{"id":32968,"date":"2019-12-02T05:18:10","date_gmt":"2019-12-02T10:18:10","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=32968"},"modified":"2019-12-02T05:18:10","modified_gmt":"2019-12-02T10:18:10","slug":"brussel-sprouts-butternut-squash","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2019\/12\/02\/brussel-sprouts-butternut-squash\/","title":{"rendered":"Brussel Sprouts &#038; Butternut Squash"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"32969\" data-permalink=\"https:\/\/willceau.com\/news\/2019\/12\/02\/brussel-sprouts-butternut-squash\/butternutbrussel\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ButternutBrussel.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ButternutBrussel\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ButternutBrussel.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-32969\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ButternutBrussel.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ButternutBrussel.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ButternutBrussel.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>For me, the best part about Thanksgiving is having leftovers for days! Reheat and eat! This Thanksgiving, we had a crazy amount of side dishes &#8211; this combo of brussel sprouts and butternut squash was my favorite. Tossed in bacon grease, and pan roasted in the oven, it was easy to make and will definitely be on the menu at Christmas! <!--more--><\/p>\n<ul>\n<li>6 ounces bacon, chopped<\/li>\n<li>2 pounds brussel sprouts, outer leaves removed and trimmed<\/li>\n<li>1 1\/2 pounds butternut squash, peeled, seeds removed and diced into 1&#8243; chunks<\/li>\n<li>1 teaspoon kosher salt<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<\/ul>\n<ol>\n<li>Fry the bacon until crisp.<\/li>\n<li>Preheat oven to 400\u00ba.<\/li>\n<li>Remove the bacon from pan, but reserve the grease.<\/li>\n<li>In a large bowl, toss the squash and brussel spouts with the reserved grease, season with salt and pepper.<\/li>\n<li>Pour the ingredients onto a baking sheet and roast in oven for 20 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>For me, the best part about Thanksgiving is having leftovers for days! Reheat and eat! This Thanksgiving, we had a crazy amount of side dishes &#8211; this combo of brussel sprouts and butternut squash was my favorite. Tossed in bacon &hellip; <a href=\"https:\/\/willceau.com\/news\/2019\/12\/02\/brussel-sprouts-butternut-squash\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[176,1238],"tags":[2830,4219,240,2440,1053],"class_list":["post-32968","post","type-post","status-publish","format-standard","hentry","category-holiday","category-lovin-from-the-oven","tag-brussel-sprouts","tag-butternut-squash","tag-holiday-2","tag-side-dishes","tag-thanksgiving"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-8zK","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14612,"url":"https:\/\/willceau.com\/news\/2013\/10\/15\/linguine-with-hashed-brussel-sprouts-and-bacon-2\/","url_meta":{"origin":32968,"position":0},"title":"Linguine with Hashed Brussel Sprouts and Bacon","author":"Tina Garceau","date":"October 15, 2013","format":false,"excerpt":"This is an easy dinner to throw together - the brussel sprouts and bacon make a tasty combo, a great pasta dish for fall!\u00a0 8 strips bacon, cooked 1 lb. linguine 2 tablespoons butter 1 tablespoon olive oil 3\/4 lb. brussel sprouts, shredded 1 clove garlic, minced 1\/2 cup chicken\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/10\/LingineBrusselSprouts1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/10\/LingineBrusselSprouts1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/10\/LingineBrusselSprouts1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14882,"url":"https:\/\/willceau.com\/news\/2013\/11\/20\/brussels-sprouts-with-bacon-and-pecans\/","url_meta":{"origin":32968,"position":1},"title":"Brussels Sprouts with Bacon and Pecans","author":"Tina Garceau","date":"November 20, 2013","format":false,"excerpt":"Since Thanksgiving is next week, I thought I'd share one of my favorite side dishes - sauteed brussels sprouts. And don't make that face, they're really quite delicious. My son -\u00a0The Artist Formerly Known As The Pickiest Eater On The Planet devours them!\u00a0 1\/4 cup pecans 3 strips bacon, cooked\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/11\/BrussellSprouts.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/11\/BrussellSprouts.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/11\/BrussellSprouts.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35327,"url":"https:\/\/willceau.com\/news\/2020\/11\/09\/butternut-squash-soup\/","url_meta":{"origin":32968,"position":2},"title":"Butternut Squash Soup","author":"Tina Garceau","date":"November 9, 2020","format":false,"excerpt":"It's fall, the temperatures are dropping, and here is a magnificent soup. Roasted in a pan and pureed with stock, simple and delicious! 1 large butternut squash 2 large carrots 3 celery stalks 1 large yellow onion 5 garlic cloves 6 sage leaves 6 sprigs of thyme 1 sprig rosemary\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/11\/Butternut.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/11\/Butternut.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/11\/Butternut.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":41964,"url":"https:\/\/willceau.com\/news\/2023\/11\/13\/butternut-squash-spinach-pasta-bake\/","url_meta":{"origin":32968,"position":3},"title":"Butternut Squash, Spinach &#038; Pasta Bake","author":"Tina Garceau","date":"November 13, 2023","format":false,"excerpt":"It's a cold winter's dream dinner - butternut squash, spinach, and pasta tossed in a single bowl with ricotta and parmesan and baked in a parchment lined springform pan. The pasta isn't even cooked ahead of time, it bakes right in the pan. How easy is that? 1 large egg\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/ButternutSquash.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/ButternutSquash.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/ButternutSquash.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19727,"url":"https:\/\/willceau.com\/news\/2015\/10\/05\/chicken-stew-with-butternut-squash\/","url_meta":{"origin":32968,"position":4},"title":"Chicken Stew with Butternut Squash","author":"Tina Garceau","date":"October 5, 2015","format":false,"excerpt":"The temperatures dropped this week, making it perfect for colder weather fare. This stew is loaded with shredded chicken, butternut squash, tomatoes, and brown rice. Throw together some yeast rolls, and you've got a fabulous\u00a0meal!\u00a0 2 pounds butternut squash, peeled, seeded, and cut into 1\/2 inch pieces 48 ounces chicken\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/ChickButternutStew.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/ChickButternutStew.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/ChickButternutStew.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44040,"url":"https:\/\/willceau.com\/news\/2024\/11\/04\/roasted-butternut-squash-soup\/","url_meta":{"origin":32968,"position":5},"title":"Roasted Butternut Squash Soup","author":"Tina Garceau","date":"November 4, 2024","format":false,"excerpt":"Roasted butternut squash soup is soup-er tasty and soup-er satisfying. It pairs well with grilled cheese sandwiches and is a snap to make! 3 pound butternut squash 2 tablespoons olive oil 1\/2 cup chopped onion 1 teaspoon salt 1\/4 teaspoon pepper 4 garlic cloves, minced 1\/4 teaspoon pumpkin pie spice\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/ButternutPuree-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/ButternutPuree-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/ButternutPuree-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/32968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=32968"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/32968\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=32968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=32968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=32968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}