{"id":35072,"date":"2020-08-26T07:56:51","date_gmt":"2020-08-26T11:56:51","guid":{"rendered":"https:\/\/willceau.com\/news\/?p=35072"},"modified":"2020-08-26T07:56:51","modified_gmt":"2020-08-26T11:56:51","slug":"earthly-delights-from-the-garden","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2020\/08\/26\/earthly-delights-from-the-garden\/","title":{"rendered":"Earthly Delights from the Garden"},"content":{"rendered":"

\"\"<\/p>\n

Over the weekend, I passed a house in my neighborhood with a large planter full of basil and a sign that encouraged folks to help themselves. Yesterday, another neighbor was sharing their bounty of peppers. I envy my urban gardening neighbors, as this year’s tomato plant has only yielded two tomatoes – TWO! Sigh.<\/em> Oh well, there’s always next summer – here’s hoping I won’t have to buy any tomatoes, and maybe have extra to put in a basket on my front steps.<\/p>\n","protected":false},"excerpt":{"rendered":"

Over the weekend, I passed a house in my neighborhood with a large planter full of basil and a sign that encouraged folks to help themselves. Yesterday, another neighbor was sharing their bounty of peppers. I envy my urban gardening … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-35072","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-97G","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":43632,"url":"https:\/\/willceau.com\/news\/2024\/07\/30\/heirloom-tomatoes\/","url_meta":{"origin":35072,"position":0},"title":"Heirloom Tomatoes","author":"Tina Garceau","date":"July 30, 2024","format":false,"excerpt":"It's my favorite time of the year, when peaches blueberries, melons, corn, and tomatoes are in season. I spied these heirloom tomatoes in the market over the weekend and got a few \u00a0of the Speckled Romas (on the lower left) for salad.","rel":"","context":"In "Italian Market"","block_context":{"text":"Italian Market","link":"https:\/\/willceau.com\/news\/category\/italian-market\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/Heirloom.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/Heirloom.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/Heirloom.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19565,"url":"https:\/\/willceau.com\/news\/2015\/09\/07\/spicy-tilapia-with-tomatoes\/","url_meta":{"origin":35072,"position":1},"title":"Spicy Tilapia with Tomatoes","author":"Tina Garceau","date":"September 7, 2015","format":false,"excerpt":"What I love about this dish is it's spiciness - tilapia tends to be a mild fish so the combination of the garlic, Cajun spices and fresh tomatoes give it a little zip. It uses up\u00a0the bounty\u00a0of tomatoes in my backyard, and start to finish - can be made\u00a0in about\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Tilapia.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Tilapia.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Tilapia.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25517,"url":"https:\/\/willceau.com\/news\/2019\/07\/03\/jersey-tomatoes\/","url_meta":{"origin":35072,"position":2},"title":"Jersey Tomatoes","author":"Tina Garceau","date":"July 3, 2019","format":false,"excerpt":"It's officially summer when Jersey tomatoes show up on 9th Street! I bought some of these perfect, imperfect beauties this morning while shopping for tomorrow night's dinner.","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/JerseyTomatoes.jpg?fit=640%2C853&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/JerseyTomatoes.jpg?fit=640%2C853&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/JerseyTomatoes.jpg?fit=640%2C853&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":18952,"url":"https:\/\/willceau.com\/news\/2015\/06\/08\/white-pizza-with-roasted-tomatoes\/","url_meta":{"origin":35072,"position":3},"title":"White Pizza with Roasted Tomatoes","author":"Tina Garceau","date":"June 8, 2015","format":false,"excerpt":"We're big fans of white pizza around here. For those of you who aren't in the know\u00a0- tomato sauce is omitted and replaced by olive oil and garlic. Then the pizza is topped with tomatoes, spinach, broccoli rabe, or whatever floats your boat - then\u00a0sprinkled with mozzarella\u00a0and baked. Usually, I\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/06\/WhitePizzaTom.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/06\/WhitePizzaTom.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/06\/WhitePizzaTom.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24157,"url":"https:\/\/willceau.com\/news\/2018\/08\/07\/rice-stuffed-tomatoes\/","url_meta":{"origin":35072,"position":4},"title":"Rice Stuffed Tomatoes","author":"Tina Garceau","date":"August 7, 2018","format":false,"excerpt":"It's that time of year, when tomatoes are at their best, and this dish is a wonderful partner for grilled chicken or fish. Short-grained rice cooked in fresh tomato puree with basil, topped with breadcrumbs and baked. The perfect recipe for those of you with a bumper crop of tomatoes!\u00a0\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/StuffedTomatoes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/StuffedTomatoes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/StuffedTomatoes.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20891,"url":"https:\/\/willceau.com\/news\/2016\/07\/25\/meatless-mondays-bowties-with-tomatoes-and-corn\/","url_meta":{"origin":35072,"position":5},"title":"Meatless Mondays: Bowties with Tomatoes and Corn","author":"Tina Garceau","date":"July 25, 2016","format":false,"excerpt":"This came about as a light summer dinner, a way to use up corn leftover from the weekend, and a \"we just got home from the pool and do I really have to make dinner?\"\u00a0Unforch, I do - and this dish takes as much time as it does to cook\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/Bowties.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/Bowties.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/Bowties.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/35072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=35072"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/35072\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=35072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=35072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=35072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}