\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/05\/LemonYogurtCakeweb.jpg?fit=640%2C480&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/05\/LemonYogurtCakeweb.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" class=\"wp-image-25288\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/05\/LemonYogurtCakeweb.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/05\/LemonYogurtCakeweb.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>This lemon yogurt cake is a one pan\/no frost wonder. It&#8217;s a moist cake with a lemon syrup brushed on top while the cake is still warm from the oven, resulting with a delicious citrus glazed crust. It was the perfect finale for our Mother&#8217;s Day dinner!<\/p>\n\n\n\n<!--more-->\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 cup yogurt<\/li><li>1 cup granulated sugar<\/li><li>3 large eggs<\/li><li>1 1\/2 cups flour<\/li><li>2 teaspoons baking powder<\/li><li>1\/2 teaspoon salt<\/li><li>zest of one medium lemon<\/li><li>1\/2 cup canola oil<\/li><\/ul>\n\n\n\n<p>For the glaze<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/4 cup lemon juice<\/li><li>3\/4 cup confectioners sugar<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Spray an 8&#8243; round cake pan with cooking spray, line with parchment paper and spray the parchment, set aside. Preheat oven to 350\u00ba.<\/li><li>In a large bowl of an electric mixer combine yogurt, sugar, and eggs. In a separate bowl, whisk together flour, baking powder, and salt. Add to the wet ingredients until just combined.<\/li><li>Add lemon zest and canola oil, mixing until smooth.<\/li><li>Pour batter into prepared pan and bake for 30 to 40 minutes. Insert a toothpick into the center of the cake to check that it&#8217;s done. Cool on a wire rack for 10 minutes.<\/li><li>Whisk the lemon juice and confectioners sugar together for the glaze. Turn cake out of pan and set on wire rack.<\/li><li>With a pastry brush, pat glaze on the surface of the cake until glaze is used up. Serves 8 to 10.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This lemon yogurt cake is a one pan\/no frost wonder. It&#8217;s a moist cake with a lemon syrup brushed on top while the cake is still warm from the oven, resulting with a delicious citrus glazed crust. It was the &hellip; <a href=\"https:\/\/willceau.com\/news\/2019\/05\/13\/lemon-yogurt-cake-2\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":25288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[1244,3854,3713],"class_list":["post-25287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lovin-from-the-oven","tag-dessert","tag-lemon-desserts","tag-one-pan-cakes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/05\/LemonYogurtCakeweb.jpg?fit=640%2C480&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-6zR","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":46859,"url":"https:\/\/willceau.com\/news\/2026\/01\/12\/lemon-yogurt-cake-4\/","url_meta":{"origin":25287,"position":0},"title":"Lemon Yogurt Cake","author":"Tina Garceau","date":"January 12, 2026","format":false,"excerpt":"There's nothing like a citrusy cake on a dreary Sunday. I like to see this as a triple lemony dessert - lemon zest is rubbed into the sugar for the cake, then there's a lemon syrup poured over the baked product, followed by a lemon glaze. It's the perfect lemon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/LemonCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/LemonCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/LemonCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18137,"url":"https:\/\/willceau.com\/news\/2015\/02\/09\/lemon-yogurt-cake\/","url_meta":{"origin":25287,"position":1},"title":"Lemon Yogurt Cake","author":"Tina Garceau","date":"February 9, 2015","format":false,"excerpt":"Three things made me happy this week - I finished a project way ahead of time, Harper Lee is publishing a new book, and this lemon cake - not necessarily in that order. This cake is full of lemony goodness, and it's moist - thanks to the addition of Greek\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/LemonYogurtCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/LemonYogurtCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/LemonYogurtCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40099,"url":"https:\/\/willceau.com\/news\/2023\/02\/20\/lemon-yogurt-cake-3\/","url_meta":{"origin":25287,"position":2},"title":"Lemon Yogurt Cake","author":"Tina Garceau","date":"February 20, 2023","format":false,"excerpt":"If you are looking for the ultimate in a lemon cake, this is your recipe. It's tart, moist, and delicious. And if you are a lemon lover like I am, this will be your new favorite cake! 1\/2 cup plain yogurt 1 cup granulated sugar 3 large eggs 1 1\/2\u2026","rel":"","context":"In &quot;News&quot;","block_context":{"text":"News","link":"https:\/\/willceau.com\/news\/category\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/02\/LemonCake-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/02\/LemonCake-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/02\/LemonCake-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/02\/LemonCake-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/02\/LemonCake-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/02\/LemonCake-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":43446,"url":"https:\/\/willceau.com\/news\/2024\/06\/24\/french-blueberry-yogurt-cake\/","url_meta":{"origin":25287,"position":3},"title":"French Blueberry Yogurt Cake","author":"Tina Garceau","date":"June 24, 2024","format":false,"excerpt":"This blueberry yogurt cake is lovely with a cup of coffee for breakfast, or dolled up with a scoop of vanilla ice cream for dessert. Lemon zest is rubbed into the sugar to impart the flavor. It's a wonderful way to use fresh blueberries! 1 1\/2 cups flour 2 teaspoons\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/BlueberryYogurt.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/BlueberryYogurt.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/06\/BlueberryYogurt.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40367,"url":"https:\/\/willceau.com\/news\/2023\/04\/03\/yogurt-pear-cake\/","url_meta":{"origin":25287,"position":4},"title":"Yogurt Pear Cake","author":"Tina Garceau","date":"April 3, 2023","format":false,"excerpt":"A simple pear cake while we're waiting for the summer fruits to \u00a0show up! 3\/4 cup plain yogurt 1\/4 cup vegetable oil 2\/3 cup granulated sugar 2 large eggs 1\/2 teaspoon vanilla extract 1 teaspoon lemon zest 1 1\/4 cups flour 1 1\/4 teaspoons baking powder 1\/4 teaspoon baking soda\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/PearCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/PearCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/PearCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44766,"url":"https:\/\/willceau.com\/news\/2025\/03\/17\/lemon-drizzle-cake\/","url_meta":{"origin":25287,"position":5},"title":"Lemon Drizzle Cake","author":"Tina Garceau","date":"March 17, 2025","format":false,"excerpt":"This is a lovely lemon cake with citrusy goodness in every bite. The \"drizzle\" is sugar dissolved in lemon juice and poured over the cake which has holes poked in the surface with a skewer to absorb the liquid. 1 1\/2 cups flour 1 teaspoon baking powder 1\/2 teaspoon salt\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/LemonDrizzle.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/LemonDrizzle.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/LemonDrizzle.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/25287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=25287"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/25287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media\/25288"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=25287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=25287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=25287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}