Spaghetti Puttanesca<\/a> – pasta, anchovies, garlic, olives, a can of crushed tomatoes, and capers. And P.S. you can skip the capers if need be. It also reheats well, so any leftovers make a nice lunch the following day. Click on the link for the recipe, and take care of yourselves!<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
I’ve noticed a lot of “pantry meals” talked about on the internet due to the Coronavirus. Here in Philly, a lot of restaurants have closed – and only the ones who have take-out licenses can remain open for business. So … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[4868,4867,2769],"class_list":["post-34128","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-coronavirus","tag-pantry-meals","tag-pasta"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-8Ss","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":34160,"url":"https:\/\/willceau.com\/news\/2020\/03\/20\/pantry-meals-gas-house-eggs\/","url_meta":{"origin":34128,"position":0},"title":"Pantry Meals – Gas House Eggs","author":"Tina Garceau","date":"March 20, 2020","format":false,"excerpt":"Have you been to the supermarket lately and the bread section was completely wiped out? I have, and it's no big deal when you can make this no-knead loaf of bread in a few hours start to finish. It's a great sandwich bread, toasts nicely, and the only equipment needed\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/03\/GasHouseEggs.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/03\/GasHouseEggs.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/03\/GasHouseEggs.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23253,"url":"https:\/\/willceau.com\/news\/2018\/02\/06\/spaghetti-puttanesca\/","url_meta":{"origin":34128,"position":1},"title":"Spaghetti Puttanesca","author":"Tina Garceau","date":"February 6, 2018","format":false,"excerpt":"This is the greatest pasta dish ever, because it's made from ingredients you can stock in your pantry. I like to call it \"Snowbound Spaghetti\" - canned crushed tomatoes, olive oil, capers, olives, anchovies, garlic, a pound of spaghetti - and you've got yourself a restaurant worthy meal. Just don't\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/02\/Puttanesca.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/02\/Puttanesca.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/02\/Puttanesca.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34753,"url":"https:\/\/willceau.com\/news\/2020\/07\/01\/chicken-enchilada-rice-bake\/","url_meta":{"origin":34128,"position":2},"title":"Chicken Enchilada Rice Bake","author":"Tina Garceau","date":"July 1, 2020","format":false,"excerpt":"I'm always looking for ways of using leftover chicken. What's wonderful about this dish \u00a0 \u00a0 with the exception of the chicken and cheese, all of the other ingredients - corn, Rotel tomatoes, black beans, enchilada sauce - can be pulled from your pantry. This could easily feed four people\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/06\/ChickRiceBake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/06\/ChickRiceBake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/06\/ChickRiceBake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34335,"url":"https:\/\/willceau.com\/news\/2020\/04\/13\/pantry-lemon-cake\/","url_meta":{"origin":34128,"position":3},"title":"Pantry Lemon Cake","author":"Tina Garceau","date":"April 13, 2020","format":false,"excerpt":"This is another pantry recipe - when I was taking inventory of my cupboards last week, I found a box of lemon cake mix and lemon pudding mix. Add some eggs, oil, water, and lemon zest and you have a fine crumb, lemony cake with a lemon glaze. Actually, you\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/LemonCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/LemonCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/LemonCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42092,"url":"https:\/\/willceau.com\/news\/2023\/12\/04\/minestrone-soup-2\/","url_meta":{"origin":34128,"position":4},"title":"Minestrone Soup","author":"Tina Garceau","date":"December 4, 2023","format":false,"excerpt":"This minestrone soup is a hearty (and meatless) meal for a cold night. You can customize it by adding other vegetables, different beans, or pasta. Bonus is that it freezes well! 2 tablespoons olive oil 4 cloves garlic, minced 1 medium yellow onion, diced 2 carrots, peeled and diced 2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/12\/Minestroneweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/12\/Minestroneweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/12\/Minestroneweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22740,"url":"https:\/\/willceau.com\/news\/2017\/10\/16\/pappardelle-with-butternut-squash-and-arugula\/","url_meta":{"origin":34128,"position":5},"title":"Pappardelle with Butternut Squash and Arugula","author":"Tina Garceau","date":"October 16, 2017","format":false,"excerpt":"This is the perfect fall dish - pappardelle tossed with roasted butternut squash, walnuts, and baby arugula in a brown butter sauce. I made my pasta, but you can buy sheets of fresh pasta in your local specialty store and cut it up with a knife or pizza wheel or\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/34128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=34128"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/34128\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=34128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=34128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=34128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/02\/Puttanesca.jpg?resize=640%2C480&ssl=1\")
<\/p>\n