{"id":34605,"date":"2020-05-25T01:19:51","date_gmt":"2020-05-25T05:19:51","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=34605"},"modified":"2020-05-25T01:19:51","modified_gmt":"2020-05-25T05:19:51","slug":"strawberry-cake","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2020\/05\/25\/strawberry-cake\/","title":{"rendered":"Strawberry Cake"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"34607\" data-permalink=\"https:\/\/willceau.com\/news\/2020\/05\/25\/strawberry-cake\/strawcake\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-title=\"StrawCake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-34607\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>The strawberries at the market this weekend were gorgeous. I initially thought of baking a pie to follow our burgers and ribs &#8211; however, being short on time to make and chill pie dough, I decided on a cake instead.\u00a0This is my go to recipe, besides the strawberries, the ingredients here are simple pantry staples. Quick to mix, the results are heavenly &#8211; the strawberries get all jammy and the texture of the cake is light. This is sure to be your heavy in rotation summer cake! <!--more--><\/p>\n<ul>\n<li>6 tablespoons butter, room temperature<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1 large egg<\/li>\n<li>1\/2 cup milk<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 1\/2 cups flour<\/li>\n<li>1 1\/2 teaspoons baking powder<\/li>\n<li>1\/2 teaspoon table salt<\/li>\n<li>1 lb. strawberries<\/li>\n<li>2 tablespoons granulated sugar<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 350\u00ba. Grease a 10&#8243; pie pan or a 9&#8243; deep dish pie pan, set aside.<\/li>\n<li>In a large bowl, cream butter and sugar until fluffy and light in color. Add in egg, milk, and vanilla. In a small bowl, whisk flour, baking powder, and salt. Add flour mixture to butter\/sugar in batches, mixing until smooth.<\/li>\n<li>Pour batter into prepared pan, smooth the top with a spatula. Hull the strawberries, and cut in half. Arrange strawberries cut side down on batter as close as possible, covering the pan. Sprinkle with 2 tablespoons of sugar.<\/li>\n<li>Bake at 350\u00ba for 10 minutes, then turn oven down to 325\u00ba and bake for an additional 50 to 60 minutes, testing with a toothpick.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The strawberries at the market this weekend were gorgeous. I initially thought of baking a pie to follow our burgers and ribs &#8211; however, being short on time to make and chill pie dough, I decided on a cake instead.\u00a0This &hellip; <a href=\"https:\/\/willceau.com\/news\/2020\/05\/25\/strawberry-cake\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[3187,3712,1647],"class_list":["post-34605","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-cakes","tag-no-frost-cakes","tag-strawberries"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-909","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":41494,"url":"https:\/\/willceau.com\/news\/2023\/09\/18\/french-strawberry-cake-2\/","url_meta":{"origin":34605,"position":0},"title":"French Strawberry Cake","author":"Tina Garceau","date":"September 18, 2023","format":false,"excerpt":"I bought some beautiful baskets of strawberries in the market over the weekend, a cake was in order. This is a wonderful cake - light, studded with strawberries, and flavored with orange zest. It's perfect for serving after a big meal, or with a mug of coffee with breakfast! 1\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/willceau.com\/news\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/StrawberryCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/StrawberryCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/StrawberryCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22152,"url":"https:\/\/willceau.com\/news\/2017\/04\/17\/french-strawberry-cake\/","url_meta":{"origin":34605,"position":1},"title":"French Strawberry Cake","author":"Tina Garceau","date":"April 17, 2017","format":false,"excerpt":"9th Street\u00a0had\u00a0gorgeous boxes of strawberries on Saturday, I picked up two, one would be macerated for brunch, and the other for this cake. I'm a big fan of \"one pan wonder\" cakes - this one is light, custardy in the middle, and studded with strawberries. The perfect ending to our\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/StrawberryCake-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/StrawberryCake-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/StrawberryCake-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34967,"url":"https:\/\/willceau.com\/news\/2020\/08\/10\/raspberry-buttermilk-cake\/","url_meta":{"origin":34605,"position":2},"title":"Raspberry Buttermilk Cake","author":"Tina Garceau","date":"August 10, 2020","format":false,"excerpt":"It's been my experience that buttermilk makes everything taste better - pancakes, meat brines, ranch dressing, and this cake. It's easy to throw together, the texture is light, and if you're fresh out of raspberries, you can use strawberries, blueberries, or fresh figs. I highly recommend making two of these\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/RaspButtermilk.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/RaspButtermilk.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/RaspButtermilk.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38154,"url":"https:\/\/willceau.com\/news\/2022\/07\/11\/strawberry-brown-butter-cake\/","url_meta":{"origin":34605,"position":3},"title":"Strawberry Brown Butter Cake","author":"Tina Garceau","date":"July 11, 2022","format":false,"excerpt":"It's strawberry season, and we've been eating lots of fruit salad. Fortunately, a break in the weather made it possible for me to turn on the oven and do a little baking. This easy strawberry cake is a terrific way to use those not so perfect berries in the fridge.\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/StrawberryCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/StrawberryCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/StrawberryCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38829,"url":"https:\/\/willceau.com\/news\/2022\/09\/12\/plum-cake\/","url_meta":{"origin":34605,"position":4},"title":"Plum Cake","author":"Tina Garceau","date":"September 12, 2022","format":false,"excerpt":"The temperatures are beginning to drop a little, which means that fall will be here before you know it. Arrivederci to the peaches, strawberries, and blueberries that graced my pies, cakes, and muffins this summer - I'm looking forward to stone fruits, apples, and pears. This plum cake is simple\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/PlumCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/PlumCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/PlumCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":48278,"url":"https:\/\/willceau.com\/news\/2026\/08\/31\/lemon-pound-cake\/","url_meta":{"origin":34605,"position":5},"title":"Lemon Pound Cake","author":"Tina Garceau","date":"August 31, 2026","format":false,"excerpt":"On Sunday, I thought it would be nice to have a lemon pound cake with fresh strawberries. I'm going to miss summer fruit when it becomes out of season in a few weeks, so I'm trying to pack in as much of it as I can! This is a light\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/08\/LemonPound.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/08\/LemonPound.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/08\/LemonPound.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/34605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=34605"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/34605\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=34605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=34605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=34605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}