Pour batter into prepared pan, and smooth the top with a spatula. Arrange the plums, skin side up on top of the batter. Sprinkle the top with the cinnamon sugar. Bake for 45 to 50 minutes until a toothpick inserted in the cake area comes out clean. Cool on a wire rack.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"Strawberries, blueberries, and peaches are typically the fruits of the summer – however, let us not forget the humble Italian plum. They’re wonderful when baked, this is the delicious torte that The Boy and I made this week. It was … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[4983,3712],"class_list":["post-35114","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-italian-plums","tag-no-frost-cakes"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-98m","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":25735,"url":"https:\/\/willceau.com\/news\/2019\/09\/01\/italian-plum-tart\/","url_meta":{"origin":35114,"position":0},"title":"Italian Plum Tart","author":"Tina Garceau","date":"September 1, 2019","format":false,"excerpt":"Peach and blueberry pies are what most people consider the pies of summer - however, stone fruits such as plums and nectarines are a neglected bunch. On Saturday, I spotted a box of beautiful, ripe Italian plums on 9th Street. These small, oval fruits make a marvelous tart with very\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/08\/PlumTart.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/08\/PlumTart.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/08\/PlumTart.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":38829,"url":"https:\/\/willceau.com\/news\/2022\/09\/12\/plum-cake\/","url_meta":{"origin":35114,"position":1},"title":"Plum Cake","author":"Tina Garceau","date":"September 12, 2022","format":false,"excerpt":"The temperatures are beginning to drop a little, which means that fall will be here before you know it. Arrivederci to the peaches, strawberries, and blueberries that graced my pies, cakes, and muffins this summer - I'm looking forward to stone fruits, apples, and pears. This plum cake is simple\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/PlumCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/PlumCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/09\/PlumCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":45899,"url":"https:\/\/willceau.com\/news\/2025\/09\/15\/autumn-plum-cake\/","url_meta":{"origin":35114,"position":2},"title":"Autumn Plum Cake","author":"Tina Garceau","date":"September 15, 2025","format":false,"excerpt":"I bought a half dozen, lovely Italian plums in the market over the weekend and baked this cake. It's a one bowl, brown sugar batter flavored with orange zest, vanilla, and a touch of cinnamon, then topped off with plum halves. This would make a good dessert at Thanksgiving, as\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/09\/PlumCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/09\/PlumCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/09\/PlumCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36650,"url":"https:\/\/willceau.com\/news\/2021\/10\/18\/italian-pear-cake-2\/","url_meta":{"origin":35114,"position":3},"title":"Italian Pear Cake","author":"Tina Garceau","date":"October 18, 2021","format":false,"excerpt":"This Italian Pear Cake would be a light ending to a decadent meal, or incentive to roll out of bed in the morning for a slice and a cup of hot coffee. I'm a big fan of one pan, no frosting, fruit studded cakes, and this one does not disappoint!\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/PearCake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/PearCake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/PearCake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":21809,"url":"https:\/\/willceau.com\/news\/2017\/03\/06\/italian-pear-cake\/","url_meta":{"origin":35114,"position":4},"title":"Italian Pear Cake","author":"Tina Garceau","date":"March 6, 2017","format":false,"excerpt":"We were spoiled by spring-like days of temperatures in the mid-sixties, until the thermometer dropped thirty degrees. I took that as a sign to turn on the oven and bake something! I had a couple of stray pears in the fruit bowl, and decided a pear cake would fit the\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/PearCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/PearCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/PearCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34437,"url":"https:\/\/willceau.com\/news\/2020\/04\/27\/italian-chocolate-chip-ricotta-cake\/","url_meta":{"origin":35114,"position":5},"title":"Italian Chocolate Chip Ricotta Cake","author":"Tina Garceau","date":"April 27, 2020","format":false,"excerpt":"I love a good breakfast cake - of course you could eat this after dinner, but it's nice to have an excuse to have a little something sweet with your morning coffee. This cake is light, moist, studded with chocolate chips, with a hint of orange zest. You can dust\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/RicottaCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/RicottaCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/RicottaCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/35114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=35114"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/35114\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=35114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=35114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=35114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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