{"id":25791,"date":"2019-09-16T06:28:38","date_gmt":"2019-09-16T10:28:38","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=25791"},"modified":"2019-09-16T06:28:38","modified_gmt":"2019-09-16T10:28:38","slug":"apple-cinnamon-bread-3","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2019\/09\/16\/apple-cinnamon-bread-3\/","title":{"rendered":"Apple Cinnamon Bread"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"25795\" data-permalink=\"https:\/\/willceau.com\/news\/2019\/09\/16\/apple-cinnamon-bread-3\/appleloaf\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/09\/AppleLoaf.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"AppleLoaf\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/09\/AppleLoaf.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-25795\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/09\/AppleLoaf.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/09\/AppleLoaf.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/09\/AppleLoaf.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>We got a new washer and dryer delivered on Saturday which actually fit through our very narrow doorway. Of course, we had to take off the storm door, the front door, the vestibule door, and the basement door to do so &#8211; but the delivery guys got them in! By Sunday, I was too exhausted from removing doors and putting them back on to actually do any laundry, so I decided to bake to relax. This bread is light in texture, studded with apples, cinnamon, and light brown sugar. It&#8217;s delicious with coffee in the morning, or could pass as dessert with the addition of a scoop of vanilla ice cream. Apple cakes are my favorite! <!--more--><\/p>\n<ul>\n<li>1\/3 cup light brown sugar<\/li>\n<li>1 teaspoon cinnamon<\/li>\n<li>1 1\/2 cups flour<\/li>\n<li>\u00a01 3\/4 teaspoons baking powder<\/li>\n<li>1\/2 cup butter, softened<\/li>\n<li>2\/3 cup granulated sugar<\/li>\n<li>2 eggs, room temperature<\/li>\n<li>1 1\/2 teaspoons vanilla extract<\/li>\n<li>1\/2 cup milk, room temperature<\/li>\n<li>2 large Granny Smith apples, peeled and chopped<\/li>\n<li>1\/2 cup confectioners sugar<\/li>\n<li>1 tablespoons milk<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350\u00ba. Spray a 9&#8243; x 5&#8243; loaf pan with non-stick spray.<\/li>\n<li>In a small bowl, mix light brown sugar and cinnamon together, set aside.<\/li>\n<li>In a medium bowl, whisk flour and baking powder to combine.<\/li>\n<li>In a large bowl with an electric mixer, beat butter and granulated sugar until creamy. Add the eggs, one at a time, then the vanilla extract. Add the flour mixture until well combined. Mix the milk into the batter until smooth.<\/li>\n<li>Pour half of the batter into the prepared loaf pan. Add half of the chopped apples, and sprinkle half of the brown sugar-cinnamon mixture over the apples. Top with the remaining batter, apples, and sugar-cinnamon, lightly pressing the apples into the batter. Swirl brown sugar through the apples with a knife.<\/li>\n<li>Bake for 60 minutes until toothpick inserted in the center comes out clean. Let loaf rest in pan for 15 minutes, then remove from pan and let cool completely on a wire rack.<\/li>\n<li>In a Pyrex measuring cup, whisk the confectioners sugar and tablespoon of milk until smooth. Drizzle over cooled loaf.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>We got a new washer and dryer delivered on Saturday which actually fit through our very narrow doorway. Of course, we had to take off the storm door, the front door, the vestibule door, and the basement door to do &hellip; <a href=\"https:\/\/willceau.com\/news\/2019\/09\/16\/apple-cinnamon-bread-3\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":25795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[1239,4761,4762],"class_list":["post-25791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lovin-from-the-oven","tag-apples","tag-breakfast-cakes","tag-loaf-breads"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/09\/AppleLoaf.jpg?fit=640%2C480&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-6HZ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":21244,"url":"https:\/\/willceau.com\/news\/2016\/10\/24\/apple-cinnamon-bread-2\/","url_meta":{"origin":25791,"position":0},"title":"Apple Cinnamon Bread","author":"Tina Garceau","date":"October 24, 2016","format":false,"excerpt":"It was cold and rainy on Saturday, and there's no better excuse to turn on the oven and bake. If you have two lonely Granny Smith apples in your fruit bowl, you too could make this lovely loaf of apple bread!\u00a0 1\/3 cup light brown sugar 2 teaspoons cinnamon -\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/AppleBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/AppleBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/AppleBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23174,"url":"https:\/\/willceau.com\/news\/2018\/01\/22\/apple-fritter-bread\/","url_meta":{"origin":25791,"position":1},"title":"Apple Fritter Bread","author":"Tina Garceau","date":"January 22, 2018","format":false,"excerpt":"I made this Apple Fritter Bread on Saturday afternoon as an incentive to drag myself out of bed at the crack of dawn on Sunday to hit up the grocery store before Eagles fans descended on it en masse to stock up on hot wings and chili dog nachos. This\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/01\/AppleFritter.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/01\/AppleFritter.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/01\/AppleFritter.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21704,"url":"https:\/\/willceau.com\/news\/2017\/02\/20\/cream-cheese-apple-cake\/","url_meta":{"origin":25791,"position":2},"title":"Cream Cheese Apple Cake","author":"Tina Garceau","date":"February 20, 2017","format":false,"excerpt":"This apple cake certainly isn't much to look at, but in the taste department, it's Miss Universe! It's studded\u00a0with apples with a fine crumb, moist - thanks to the cream cheese, crowned with the perfect amount of brown sugar and cinnamon. It's my new go-to apple cake!\u00a0 4 Granny Smith\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/02\/AppleCrCh.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/02\/AppleCrCh.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/02\/AppleCrCh.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17647,"url":"https:\/\/willceau.com\/news\/2014\/11\/10\/apple-cinnamon-bread\/","url_meta":{"origin":25791,"position":3},"title":"Apple Cinnamon Bread","author":"Tina Garceau","date":"November 10, 2014","format":false,"excerpt":"This bread is amazing! It's a fine crumb cake with chunks of apples with\u00a0brown sugar and cinnamon topping. I was thinking it would be a nice thing to serve at breakfast if you had guests at Thankgiving - unless of course you didn't want them hanging around after Thursday.....\u00a0 1\/2\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/AppleBreadMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/AppleBreadMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/11\/AppleBreadMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35603,"url":"https:\/\/willceau.com\/news\/2021\/02\/01\/apple-blondies\/","url_meta":{"origin":25791,"position":4},"title":"Apple Blondies","author":"Tina Garceau","date":"February 1, 2021","format":false,"excerpt":"Our first snowstorm of 2021, and I've been making soup, bread, and apple blondies. Because what else are you gonna do besides shovel snow, watch movies, and eat? 3\/4 cup butter, melted 1 1\/2 cups light brown sugar 1 1\/2 cups granulated sugar 3 large eggs 3 teaspoons vanilla extract\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/01\/AppleBlondies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/01\/AppleBlondies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/01\/AppleBlondies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36724,"url":"https:\/\/willceau.com\/news\/2021\/11\/01\/apple-banana-bread\/","url_meta":{"origin":25791,"position":5},"title":"Apple Banana Bread","author":"Tina Garceau","date":"November 1, 2021","format":false,"excerpt":"If you're like me and buy too many bananas - you end up with several brown spotted ones that no one wants to eat. The recipe for this quick bread is one of my favorite ways of using up those stray bananas with the bonus of added chunks of apples\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/AppleBanana.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/AppleBanana.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/AppleBanana.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/25791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=25791"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/25791\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media\/25795"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=25791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=25791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=25791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}