\n- Place the egg in a medium saucepan, cover with cool water by an inch. Over medium heat bring the water to a boil; once the water has reached a boil, cover the pan and remove from heat. Let sit for 12 minutes, then place the egg in an ice bath. Set aside.<\/li>\n
- Peel potatoes, cut into quarters, then into bite sized pieces. Boil until fork tender, drain, and rinse with cold water.<\/li>\n
- Transfer potatoes to a large bowl, and sprinkle with the cider vinegar. Place the bowl in the refrigerator to allow the potatoes to cool.<\/li>\n
- Meanwhile, dice the onions, celery, and pickles – stir into the potatoes. Add the mayonnaise, start with a half cup – adding more as needed.<\/li>\n
- Peel the egg, using a box grater,\u00a0grate into the bowl. Gently fold the egg into the potatoes. Season with salt and pepper, garnish with paprika . Can be made two days ahead of time.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Potato salad is a summertime comfort food. The beauty of it is that it can be made in advance, then served with everything from burgers, ribs, and chicken. Joe eats the leftovers on saltines, a taste sensation he picked up … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[4684,3450,2708],"class_list":["post-34825","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-picnic-food","tag-potatoes","tag-summer-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-93H","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":18873,"url":"https:\/\/willceau.com\/news\/2015\/06\/29\/classic-potato-salad\/","url_meta":{"origin":34825,"position":0},"title":"Classic Potato Salad","author":"Tina Garceau","date":"June 29, 2015","format":false,"excerpt":"This is my version of grandma's potato salad. If you're barbecue bound this weekend and have\u00a0three pounds of fingerlings and some shaved truffles, you may want to head over to Pinterest - this is not your potato salad. This recipe is the result of many different versions I've made over\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/PotatoSalad.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/PotatoSalad.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/PotatoSalad.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37430,"url":"https:\/\/willceau.com\/news\/2022\/04\/11\/ham-and-potato-casserole\/","url_meta":{"origin":34825,"position":1},"title":"Ham and Potato Casserole","author":"Tina Garceau","date":"April 11, 2022","format":false,"excerpt":"Easter is next week, and this is the perfect recipe to use up the leftover ham from dinner. Cubed Russet potatoes and diced ham baked in a simple b\u00e9chamel sauce with a handful of shredded cheddar cheese. Add a vegetable or salad for an easy, delicious dinner! 2 lbs. Russet\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/PotatoHam.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/PotatoHam.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/PotatoHam.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22180,"url":"https:\/\/willceau.com\/news\/2017\/05\/23\/potatoes-obrien\/","url_meta":{"origin":34825,"position":2},"title":"Potatoes O’Brien","author":"Tina Garceau","date":"May 23, 2017","format":false,"excerpt":"Potatoes O'Brien are potatoes,\u00a0pan fried\u00a0with red and green peppers, onion, and garlic. This dish\u00a0is said to have been\u00a0invented in the early 1900s, with a dispute that the recipe\u00a0originated at Boston restaurant Jerome's or possibly\u00a0Jack's in Manhattan. It\u00a0is thought to be named for William Smith O'Brien, who led the Irish revolt\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/PotOBrien.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/PotOBrien.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/PotOBrien.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20999,"url":"https:\/\/willceau.com\/news\/2016\/08\/22\/corn-chowder-salad\/","url_meta":{"origin":34825,"position":3},"title":"Corn Chowder Salad","author":"Tina Garceau","date":"August 22, 2016","format":false,"excerpt":"We're closing in on the end of the summer, and if you have to bring a dish to a barbecue and want to be the star of the show - make this. There's bacon in it, everyone loves bacon! The vegetables are saut\u00e9ed in bacon fat, and everything cooked in\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/08\/CornChow.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/08\/CornChow.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/08\/CornChow.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42551,"url":"https:\/\/willceau.com\/news\/2024\/02\/19\/goat-cheese-quiche-with-potato-crust\/","url_meta":{"origin":34825,"position":4},"title":"Goat Cheese Quiche with Potato Crust","author":"Tina Garceau","date":"February 19, 2024","format":false,"excerpt":"This isn't your typical quiche - it's crust is made with thinly sliced potatoes. It's packed with vegetables, and topped with goat cheese and parmesan. Add a salad and a crusty loaf of bread, and you have a marvelous meal! It can be made in advance and reheated. 1 -\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/Quiche.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/Quiche.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/02\/Quiche.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":46208,"url":"https:\/\/willceau.com\/news\/2025\/10\/27\/lentil-soup\/","url_meta":{"origin":34825,"position":5},"title":"Lentil Soup","author":"Tina Garceau","date":"October 27, 2025","format":false,"excerpt":"It's getting chilly in Philly, and there's nothing better than a big pot of homemade lentil soup and bread for dinner. Keep a bag of lentils in your pantry, and with a few other staples, you have a delicious protein packed meal that's even better the following day! 2 tablespoons\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/10\/LentilSoup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/10\/LentilSoup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/10\/LentilSoup.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/34825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=34825"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/34825\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=34825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=34825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=34825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n