{"id":33549,"date":"2020-01-20T08:06:55","date_gmt":"2020-01-20T13:06:55","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=33549"},"modified":"2020-01-20T08:06:55","modified_gmt":"2020-01-20T13:06:55","slug":"hello-dolly-bars","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2020\/01\/20\/hello-dolly-bars\/","title":{"rendered":"Hello Dolly Bars"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"33553\" data-permalink=\"https:\/\/willceau.com\/news\/2020\/01\/20\/hello-dolly-bars\/hellodolly\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/HelloDolly.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"HelloDolly\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/HelloDolly.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-33553\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/HelloDolly.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/HelloDolly.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/HelloDolly.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>Hello Dolly bars are chocolate chips, nuts, and coconut layered on a graham cracker base. The whole shebang is then drizzled with sweetened condensed milk and baked. Not only are these bars delicious, they take no time to assemble. These bars are rich, so cut them into small squares. <!--more--><\/p>\n<ul>\n<li>2 cups crushed graham crackers (1 sleeve is usually enough)<\/li>\n<li>10 tablespoons butter, melted<\/li>\n<li>1 1\/4 cups chocolate chips<\/li>\n<li>1 cup pecans or walnuts, chopped<\/li>\n<li>1 cup sweetened coconut<\/li>\n<li>14 oz. sweetened condensed milk<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 325\u00ba. Line a 9&#8243; x 9&#8243; pan with foil, and spray with baking spray.<\/li>\n<li>Crush graham crackers in a plastic bag with a rolling pin, or a food processor. Mix with melted butter, and press into the bottom of prepared pan.<\/li>\n<li>Sprinkle chocolate chips, then the nuts, and finally, coconut over the graham cracker crust.<\/li>\n<li>Pour the sweetened condensed milk on top. Bake for 25 to 30 minutes until edges are golden. Let cool on a wire rack for an hour before cutting.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Hello Dolly bars are chocolate chips, nuts, and coconut layered on a graham cracker base. The whole shebang is then drizzled with sweetened condensed milk and baked. Not only are these bars delicious, they take no time to assemble. These &hellip; <a href=\"https:\/\/willceau.com\/news\/2020\/01\/20\/hello-dolly-bars\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[97,4126,1518,4829,4843],"class_list":["post-33549","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-chocolate-chips","tag-coconut","tag-cookie-bars","tag-nuts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-8J7","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9764,"url":"https:\/\/willceau.com\/news\/2012\/09\/18\/peanut-butter-chocolate-bars\/","url_meta":{"origin":33549,"position":0},"title":"Peanut Butter Chocolate Bars","author":"Tina Garceau","date":"September 18, 2012","format":false,"excerpt":"A new school year begins and I'm gearing up for the bake sales! I've been testing out a few new recipes to go beyond the usual cupcake and brownie route. These were easy to throw together and are very rich - so cut smallish squares. What are you waiting for?\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/09\/chocpbbars.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/09\/chocpbbars.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/09\/chocpbbars.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16924,"url":"https:\/\/willceau.com\/news\/2014\/08\/06\/peanut-butter-chocolate-chip-coconut-oatmeal-bars\/","url_meta":{"origin":33549,"position":1},"title":"Peanut Butter Chocolate Chip Coconut Oatmeal Bars","author":"Tina Garceau","date":"August 6, 2014","format":false,"excerpt":"Try saying THAT fast three times! Bar cookies are great in the summer because you can bake them all in one shot, and they're sturdier than cookies, so they pack better in a picnic basket or a beach bag - and they're delicious!\u00a0 1 1\/2 cups flour 1 1\/2 cups\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/ChocPBCoco.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/ChocPBCoco.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/ChocPBCoco.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15384,"url":"https:\/\/willceau.com\/news\/2014\/01\/27\/lemon-crumb-bars\/","url_meta":{"origin":33549,"position":2},"title":"Lemon Crumb Bars","author":"Tina Garceau","date":"January 27, 2014","format":false,"excerpt":"These bars are sort of like my recipe for lemon bars - if my lemon bars were dressed up for a night out on the town. The addition of rolled oats, brown sugar, and sweetened condensed milk, make them especially rich and decadent!\u00a0 1 1\/4 cups flour 1 1\/4 cups\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/LemonCrumbBars.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/LemonCrumbBars.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/LemonCrumbBars.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16114,"url":"https:\/\/willceau.com\/news\/2014\/04\/14\/smores-cookies\/","url_meta":{"origin":33549,"position":3},"title":"S&#8217;mores Cookies","author":"Tina Garceau","date":"April 14, 2014","format":false,"excerpt":"On Friday afternoons, there's a movie matinee in my son's class, so I usually send some sort of baked goods into school with him. I'm always on the lookout for something new to make, and when I saw the ingredients for s'mores cookies by Dan Guerrera via Sweet Paul magazine\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/04\/SmoresCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/04\/SmoresCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/04\/SmoresCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":12213,"url":"https:\/\/willceau.com\/news\/2013\/03\/13\/caramel-cappuccino-cookies-the-best-cookies-in-the-world\/","url_meta":{"origin":33549,"position":4},"title":"Caramel Cappuccino Cookies &#8211; The Best Cookies in the World!","author":"Tina Garceau","date":"March 13, 2013","format":false,"excerpt":"These cookies aren't much to look at - they've got no chocolate chips, nuts, or dried fruit, and they're kind of - brown. I was less than impressed, that is\u00a0until I looked at the list of ingredients: espresso powder, Dutch processed cocoa, and sweetened condensed milk. Whoa! I grabbed the\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/03\/CarCappCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/03\/CarCappCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/03\/CarCappCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7524,"url":"https:\/\/willceau.com\/news\/2012\/04\/24\/houdini-bars\/","url_meta":{"origin":33549,"position":5},"title":"Houdini Bars","author":"Tina Garceau","date":"April 24, 2012","format":false,"excerpt":"I had a busy week and a potluck to bake for - fortunately, I found this recipe for Houdini Bars via Cakespy.\u00a0These bars use a regular yellow cake mix for the crust. I love a good cheat! She described them as \"birthday cake, cheesecake, and coconut cream pie\"\u00a0all rolled into\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/04\/HoudiniBars.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/04\/HoudiniBars.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/04\/HoudiniBars.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/33549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=33549"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/33549\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=33549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=33549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=33549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}