{"id":33363,"date":"2020-01-06T07:25:02","date_gmt":"2020-01-06T12:25:02","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=33363"},"modified":"2020-01-06T07:25:02","modified_gmt":"2020-01-06T12:25:02","slug":"cabbage-noodles-with-ham","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2020\/01\/06\/cabbage-noodles-with-ham\/","title":{"rendered":"Cabbage &#038; Noodles with Ham"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"33370\" data-permalink=\"https:\/\/willceau.com\/news\/2020\/01\/06\/cabbage-noodles-with-ham\/hamcabbage\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/HamCabbage.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-title=\"HamCabbage\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/HamCabbage.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-33370 size-full\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/HamCabbage.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/HamCabbage.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/HamCabbage.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>It&#8217;s a New Year&#8217;s resolution of sorts &#8211; to add some easy, weekday dinners to my rotation. It&#8217;s a great way to use up leftover ham, and economical, since the other main ingredients in this recipe are cabbage and egg noodles. From start to finish, it took me less than a half hour to make, and the fellas loved it! <!--more--><\/p>\n<ul>\n<li>2 1\/2 cups cooked ham, cubed small<\/li>\n<li>8 tablespoons butter, divided<\/li>\n<li>1 medium yellow onion, diced<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 1\/2 pounds cabbage, cut into bite sized pieces<\/li>\n<li>1 1\/2 teaspoons kosher salt<\/li>\n<li>3\/4 teaspoon fresh ground pepper<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>10 ounces egg noodles<\/li>\n<\/ul>\n<ol>\n<li>In a large skillet over medium-high heat, melt 3 tablespoons butter. Add cubed ham and cook for 2 minutes.<\/li>\n<li>Add 2 more tablespoons of butter, add onion and garlic &#8211; saut\u00e9 for 3 minutes.<\/li>\n<li>Toss in cabbage, salt, pepper, and olive oil, stir to combine. Reduce heat to medium, cover pan, and cook for 10 to 12 minutes.<\/li>\n<li>In the meantime, cook the egg noodles according to instructions, drain. When the cabbage mixture is tender, add the noodles, the remaining butter, and cook for 3 to 4 more minutes. Serves 6.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s a New Year&#8217;s resolution of sorts &#8211; to add some easy, weekday dinners to my rotation. It&#8217;s a great way to use up leftover ham, and economical, since the other main ingredients in this recipe are cabbage and egg &hellip; <a href=\"https:\/\/willceau.com\/news\/2020\/01\/06\/cabbage-noodles-with-ham\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[4841,3691,4641,3519,1832],"class_list":["post-33363","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-cabbage","tag-easy-dinners","tag-egg-noodles","tag-ham","tag-quick-dinners"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-8G7","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":33263,"url":"https:\/\/willceau.com\/news\/2019\/12\/30\/turkey-stroganoff\/","url_meta":{"origin":33363,"position":0},"title":"Turkey Stroganoff","author":"Tina Garceau","date":"December 30, 2019","format":false,"excerpt":"Turkey Stroganoff is a meal you can make in less than 30 minutes, using up leftover turkey from your holiday dinner. After all the time spent in the kitchen over the holidays, it's nice to have an option you can quickly throw together that's tasty. 1 garlic clove, minced 1\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/TurkStroganoff.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/TurkStroganoff.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/TurkStroganoff.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":45300,"url":"https:\/\/willceau.com\/news\/2025\/07\/07\/easy-ham-and-cheese-pie\/","url_meta":{"origin":33363,"position":1},"title":"Easy Ham and Cheese Pie","author":"Tina Garceau","date":"July 7, 2025","format":false,"excerpt":"After a long day at the pool, sometimes you need something you can throw together for dinner in about 15 minutes. This ham and cheese pie is the ticket, and while it's baking you can make a tossed salad - the perfect light dinner for a lazy summer night! 2\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/07\/HamCheese.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/07\/HamCheese.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/07\/HamCheese.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":11227,"url":"https:\/\/willceau.com\/news\/2013\/01\/15\/new-england-boiled-dinner\/","url_meta":{"origin":33363,"position":2},"title":"New England Boiled Dinner","author":"Tina Garceau","date":"January 15, 2013","format":false,"excerpt":"This recipe is one of my grandmother's, it's pretty basic - a smoked pork shoulder, carrots, potatoes and cabbage all cooked together in the same pot on top of the stove. Like last week's tomato soup, this is another one of my cold weather stand-bys. I bake a few loaves\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/BoiledDinner1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/BoiledDinner1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/BoiledDinner1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25096,"url":"https:\/\/willceau.com\/news\/2019\/03\/13\/easy-chicken-casserole\/","url_meta":{"origin":33363,"position":3},"title":"Easy Chicken Casserole","author":"Tina Garceau","date":"March 13, 2019","format":false,"excerpt":"Leftover chicken + egg noodles = comfort food on the fly! 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Take a bottom round roast, place it on a sheet of foil, top with cream of mushroom soup and onion soup mix, seal up the foil and throw it in the oven. 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