\n- Set a pot of water over high heat for the pasta.<\/li>\n
- In a medium bowl, whisk together the eggs and milk. In a shallow pan, combine the salt, pepper, and flour.<\/li>\n
- In a large skillet, heat two tablespoons of olive oil and two tablespoons of butter over medium heat.<\/li>\n
- Dredge the chicken in the flour, then dip in the egg, let the excess drip back in the bowl. Dip back into the flour mixture, and place into the hot skillet.<\/li>\n
- Cook 2 or 3 cutlets at a time, 3 minutes on each side, until the chicken is browned. Transfer to a plate, and repeat with the remaining chicken. Set aside. Pour out the grease, and wipe pan with paper towels.<\/li>\n
- Add 3 tablespoons butter to the skillet over medium heat, add the onion and cook, stirring frequently until it’s soft. Add 2 tablespoons of flour and stir for 2 minutes. Pour in the wine, lemon juice, and chicken stock, increasing the heat to medium high and bring to a boil, stirring constantly. Reduce heat to medium, and cook the sauce for 10 minutes until it’s thickened. Pour sauce through a fine mesh sieve to remove the onions. Return sauce to the pan, and turn the heat down to low. Add the last tablespoon of butter to the sauce, whisk it in. Check the seasoning, and add salt and pepper if needed.<\/li>\n
- Cook your pasta.<\/li>\n
- Add the cutlets to the sauce, gently heating them for about 5 minutes. Remove and set on a plate. Toss cooked pasta in the sauce and using tongs, transfer chicken on top of pasta. Serve immediately. Makes 4 servings.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
What to make for dinner on a hot summer night that doesn’t involve turning on the oven? Grab some chicken cutlets, a couple of lemons, and a box of spaghetti – the basis of a magnificent meal that can be … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[2991,4108,3831,4727],"class_list":["post-25570","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-chicken","tag-dinner","tag-lemon","tag-what-to-do-with-chicken-cutlets"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-6Eq","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":17225,"url":"https:\/\/willceau.com\/news\/2014\/09\/08\/chicken-piccata\/","url_meta":{"origin":25570,"position":0},"title":"Chicken Piccata","author":"Tina Garceau","date":"September 8, 2014","format":false,"excerpt":"Chicken Piccata is one of my son's favorite dishes. I made it for him over the weekend to celebrate his entry into high school today!\u00a0I\u00a0usually double the amount of sauce and toss some linguine in it to serve as a side. It's delicious and can be made in less than\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/09\/ChickenPiccata.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/09\/ChickenPiccata.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/09\/ChickenPiccata.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15654,"url":"https:\/\/willceau.com\/news\/2014\/02\/24\/chicken-pot-pie\/","url_meta":{"origin":25570,"position":1},"title":"Chicken Pot Pie","author":"Tina Garceau","date":"February 24, 2014","format":false,"excerpt":"Chicken pot pie is one of my favorite comfort foods, along with rice pudding, and baked macaroni and cheese. I've been wanting to make this for a while, but didn't have individual oven proof bowls, then it occured to me to just make a pie. It was a great way\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/Milk.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/Milk.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/Milk.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":45092,"url":"https:\/\/willceau.com\/news\/2025\/05\/12\/chicken-brussels-sprouts-chickpea-salad\/","url_meta":{"origin":25570,"position":2},"title":"Chicken, Brussels Sprouts, & Chickpea Salad","author":"Tina Garceau","date":"May 12, 2025","format":false,"excerpt":"Last night's dinner was Brussels sprouts, chickpeas, avocado, red roasted peppers, artichoke hearts, chicken, and feta cheese tossed in a garlicky lemon vinaigrette. It was a bowl of my favorite things, and the fellas liked it too! We're big fans of Brussels sprouts, so it was great to have one\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/BrusselsSproutSalad.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/BrusselsSproutSalad.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/BrusselsSproutSalad.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39876,"url":"https:\/\/willceau.com\/news\/2023\/01\/23\/chicken-burrito-casserole\/","url_meta":{"origin":25570,"position":3},"title":"Chicken Burrito Casserole","author":"Tina Garceau","date":"January 23, 2023","format":false,"excerpt":"I'm always looking for an easy casserole for leftover chicken, and this one was a huge hit! With the exception of a red onion, a red pepper, and a jalape\u00f1o pepper, the majority of ingredients such as black beans, rice, and tomato paste are right in your cupboard. 1\/2 cup\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19488,"url":"https:\/\/willceau.com\/news\/2015\/08\/24\/a-simple-crab-cake-supper\/","url_meta":{"origin":25570,"position":4},"title":"A Simple Crab Cake Supper","author":"Tina Garceau","date":"August 24, 2015","format":false,"excerpt":"These crab cakes are\u00a0one of my do-ahead dinners in summer. Throw 'em together\u00a0early in the morning, a quick saut\u00e9 in a skillet,\u00a0and serve with a salad. It's a light dinner that's easy to make, won't heat up your kitchen, and is delicious!\u00a0 1-16 ounce\u00a0can backfin crabmeat 1 small onion, finely\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/Crabcakes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/Crabcakes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/Crabcakes.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34940,"url":"https:\/\/willceau.com\/news\/2020\/08\/03\/tomato-corn-pie\/","url_meta":{"origin":25570,"position":5},"title":"Tomato Corn Pie","author":"Tina Garceau","date":"August 3, 2020","format":false,"excerpt":"It's peak season for corn and tomatoes right now, and this is a terrific savory pie. I'm always looking for meatless dinner options and this is the ticket! 2 cups flour 1 tablespoon baking powder 1 \u00a03\/4 teaspoon salt, divided 6 tablespoons butter cut into 1\/2\" pieces + 2 tablespoons\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/25570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=25570"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/25570\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=25570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=25570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=25570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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