Preheat oven to 450\u00ba, heat a Dutch oven for 30 minutes. Flour hands and carefully transfer dough to pot. Place the lid on the Dutch oven and bake for 30 minutes. After the 30 minutes, remove lid and bake for an additional 10 to 20 minutes until bread is golden brown. Remove from pot and let cool on a wire rack.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"Wednesday may be Prince Spaghetti Day, but around here we do rotini and meatball Thursdays. Of course, what pasta dinner would be complete without some crusty bread fresh out of the oven? This no-knead bread takes about 2 hours to … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[97,2202,2187],"class_list":["post-34425","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-bread","tag-no-knead-bread"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-8Xf","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":33693,"url":"https:\/\/willceau.com\/news\/2020\/02\/03\/no-knead-peasant-bread\/","url_meta":{"origin":34425,"position":0},"title":"No-Knead Peasant Bread","author":"Tina Garceau","date":"February 3, 2020","format":false,"excerpt":"Sometimes making no-knead bread is a commitment. You have to plan a day ahead because of the 12 to 18 hour rise time. This peasant bread, start to finish, takes about 2 hours - and makes a magnificent loaf. You can make this bread using a bowl and a spatula,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/PeasantBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/PeasantBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/PeasantBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43125,"url":"https:\/\/willceau.com\/news\/2024\/04\/08\/no-knead-bread-revisited\/","url_meta":{"origin":34425,"position":1},"title":"No-Knead Bread Revisited","author":"Tina Garceau","date":"April 8, 2024","format":false,"excerpt":"A few years ago, I did a post about the wonders of no-knead bread. You combine flour, yeast, salt and water in a bowl, mix it up, cover it with plastic wrap, and bake it the following day. The results were a rustic loaf of bread that was an amazing\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/BreadBaked.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/BreadBaked.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/BreadBaked.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":15491,"url":"https:\/\/willceau.com\/news\/2014\/02\/03\/no-knead-skillet-bread\/","url_meta":{"origin":34425,"position":2},"title":"No Knead Skillet Bread","author":"Tina Garceau","date":"February 3, 2014","format":false,"excerpt":"I found this recipe at Baker Bettie's, was intrigued by a relatively quick rise, no-knead bread that's baked in a cast iron skillet. The result was a HUGE loaf of bread with a fine texture that would be terrific for sandwiches.\u00a0 1 package of yeast or 2 1\/4 teaspoons if\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/SkilletDough.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/SkilletDough.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/SkilletDough.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15903,"url":"https:\/\/willceau.com\/news\/2014\/03\/26\/no-knead-raisin-bread\/","url_meta":{"origin":34425,"position":3},"title":"No-Knead Raisin Bread","author":"Tina Garceau","date":"March 26, 2014","format":false,"excerpt":"There's nothing better than toasted raisin bread and coffee in the morning - unless it's raisin bread you made yourself. This is a simple, no-knead bread that you can throw together the day before, and bake in the morning. The tough part is deciding whether to have toast, peanut butter\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/03\/RBreadSlice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/03\/RBreadSlice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/03\/RBreadSlice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24922,"url":"https:\/\/willceau.com\/news\/2019\/01\/28\/no-knead-everything-bread\/","url_meta":{"origin":34425,"position":4},"title":"No-Knead Everything Bread","author":"Tina Garceau","date":"January 28, 2019","format":false,"excerpt":"An everything bagel is a bagel that's topped with poppy seeds, onion flakes, toasted sesame seeds, garlic powder, and kosher salt. This no-knead bread is similar, but the seasoning mix is incorporated into the dough, as well as sprinkled on top. Tasty! 3 cups flour1 teaspoon kosher salt1\/2 teaspoon active\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/01\/EverythingBread-1.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/01\/EverythingBread-1.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/01\/EverythingBread-1.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":20565,"url":"https:\/\/willceau.com\/news\/2016\/04\/12\/easy-french-bread\/","url_meta":{"origin":34425,"position":5},"title":"Easy French Bread","author":"Tina Garceau","date":"April 12, 2016","format":false,"excerpt":"We've all been there - you need bread for dinner, but didn't plan ahead to whip up a no-knead loaf, the bakery is closed, and your eyes are rolling like a slot machine at the \"Italian\" bread in your grocery store. Here's an easy, four ingredient bread (five, if you\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/04\/FrenchBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/04\/FrenchBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/04\/FrenchBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/34425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=34425"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/34425\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=34425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=34425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=34425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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