{"id":33120,"date":"2019-12-18T16:42:48","date_gmt":"2019-12-18T21:42:48","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=33120"},"modified":"2019-12-18T16:42:48","modified_gmt":"2019-12-18T21:42:48","slug":"let-the-baking-begin","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2019\/12\/18\/let-the-baking-begin\/","title":{"rendered":"Let the Baking Begin!"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"33121\" data-permalink=\"https:\/\/willceau.com\/news\/2019\/12\/18\/let-the-baking-begin\/baking-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/Baking-1.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Baking\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/Baking-1.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-33121\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/Baking-1.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/Baking-1.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/Baking-1.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>I took out some of the cookie dough I had squirreled away in the freezer to bake this afternoon. First up, are these <a href=\"https:\/\/willceau.com\/news\/2016\/03\/07\/lemon-butter-cookies\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lemon Butter Cookies, click on the link for the recipe! <\/a>Happy baking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I took out some of the cookie dough I had squirreled away in the freezer to bake this afternoon. First up, are these Lemon Butter Cookies, click on the link for the recipe! Happy baking!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[68,176,1238],"tags":[97,2931,3396],"class_list":["post-33120","post","type-post","status-publish","format-standard","hentry","category-food","category-holiday","category-lovin-from-the-oven","tag-baking","tag-christmas-cookies","tag-holidays"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-8Cc","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":24517,"url":"https:\/\/willceau.com\/news\/2018\/10\/15\/cowboy-cookies\/","url_meta":{"origin":33120,"position":0},"title":"Cowboy Cookies","author":"Tina Garceau","date":"October 15, 2018","format":false,"excerpt":"Cowboy Cookies are a combo of two classic cookies - chocolate chip and oatmeal, all rolled into one cookie, and they're delicious!\u00a0 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1\/2 teaspoon baking powder 1 cup vegetable shortening 1 cup light brown sugar 1 cup granulated sugar 2\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/CowboyCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/CowboyCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/10\/CowboyCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25064,"url":"https:\/\/willceau.com\/news\/2019\/03\/04\/old-fashioned-molasses-cookies\/","url_meta":{"origin":33120,"position":1},"title":"Old Fashioned Molasses Cookies","author":"Tina Garceau","date":"March 4, 2019","format":false,"excerpt":"On a rainy Sunday afternoon, these molasses cookies are the cookies to have next to you when you're camped out on the sofa watching old movies. These cookies are soft, the texture is more cake-like than a crisp cookie. They're can't-just-eat-one delicious! 2 1\/4 cups flour1 teaspoon ginger1 teaspoon cinnamon1\/4\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/03\/Molasses.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/03\/Molasses.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/03\/Molasses.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":42121,"url":"https:\/\/willceau.com\/news\/2023\/12\/11\/anise-cookies\/","url_meta":{"origin":33120,"position":2},"title":"Anise Cookies","author":"Tina Garceau","date":"December 11, 2023","format":false,"excerpt":"It's that time of year, and I've been experimenting with some new cookies to add to my old favorites. Bake a couple to test, and freeze the rest of the dough for a future baking session! For the cookies: 3 cups flour 3 teaspoons baking powder 3\/4 cup granulated sugar\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/12\/AnisetteCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/12\/AnisetteCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/12\/AnisetteCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44801,"url":"https:\/\/willceau.com\/news\/2025\/03\/24\/nutella-cookies\/","url_meta":{"origin":33120,"position":3},"title":"Nutella Cookies","author":"Tina Garceau","date":"March 24, 2025","format":false,"excerpt":"Nutella, everyone's favorite spreadable food in a cookie! These cookies are brownie-like, chewy, and decadent, and they didn't last long around these parts! 1 1\/4 cups flour 1\/2 teaspoon baking soda 1\/4 teaspoon salt 4 tablespoons butter, room temperature 1\/2 cup light brown sugar 3\/4 cup Nutella 1 large egg\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/Nutella.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/Nutella.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/Nutella.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39861,"url":"https:\/\/willceau.com\/news\/2023\/01\/16\/peanut-butter-cookies-2\/","url_meta":{"origin":33120,"position":4},"title":"Peanut Butter Cookies","author":"Tina Garceau","date":"January 16, 2023","format":false,"excerpt":"Peanut butter cookies are great to make when the baking cupboard is empty, but you need something to snack on! Added bonus is that this recipe only requires one egg, which in these times of rising eggs prices is a good thing! 1 1\/3 cups flour 1\/2 teaspoon baking soda\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/PBCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/PBCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/PBCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39635,"url":"https:\/\/willceau.com\/news\/2022\/12\/06\/chocolate-chip-ricotta-cookies\/","url_meta":{"origin":33120,"position":5},"title":"Chocolate Chip Ricotta Cookies","author":"Tina Garceau","date":"December 6, 2022","format":false,"excerpt":"It's that time of year, I'm posting recipes for Christmas cookies. Start making them now and store the dough in your freezer to bake later. These chocolate chip ricotta cookies were a huge hit with the fellas, my best test audience! 2 cups flour 1\/4 teaspoon baking soda 1 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/12\/CCRicotta.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/12\/CCRicotta.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/12\/CCRicotta.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/33120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=33120"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/33120\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=33120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=33120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=33120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}