Cut the bread in 1\/2″ slices. Melt 1 tablespoon of butter in a large pan over low heat. Dip each side of the bread in the egg mixture, and place 2 to 3 \u00a0slices in the pan. Cook for 2 to 3 minutes on each side until golden brown. Keep warm in the oven, and repeat for remaining slices. Serve with syrup and fresh strawberries.<\/li>\n<\/ol>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
On Mother’s Day, I made my “special occasion” French toast for brunch. It was the least I could do since The Boy was handling dinner. On Saturday, I made cinnamon raisin bread, but challah or a day old country loaf … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[2202,1874,1474,1817],"class_list":["post-34545","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-bread","tag-breakfast","tag-brunch","tag-french-toast"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-8Zb","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9025,"url":"https:\/\/willceau.com\/news\/2012\/07\/24\/raisin-bread-french-toast\/","url_meta":{"origin":34545,"position":0},"title":"Raisin Bread French Toast","author":"Tina Garceau","date":"July 24, 2012","format":false,"excerpt":"Lately I've been itching to make raisin bread, so when the weather broke on Friday I seized the opportunity. In France, French toast in known as pain perdu, which translates to \"lost (or wasted) bread\". Back before bread had preservatives, people shopped for it daily - French toast was one\u2026","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/FrenchToast1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/FrenchToast1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/FrenchToast1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35904,"url":"https:\/\/willceau.com\/news\/2021\/05\/10\/blueberry-zucchini-bread\/","url_meta":{"origin":34545,"position":1},"title":"Blueberry Zucchini Bread","author":"Tina Garceau","date":"May 10, 2021","format":false,"excerpt":"This was our simple Mother's Day dessert, one loaf shared with a neighbor. Moist, studded with blueberries and zucchini with a sweet glaze - it's great with a cup of coffee in the morning or al a mode after dinner. 3 cups flour 1 teaspoon salt 1 teaspoon baking powder\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/05\/Bluezuchbread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/05\/Bluezuchbread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/05\/Bluezuchbread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37379,"url":"https:\/\/willceau.com\/news\/2022\/03\/28\/cinnamon-bread\/","url_meta":{"origin":34545,"position":2},"title":"Cinnamon Bread","author":"Tina Garceau","date":"March 28, 2022","format":false,"excerpt":"This is one of the best loaves of bread I've ever made! This cinnamon bread is soft, smells heavenly, and is delicious by itself, no butter or jam needed. I imagine that it would make divine French toast, but we just sliced and ate it! 2 1\/4 teaspoons yeast 1\/3\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/03\/CinnamonLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/03\/CinnamonLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/03\/CinnamonLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18317,"url":"https:\/\/willceau.com\/news\/2015\/03\/16\/blueberry-bread-with-orange-glaze\/","url_meta":{"origin":34545,"position":3},"title":"Blueberry Bread with Orange Glaze","author":"Tina Garceau","date":"March 16, 2015","format":false,"excerpt":"My Sunday plans for blueberry pancakes were vetoed in favor of French toast. Best laid plans, and all that. Plan B was a\u00a0blueberry cake with lots of orange zest, and an orange glaze. Adding orange zest to\u00a0the batter\u00a0compliments the blueberries and gives the bread a\u00a0wonderful flavor. Sunday afternoon when the\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/BlueberryBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/BlueberryBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/BlueberryBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":11402,"url":"https:\/\/willceau.com\/news\/2013\/01\/22\/english-muffin-bread\/","url_meta":{"origin":34545,"position":4},"title":"English Muffin Bread","author":"Tina Garceau","date":"January 22, 2013","format":false,"excerpt":"If you're having friends over for Sunday brunch or you need a reason to blow off the overflowing laundry hamper - make this bread. It takes no time to throw together, you don't have to knead it, and it makes the best toast. I've heard this bread freezes well -\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/EnglishMuffinBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/EnglishMuffinBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/EnglishMuffinBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23174,"url":"https:\/\/willceau.com\/news\/2018\/01\/22\/apple-fritter-bread\/","url_meta":{"origin":34545,"position":5},"title":"Apple Fritter Bread","author":"Tina Garceau","date":"January 22, 2018","format":false,"excerpt":"I made this Apple Fritter Bread on Saturday afternoon as an incentive to drag myself out of bed at the crack of dawn on Sunday to hit up the grocery store before Eagles fans descended on it en masse to stock up on hot wings and chili dog nachos. This\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/01\/AppleFritter.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/01\/AppleFritter.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/01\/AppleFritter.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/34545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=34545"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/34545\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=34545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=34545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=34545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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