{"id":25431,"date":"2019-06-11T07:16:20","date_gmt":"2019-06-11T11:16:20","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=25431"},"modified":"2019-06-11T07:16:20","modified_gmt":"2019-06-11T11:16:20","slug":"strawberry-rhubarb-pie-3","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2019\/06\/11\/strawberry-rhubarb-pie-3\/","title":{"rendered":"Strawberry Rhubarb Pie"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"25432\" data-permalink=\"https:\/\/willceau.com\/news\/2019\/06\/11\/strawberry-rhubarb-pie-3\/strawrhu\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"StrawRhu\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-25432\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>It&#8217;s that time of year again, when I&#8217;m lucky enough to find rhubarb on 9th Street, and all is right with the world. This is my favorite pie! <!--more--><\/p>\n<p><strong>The crust:<\/strong><\/p>\n<ul>\n<li>1 1\/3 cups of all purpose flour<\/li>\n<li>1 stick of very cold butter, cut up into small pieces<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/4 cup ice water<\/li>\n<\/ul>\n<p><strong>The filling:<\/strong><\/p>\n<ul>\n<li>2 cups sliced rhubarb<\/li>\n<li>3 cups sliced strawberries<\/li>\n<li>1\/3 cup light brown sugar, packed<\/li>\n<li>1\/3 cup granulated sugar<\/li>\n<li>1\/4 cup cornstarch<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1 teaspoon orange zest<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>2 tablespoons butter, cut into small pieces<\/li>\n<li>1 large egg beaten with 1 tablespoon milk<\/li>\n<\/ul>\n<ol>\n<li>Put flour, butter, and salt in a food processor with a metal blade pulse until mixture resembles coarse meal. Add ice water until the dough begins to clump together. Form into a ball, place in plastic bag, and work dough into a flat disc. Refrigerate for an hour.<\/li>\n<li>In a large bowl, combine rhubarb, strawberries, sugars, cornstarch, salt, lemon juice, and vanilla \u2013 toss gently to mix.<\/li>\n<li>Roll out two thirds of the dough to fit an 9\u2033 pie dish, ease pastry onto plate. Spoon the fruit into the pastry, dot with butter. Roll out remaining pastry and cut out long 1\/2\u2033 strips. Weave the lattice crust, tuck under the crust and crimp with your fingers or a fork. Lightly brush the dough with egg wash.<\/li>\n<li>Place pie on a baking sheet and bake in a preheated 400\u00ba oven for 20 minutes.\u00a0Lower the heat to 350\u00ba and bake for another 35 to 40 minutes until crust is golden.<\/li>\n<\/ol>\n<div class=\"sharedaddy sd-sharing-enabled\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s that time of year again, when I&#8217;m lucky enough to find rhubarb on 9th Street, and all is right with the world. This is my favorite pie!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[2929,1648,1647],"class_list":["post-25431","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-pies","tag-rhubarb","tag-strawberries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-6Cb","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":12898,"url":"https:\/\/willceau.com\/news\/2013\/05\/07\/strawberry-rhubarb-apple-pie\/","url_meta":{"origin":25431,"position":0},"title":"Strawberry Rhubarb Apple Pie","author":"Tina Garceau","date":"May 7, 2013","format":false,"excerpt":"I had planned for a lazy Sunday - a load of laundry, a little time in the studio, a walk around the neighborhood with my camera. My game plan drastically changed when I discovered that one of the vendors on 9th Street had rhubarb. Around these parts, rhubarb has a\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/05\/RSASlice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/05\/RSASlice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/05\/RSASlice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22234,"url":"https:\/\/willceau.com\/news\/2017\/05\/08\/strawberry-rhubarb-pie-2\/","url_meta":{"origin":25431,"position":1},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"May 8, 2017","format":false,"excerpt":"On Saturday morning,\u00a0the vendors on 9th Street had 2 pound boxes of gorgeous strawberries for $1.50. Which made me peckish for strawberry rhubarb pie - problem was, no one had rhubarb. Then I got the bright idea of hitting up\u00a0Anastasio's Produce on Christian, and they delivered! (As a matter of\u2026","rel":"","context":"In &quot;Italian Market&quot;","block_context":{"text":"Italian Market","link":"https:\/\/willceau.com\/news\/category\/italian-market\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/StrawRhubarbPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/StrawRhubarbPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/StrawRhubarbPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40992,"url":"https:\/\/willceau.com\/news\/2023\/07\/24\/strawberry-rhubarb-pie-5\/","url_meta":{"origin":25431,"position":2},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"July 24, 2023","format":false,"excerpt":"Strawberry Rhubarb pie is one of my favorites, I love the combo of the tart rhubarb and sweet strawberries. A splash of orange juice helps to bring out the flavor of the fruit. Heatwave be damned, make this pie! 2 1\/2 cup strawberries, quartered 3 cups rhubarb, sliced 1\/3 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/StrawberryRhubarb-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/StrawberryRhubarb-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/StrawberryRhubarb-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18571,"url":"https:\/\/willceau.com\/news\/2015\/04\/20\/strawberry-rhubarb-tart\/","url_meta":{"origin":25431,"position":3},"title":"Strawberry Rhubarb Tart","author":"Tina Garceau","date":"April 20, 2015","format":false,"excerpt":"It's truly spring when the trees are budding, and I find rhubarb on 9th Street. The man I bought it from\u00a0asked if I were making a pie, when I confirmed that I was - he suggested adding a tiny bit of allspice to the filling. I did, and it was\u2026","rel":"","context":"In &quot;Italian Market&quot;","block_context":{"text":"Italian Market","link":"https:\/\/willceau.com\/news\/category\/italian-market\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/StrawRhuLattice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/StrawRhuLattice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/StrawRhuLattice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37651,"url":"https:\/\/willceau.com\/news\/2022\/05\/31\/strawberry-rhubarb-pie-4\/","url_meta":{"origin":25431,"position":4},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"May 31, 2022","format":false,"excerpt":"It's the most wonderful time of the year - when sweet strawberries and tart rhubarb make an appearance in the market! This pie gets its additional flavor from light brown sugar, vanilla, lemon juice and lemon zest. A summer classic that's perfect served with a scoop of vanilla ice cream.\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/StrawRhu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/StrawRhu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/StrawRhu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":8255,"url":"https:\/\/willceau.com\/news\/2012\/06\/11\/strawberry-rhubarb-pie\/","url_meta":{"origin":25431,"position":5},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"June 11, 2012","format":false,"excerpt":"On my Saturday morning excursion to the Italian Market, I saw that one of the vendors had rhubarb. I loaded up and grabbed few pints of strawberries - it's pie time!!! The crust: 2 2\/3 cups of all purpose flour 2 sticks of very cold butter, cut up into small\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/strawrhupie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/strawrhupie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/06\/strawrhupie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/25431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=25431"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/25431\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=25431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=25431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=25431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}