{"id":34847,"date":"2020-07-20T07:30:55","date_gmt":"2020-07-20T11:30:55","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=34847"},"modified":"2020-07-20T07:30:55","modified_gmt":"2020-07-20T11:30:55","slug":"corn-fritters-2","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2020\/07\/20\/corn-fritters-2\/","title":{"rendered":"Corn Fritters"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"34848\" data-permalink=\"https:\/\/willceau.com\/news\/2020\/07\/20\/corn-fritters-2\/cornfritters-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/07\/CornFritters-1.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CornFritters\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/07\/CornFritters-1.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-34848\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/07\/CornFritters-1.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/07\/CornFritters-1.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/07\/CornFritters-1.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>There&#8217;s always that cob or two of corn leftover in the fridge from the weekend. It&#8217;s not enough to reheat and re-serve as a vegetable, but I hate wasting food. Two words &#8211; corn fritters. A couple of eggs, a smidgen of flour, and some sweet corn from the Garden State, and you&#8217;ve got yourself a fabulous side dish to accompany this evening&#8217;s chicken dinner. I&#8217;m thinking they would be perfect at brunch with some fried eggs, we shall see! <!--more--><\/p>\n<ul>\n<li>1 cup corn, freshly cut off the cob<\/li>\n<li>2 large eggs, lightly beaten<\/li>\n<li>6 tablespoons flour<\/li>\n<li>1\/2 teaspoon baking powder<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/8 teaspoon nutmeg<\/li>\n<li>2 tablespoons butter<\/li>\n<\/ul>\n<ol>\n<li>In a medium bowl, combine corn and eggs.<\/li>\n<li>In a small bowl, whisk together flour, baking powder, salt, and nutmeg. Add to corn\/eggs mixture.<\/li>\n<li>Melt the butter in a large skillet, add batter with a tablespoon. When the bottom of the cakes are golden, flip and brown the other side.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s always that cob or two of corn leftover in the fridge from the weekend. It&#8217;s not enough to reheat and re-serve as a vegetable, but I hate wasting food. Two words &#8211; corn fritters. A couple of eggs, a &hellip; <a href=\"https:\/\/willceau.com\/news\/2020\/07\/20\/corn-fritters-2\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[4948,4949,2682],"class_list":["post-34847","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-corn-fritters","tag-corn-on-the-cob","tag-what-to-do-with-leftovers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-943","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14067,"url":"https:\/\/willceau.com\/news\/2013\/08\/06\/corn-fritters\/","url_meta":{"origin":34847,"position":0},"title":"Corn Fritters","author":"Tina Garceau","date":"August 6, 2013","format":false,"excerpt":"It all began when I shared this photo of my neighbor's corn plants, proof that you can grow anything in containers! My friend Bill inspired this post by mentioning corn fritters. I haven't had them in so long! Over the weekend, I had some amazingly sweet corn leftover from the\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/CornPlants.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/CornPlants.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/CornPlants.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":45791,"url":"https:\/\/willceau.com\/news\/2025\/09\/01\/cheesy-potato-corn-fritters\/","url_meta":{"origin":34847,"position":1},"title":"Cheesy Potato Corn Fritters","author":"Tina Garceau","date":"September 1, 2025","format":false,"excerpt":"These fritters are the perfect solution for the leftover mashed potatoes and corn on the cob in your fridge. All the ingredients are tossed in one bowl, and takes about five minutes to cook. They make a great dinner side, or topped with fried eggs at brunch. 1 cup mashed\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/PotCornFritters.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/PotCornFritters.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/PotCornFritters.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40855,"url":"https:\/\/willceau.com\/news\/2023\/07\/11\/tomato-galette-with-zucchini-and-corn\/","url_meta":{"origin":34847,"position":2},"title":"Tomato Galette with Zucchini and Corn","author":"Tina Garceau","date":"July 11, 2023","format":false,"excerpt":"This savory galette is light and perfect for summer. It combines the sweetness of cherry tomatoes with zucchini and corn, baked in a flaky crust. I made the pastry dough a day ahead of time, so when it came time to make it - I rolled out the crust as\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/TZCGalette.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/TZCGalette.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/TZCGalette.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23399,"url":"https:\/\/willceau.com\/news\/2018\/03\/12\/corn-custard-casserole\/","url_meta":{"origin":34847,"position":3},"title":"Corn Custard Casserole","author":"Tina Garceau","date":"March 12, 2018","format":false,"excerpt":"I'm thinking this could be the beginning of a series, \"In the Kitchen with Lloyd\", because I'm a firm believer that if you eat - you should know how to cook. On Saturday, he made this side dish to accompany the pork chops we were having for dinner. There are\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/03\/CornDuo.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/03\/CornDuo.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/03\/CornDuo.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38254,"url":"https:\/\/willceau.com\/news\/2022\/07\/18\/ham-zucchini-and-ricotta-fritters\/","url_meta":{"origin":34847,"position":4},"title":"Ham, Zucchini, and Ricotta Fritters","author":"Tina Garceau","date":"July 18, 2022","format":false,"excerpt":"These fritters are summer easy - mix up the batter ahead of time, they cook in a flash. You can add another recipe to your \"What am I gonna do with all of this zucchini?\" dilemma. Problem solved! I like to serve these fritters with a tomato - basil chickpea\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/Fritters.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/Fritters.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/Fritters.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34940,"url":"https:\/\/willceau.com\/news\/2020\/08\/03\/tomato-corn-pie\/","url_meta":{"origin":34847,"position":5},"title":"Tomato Corn Pie","author":"Tina Garceau","date":"August 3, 2020","format":false,"excerpt":"It's peak season for corn and tomatoes right now, and this is a terrific savory pie. I'm always looking for meatless dinner options and this is the ticket! 2 cups flour 1 tablespoon baking powder 1 \u00a03\/4 teaspoon salt, divided 6 tablespoons butter cut into 1\/2\" pieces + 2 tablespoons\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/34847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=34847"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/34847\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=34847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=34847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=34847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}