{"id":33467,"date":"2020-01-13T06:19:16","date_gmt":"2020-01-13T11:19:16","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=33467"},"modified":"2020-01-13T06:19:16","modified_gmt":"2020-01-13T11:19:16","slug":"peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2020\/01\/13\/peanut-butter-cookies\/","title":{"rendered":"Peanut Butter Cookies"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"33468\" data-permalink=\"https:\/\/willceau.com\/news\/2020\/01\/13\/peanut-butter-cookies\/pbcookies-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/PBCookies.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"PBCookies\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/PBCookies.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-33468\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/PBCookies.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/PBCookies.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/PBCookies.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Can a peanut butter cookie recipe that doesn&#8217;t have the criss &#8211; cross of fork tines be any good? You betcha! These cookies, are soft and chewy &#8211; and full of peanut butter flavor. I promise, \u00a0you won&#8217;t be able to eat just one. <!--more--><\/p>\n<ul>\n<li>1\/4 cup creamy peanut butter<\/li>\n<li>2 tablespoons butter, room temperature<\/li>\n<li>1\/2 cup light brown sugar<\/li>\n<li>1 large egg<\/li>\n<li>1\/2 teaspoon vanilla extract<\/li>\n<li>3\/4 cup flour, sifted, then measured<\/li>\n<li>1\/2 teaspoon baking powder<\/li>\n<li>2 tablespoons granulated sugar, for coating<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350\u00ba.<\/li>\n<li>Cream peanut butter and butter until smooth, then add the brown sugar. Add the egg and vanilla, and beat until creamy.<\/li>\n<li>In a separate bowl, whisk the sifted flour and baking soda. Slowly add the flour in batches into the wet ingredients with the mixer on a low speed.<\/li>\n<li>Line a baking pan with parchment paper. Scoop tablespoons of dough, roll into a ball, and dip into the granulated sugar. Place balls 2&#8243; apart on the baking sheet. Bake for 12 minutes, until cookies puff up, brown around the edges, and crackle on top. Let cookies cool for 5 minutes, then transfer to a wire rack. Makes 12 to 15 cookies.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Can a peanut butter cookie recipe that doesn&#8217;t have the criss &#8211; cross of fork tines be any good? You betcha! These cookies, are soft and chewy &#8211; and full of peanut butter flavor. I promise, \u00a0you won&#8217;t be able &hellip; <a href=\"https:\/\/willceau.com\/news\/2020\/01\/13\/peanut-butter-cookies\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[97,1071,1959,2050],"class_list":["post-33467","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-cookies","tag-peanut-butter","tag-peanut-butter-cookies"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-8HN","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":44134,"url":"https:\/\/willceau.com\/news\/2024\/11\/25\/peanut-butter-oatmeal-cookies\/","url_meta":{"origin":33467,"position":0},"title":"Peanut Butter Oatmeal Cookies","author":"Tina Garceau","date":"November 25, 2024","format":false,"excerpt":"These cookies are chock full of oats, with some peanut butter, and a touch of cinnamon. They're crispy around the edges and soft in the center. They're in the running for the holiday cookie boxes! 1 cup old fashioned oatmeal \u2153 cup all-purpose flour \u00bc teaspoon baking soda \u00bc teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/PBOatmeal.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/PBOatmeal.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/PBOatmeal.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":36928,"url":"https:\/\/willceau.com\/news\/2021\/12\/06\/peanut-butter-oatmeal-cream-cookies\/","url_meta":{"origin":33467,"position":1},"title":"Peanut Butter Oatmeal Cream Cookies","author":"Tina Garceau","date":"December 6, 2021","format":false,"excerpt":"It's that time of year, when I stock my freezer with Ziplocks filled with cookie dough. I knew these cookies would be a big hit with The Boy given his love for peanut butter, and since there's oatmeal in them - technically, you can eat them for breakfast! 1 1\/4\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/12\/PBOatmeal.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":25653,"url":"https:\/\/willceau.com\/news\/2019\/08\/05\/oatmeal-peanut-butter-chocolate-chip-cookies\/","url_meta":{"origin":33467,"position":2},"title":"Oatmeal Peanut Butter Chocolate Chip Cookies","author":"Tina Garceau","date":"August 5, 2019","format":false,"excerpt":"Due to July's stifling heat and humidity, I haven't been baking as much as I'd like. So when the thermometer dips below 90\u00ba, I pull out my trusty mixing bowl and hand mixer, and get to work!\u00a0This recipe is the perfect combo of three classic cookies, and are a big\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/08\/OatPBCC-2.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/08\/OatPBCC-2.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/08\/OatPBCC-2.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":39861,"url":"https:\/\/willceau.com\/news\/2023\/01\/16\/peanut-butter-cookies-2\/","url_meta":{"origin":33467,"position":3},"title":"Peanut Butter Cookies","author":"Tina Garceau","date":"January 16, 2023","format":false,"excerpt":"Peanut butter cookies are great to make when the baking cupboard is empty, but you need something to snack on! Added bonus is that this recipe only requires one egg, which in these times of rising eggs prices is a good thing! 1 1\/3 cups flour 1\/2 teaspoon baking soda\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/PBCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/PBCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/01\/PBCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19452,"url":"https:\/\/willceau.com\/news\/2015\/08\/17\/nanas-peanut-butter-cookies\/","url_meta":{"origin":33467,"position":4},"title":"Nana&#8217;s Peanut Butter Cookies","author":"Tina Garceau","date":"August 17, 2015","format":false,"excerpt":"I found this recipe written on a piece of paper in my grandmother's 1954 copy of Betty Crocker's Good and Easy Cookbook. I've published a few peanut butter cookies recipes on here, but curiosity got the better of me, and\u00a0I whipped up a batch\u00a0on Saturday morning. Not only are they\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/PBCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/PBCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/PBCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15594,"url":"https:\/\/willceau.com\/news\/2014\/02\/19\/snowstorm-peanut-butter-cookies\/","url_meta":{"origin":33467,"position":5},"title":"Snowstorm Peanut Butter Cookies","author":"Tina Garceau","date":"February 19, 2014","format":false,"excerpt":"Last week we found ourselves with twelve more inches of the white stuff and two snow days. We shoveled, played board games, watched movies, and made peanut butter cookies. There's something very comforting about peanut butter cookies when you're having your butt kicked by your kid in Uno, and Trouble,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/PBCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/PBCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/PBCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/33467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=33467"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/33467\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=33467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=33467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=33467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}