{"id":34940,"date":"2020-08-03T06:56:11","date_gmt":"2020-08-03T10:56:11","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=34940"},"modified":"2020-08-03T06:56:11","modified_gmt":"2020-08-03T10:56:11","slug":"tomato-corn-pie","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2020\/08\/03\/tomato-corn-pie\/","title":{"rendered":"Tomato Corn Pie"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"34941\" data-permalink=\"https:\/\/willceau.com\/news\/2020\/08\/03\/tomato-corn-pie\/corntomatopie\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CornTomatoPie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-34941\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>It&#8217;s peak season for corn and tomatoes right now, and this is a terrific savory pie. I&#8217;m always looking for meatless dinner options and this is the ticket! <!--more--><\/p>\n<ul>\n<li>2 cups flour<\/li>\n<li>1 tablespoon baking powder<\/li>\n<li>1 \u00a03\/4 teaspoon salt, divided<\/li>\n<li>6 tablespoons butter cut into 1\/2&#8243; pieces + 2 tablespoons melted<\/li>\n<li>3\/4 cup milk<\/li>\n<li>1\/3 cup mayonnaise<\/li>\n<li>2 tablespoons lemon juice<\/li>\n<li>1 3\/4 pounds tomatoes<\/li>\n<li>1 1\/2 cups corn (about 3 ears)<\/li>\n<li>2 tablespoons basil, chopped<\/li>\n<li>1\/4 teaspoon black pepper<\/li>\n<li>1 \u00a03\/4 cups shredded cheddar cheese, divided<\/li>\n<\/ul>\n<ol>\n<li>Whisk flour, baking powder, and 3\/4 teaspoon of salt in a bowl. Use a pastry cutter to cut in the butter until it resembles course crumbs. Add the milk and stir until it forms a ball. Divide dough in half.<\/li>\n<li>Roll out one half of the dough on a well floured surface, ease into a 9&#8243; pie plate. Preheat oven to 400\u00ba. In a small bowl, whisk mayonnaise and lemon juice together.<\/li>\n<li>Put a large pot of water on to boil, cut an X on the bottom of each tomato. Drop in boiling water for 10 seconds, then transfer to and ice bath. Pell off skin, and slice tomatoes 1\/4&#8243; thick. Remove seeds, and excess juice by blotting slices with a paper towel.<\/li>\n<li>Arrange half of the tomato slices in pie plate, top with corn, basil, 1\/2 teaspoon salt, 1\/8 teaspoon pepper, and 1 cup of cheese. Repeat with remaining tomatoes, corn, basil, salt, and pepper. Pour lemon mayonnaise on top, and sprinkle with remaining cheese.<\/li>\n<li>Roll out the 2nd piece of dough, place over filling, and crimp edges. Cut 4 slits in top crust for steam to escape, and brush with melted butter. Bake until crust is golden brown, about 30 to 35 minutes. Let cool on a wire rack &#8211; serve warm or at room temperature.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s peak season for corn and tomatoes right now, and this is a terrific savory pie. I&#8217;m always looking for meatless dinner options and this is the ticket!<\/p>\n","protected":false},"author":2,"featured_media":34941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[1652,3237,4952,2293],"class_list":["post-34940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lovin-from-the-oven","tag-corn","tag-meatless-meals","tag-savory-pies","tag-tomatoes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/CornTomatoPie.jpg?fit=640%2C480&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-95y","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":40855,"url":"https:\/\/willceau.com\/news\/2023\/07\/11\/tomato-galette-with-zucchini-and-corn\/","url_meta":{"origin":34940,"position":0},"title":"Tomato Galette with Zucchini and Corn","author":"Tina Garceau","date":"July 11, 2023","format":false,"excerpt":"This savory galette is light and perfect for summer. 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It's sunshine on a gray morning, especially when paired with a hot cup of coffee! 1\/2 cup butter, softened 1 1\/4 cups granulated sugar - divided 2 large eggs, room temperature 2 oranges, zested\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/04\/OrangeLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34847,"url":"https:\/\/willceau.com\/news\/2020\/07\/20\/corn-fritters-2\/","url_meta":{"origin":34940,"position":3},"title":"Corn Fritters","author":"Tina Garceau","date":"July 20, 2020","format":false,"excerpt":"There's always that cob or two of corn leftover in the fridge from the weekend. 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